*Make peanut butter frosting by combining 2 tablespoons peanut butter, 1 cup powdered sugar and 2 tablespoons peanut butter powder. I would reduce it to 1/4 to 1/3 cup at most. And judging from your writing style you have such a fun personality! The 7 ingredients are for the cake only. Mmmmmm ???? I will make this soon. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. yes you can use whole wheat flour. OMG I really had to stop myself my daughter and husband from eating!!!! Thanks! Check from the center of the cake all the way to the bottom. Oh, that vegan breakfast casserole…it’s one of our favorites! Which ones would you suggest? Should the peanut butter be unsweetened?? Then to the blender – Add the flours, baking powder, baking soda, salt and pulse for 2 to 3 seconds, Pulse twice to combine well into a smooth batter. Interesting enough, dairy products were one of those scarce ingredients. Use a mix of 4:1:2 almond flour, coconut flour, starch(potato starch preferably). I’m ecstatic to show it off. Thanks so much , Richa, Wont this work if i use Chunky or semi smooth peanut butter. the cake itself is really homey with a soft flavor, and the smooth glaze adds a kick to it, blending into perfect harmony in your mouth. See note for alternative cake pan sizes. Would you recommend making it gluten free by just switching the flour to gf? Your email address will not be published. Ah, thats the wrong default category. I made a vegan banana upside down cake and used your peanut butter cake as the cake and it was amazing! I was just wondering if you used any xanthan gum to make your GF version of this cake , i didnt, but you can add a 1/2 tsp for better structure. You can swirl in some softened peanut butter into the batter just before baking, or use a peanut butter only frosting. Made this tonight and it turned out amazing!! Works great for the flat large cake http://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. Awesome! Can I use 2 cups whole wheat flour? antioxidants that may reduce inflammation and improve blood flow, Vegan Ginger Cake with White Chocolate Frosting, Vegan Gingerbread Cupcakes with Dairy Free Cream Cheese Frosting, Vegan Pumpkin Cake with Vegan Cream Cheese Frosting. My family loved this cake last night. Hi Emma! You want to taste the PB or not taste the PB. How to avoid the crack. If the melted chocolate is too hot, the nut butter can separate (depends on the brand). Thanks Sue! This is by far one of THE BEST cakes I’ve made. Its not available here. I didn’t use the frosting, but added some mini chocolate chips instead. . To make peanut butter frosting, add 2 tablespoons peanut butter in a microwave safe bowl. Alternatively, you can place a sheet of parchment paper in the bottom of the pan (Use scissors to cut it to fit the bottom of your pan) and then spray the top with vegetable cooking spray. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. I am a big fan of your blog. even my father who hates anything vegan loved this recipe! Stir to combine. Ooh, this looks good I just went vegan and am always looking for new recipes. i’m in love with this easy recipe!! This was so awesome and so easy. And your photography is amazing; that glaze jumps right off the page!! This site uses Akismet to reduce spam. It should work with a gluten-free flour blend as it is not a tall cake. I tried this but after cooling, the bottom was really runny! hi Rica, thank you for this simple recipe! . Then remove the cakes from the pans and place them onto a cooling rack to fully cool before frosting. It will be crumbly. This recipe uses one round pan. Definitely a keeper. the same measurements if you’re using the 9″ round pans just check for doneness when a toothpick comes out clean. The only complaint I received was that they wanted it to be a bit more peanut buttery, so I’m going to add more in next time (we love peanut butter in my family). I just made this recipe with gluten free flour. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Let me know if it works. Combine in a large mixing bowl the flour, sugar, peanut butter powder, salt and baking soda. Use any nut butter of choice. Filed Under: dessert, holiday, popular, soy free Tagged With: peanut butter, vegan, Your email address will not be published. Less flour as atta absorbs more moisture than all purpose. Sprinkle the top with powdered sugar or top with Peanut Butter Frosting*. Thank you Richa for such a wonderful recipe. Pour over the cake and spread using a spatula. I’d love to cook this cake, but I am last minute with it and have just the peanut butter at home! Seriously. Can the peanut butter be substituted with almond powder? salt and oil excluded, and leavening(baking powder/soda) counted as one. This looks amazing! Stir to combine. It was so easy to make, I’m going to make it again. I love the difference in texture that the nuts can give. Great recipe! But it turned out perfectly done. Remove from the oven and let rest in the pan for 10 minutes while the pans cool. Its a snack cake, so its not too sweet. Do you think the swap of powdered PB for cocoa would work in other applications? Do you think that the cake’s powdered peanut butter and the vegetable oil could be changed for simple peanut butter? Made this cake last night and subbed maple syrup for all of the sugar. So fast and so good! Yummo! This post may have affiliate links. Thanks! too much nut butter mixed into the batter might make it crisp. The recipe is labeled as gluten free but contains AP flour (if it is to be gluten free are you to use 2 cups of spelt?). Bake for 30-35 minutes until a toothpick inserted in the middle comes out clean. The moist Nut Butter cake is amazing as is or with a glaze or frosting. I also make dhal every week now !!!!! Have you had success in baking this cake with peanut flour or powdered peanut butter instead of conventional peanut butter? Makes a great gift for your favorite vegan!Click below: Take a bite out of this Vegan Peanut Butter Wacky Cake. Peanut butter, vanilla extract and sugar mixed until fluffy. Add in the boiling espresso water and gently mix again until it becomes more like a traditional cake batter. I love your sight and recipes enjoy….robin m. They all get melted, bars, chips, use whichever you have. I still have hope! Add some chopped peanuts to the batter for crunch.

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