We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). Add the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce, the tofu and the spinach. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. 1 (14-ounce) container firm or extra-firm tofu, 2 tablespoons coconut oil, canola or vegetable oil, divided, 1 bunch of scallions, white and light green part only, thinly sliced diagonally, 1 (10.6-ounce) package Blue Elephant Royal Thai Cuisine Yellow Curry Sauce. I can even get my husband to eat tofu when I brown it first! Add the tofu cubes back in along with the baby spinach to the skillet. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Browning the tofu adds a crispy exterior that even tofu cynics will love! Add the tofu cubes and brown well on all sides. Stir in coconut cream and water. That’s 40 years of experience now being sold in 40 countries! Yellow Curry gets its bright yellow color and earthy flavor from turmeric. Thai Yellow Curry with Crispy Tofu and Vegetables is the perfect meal for meat-eaters and flexitarians who enjoy meatless meals on occasion. (Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is not vegan; it contains fish sauce.). You can still enjoy that slow-paced togetherness even if you’re back to being in a hurry… with curry! Place the planks on a double layer of paper toweling. Cut the tofu into approximately 1/2-inch cubes. Cut the tofu into approximately 1/2-inch cubes and gather up the remaining ingredients: Brown the tofu in a little oil until browned and crispy. Place another layer of paper towels over the tofu then place a baking sheet on top. Simmer over low heat for 2-3 minutes or until tofu is heated through and spinach is wilted. Add roasted vegetables and simmer for 10 mins. Save my name, email, and website in this browser for the next time I comment. Admittedly, tofu gets a bad rap because, by itself, it’s rather bland. Let the tofu drain for approximately 30 minutes. #mycurrycuisine #BlueElephantRestaurant. Transfer to a plate. Bring to a simmer over low heat. Add the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce along with 1/2 cup water (per package directions) to the skillet. Place all curry paste ingredients into a blender and blitz. This site uses Akismet to reduce spam. All you need is your protein and your veggies! In addition, it’s: Not sure where to find Blue Elephant products? (Blue Elephant Royal Thai Cuisine Yellow Curry … Add the red bell pepper and jalapeno and cook 2-3 minutes or until peppers begin to soften. Blue Elephant Royal Thai Cuisine Yellow Curry Sauce to be exact! Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Place the planks on a double layer of paper toweling. In a large pot, heat 1½ tbsp of oil and fry paste for 5 mins on medium. It is also a great recipe for people trying to reduce the amount of meat or dairy they consume, as you're unlikely to miss them much in such a tasty curry made with creamy coconut milk. The nutritional information above is computer-generated and only an estimate. Is this yellow curry suitable for a vegetarian or vegan diet? Cut the block of tofu into four planks. Taste, and adjust the seasonings as desired. Place a moderately heavy object such as a large cookbook or cast iron skillet on the top baking sheet. Serve with steamed rice, coriander sprigs and toasted coconut flakes. The flavors of turmeric pair so well with vegetables, and can also be paired with fish or chicken. Add remaining oil to skillet. Simmer until the tofu is heated through and the spinach is wilted. Let the tofu drain for approximately 30 minutes. Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is Chef Nooror’s original, authentic recipe. Discover the authentic in Asian cuisine food. Browning the tofu adds a crispy exterior that even tofu cynics will love! Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/thai-vegetarian-yellow-curry-2/, Copyright 2020 © Asian Inspirations. The first Blue Elephant Royal Thai Cuisine restaurant was founded by Chef Nooror Somany Steppe and her husband in 1980. There are locations in Thailand and in Europe but you can enjoy their amazing restaurant-quality taste in your home. Place a heavy object such as a large cookbook or cast iron skillet on the top baking sheet. Transfer to a plate or one of the baking sheets you used. Learn how your comment data is processed. Now that life is returning to normal in many areas, are you looking back and cherishing the time you were able to spend with your loved ones which didn’t involve so much rushing around? Place another layer of paper towels over the tofu then place a baking sheet on top. Thai Yellow Curry with Crispy Tofu and Vegetables made with Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is perfect for when you want an easy and delicious meatless meal! Also available online at Kroger and Amazon. Start by cutting the block of tofu into four “planks.”. Preheat oven to 180ºC, fan forced. In a large pot, heat 1½ tbsp of oil and fry paste for 5 mins on medium. This mild and creamy curry sauce is made in Thailand with 100% Thai ingredients like coconut milk, yellow curry paste, onion, shallot, garlic, tamarind paste, fish sauce, ginger and coriander (cilantro). That’s it! Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Massaged Kale Beet and Blueberry Salad with Honey Balsamic Dressing. Thai Yellow Curry with Crispy Tofu and Vegetables made with Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is perfect for when you want an easy and delicious meatless meal! Add the carrots and scallion and continue cooking another 2-3 minutes. Allow your yellow curry to continue to cook over medium-low heat for 3 to 5 more minutes, or until the vegetables are all tender. All Rights Reserved. Add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt and stir to combine well.

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