Delivered straight to your door, for free. Did you know that your Internet Browser is out of date? Add the venison chunks, and cook until nicely browned on the outside and almost cooked through. Thanks for the simple easy dinner idea!! of fresh chopped garlic because we love it. Reduce heat, cover, and simmer for 30 to 40 minutes. Add comma separated list of ingredients to include in recipe. I was not wrong on my assumption, the Bouquet Garni and Milwaukee Iron Seasoning with the venison steaks were amazing. In a shallow bowl, combine flour, bay leaf, salt and pepper. This was very good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Venison Tips and Rice to your. Brown the steaks on a medium heat for 10 minutes on each side. We also eat venison a couple times a week so are always on the lookout for good recipes and this is a definate keeper. I was a little leary of using canned gravy, but didn't have the time to add the extra step of making my own. Allrecipes is part of the Meredith Food Group. Meh. Will make again and again. Nutrient information is not available for all ingredients. Cut cubed venison into serving-size pieces. I stumbled across this recipe and decided to give it a try...boy am I glad I did! I cut the tenderloin up into thin slices and put them in 2 - 1 gallon plastic bags and pounded them with a hammer. Serve steaks with gravy over steamed rice or mashed potatoes. Instead of canned gravy I made my own or used a dry mix. After you have browned everything, throw it all back into the pot and add enough broth to cover the meat, and stir. Copyright @2020 TigerDroppings.com. Add a little more water if gravy gets too thick before meat is fork-tender. You will know when the meat is tender with the bones start falling off of the meat. 20 minutes later I had a big pot of blannnnnndddddd, chewy, ruined meat, it honestly tasted worse than chuck. This Was Amazingly Good! My huband loved this and so did I. This was terrific! Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. We really liked this! https://www.food.com/recipe/deer-steaks-and-gravy-venison-262485 As you know wild game is tough unless you take special care with it. Sawmill Peppered Sausage Gravy Pork. Saute onions until soft and translucent. I almost did potatoes. Normally I love the flavor cooking with wine gives a meal, in this case, I dont know if cooking with tabasco could have given this dish flavor. I WILL be making this again. I'm so glad you put this on the recipe page. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Now THIS is good eatin'! I then added it to the rice mixture. Fresh, small-batch spices. Stir in mushrooms and garlic, and cook until tender. Variations: Other seasonings you could add: 1/4 tsp thyme, 1/2 tsp basil, 1/2 tsp oregano, OR 1/2 tsp Italian seasoning. This is a great recipe for your deer hunter. 5 Stars! Once hot, add steaks and brown. Once browned, remove the steaks from the pot and add onions, bell peppers and tasso. An added plus was that the leftovers were wonderful as well! I substituted the beef rice mix for Zatarain's Dirty Rice mix which was on hand and has more flavor.

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