Line a loaf pan with parchment paper. In a separate bowl add the canola oil, dairy-free milk, apple cider vinegar, applesauce, orange juice, and whisk. I can’t wait to see how you like it! Test to see if the loaf is cooked all the way by sticking a toothpick in the loaf. Pour batter into the loaf pan. Made with cranberries and oranges for a fresh yet sweet loaf. I found these beautiful dried oranges at Trader Joes. Thank you very much for the recipe! I believe in living a healthy and happy lifestyle while eating foods that are balanced and nutritious. March Issue of One Bite Vegan Magazine is out now. After 45 minutes, add the orange slices to the top of the bread and bake for an additional 30 minutes or until a cake tester or toothpick inserted comes out clean. I whisked it all together and slowly add 1 tsp of dairy-free milk until it became the creamy smooth icing texture that I liked. Prep Time 10 mins. In a bowl, soak the dates, baking soda, and ground flax seeds for a 1/2 hour. If it comes out clean then its cooked all the way. I’m sorry not to be able to post a photo of my result. Also, if you want to make this nut-free, just leave out the walnuts. Be sure to really mix your dry ingredients together before adding them to the wet ingredients. Add the soaked dates mixture, grated carrots, walnuts, vanilla extract, orange zest, and orange juice to the powered sugar mixture. Course: Breads, Breakfast, Desserts. Add flour, poppy seeds and zested orange rind to a bowl and mix together. Sprinkle ⅓ cup of fresh cranberries and orange zest on top. So simple and easy to whip up for your next holiday gathering. Keep an eye on the bread towards the end of the cooking time. Really yum and can be frozen for later (if it lasts!). This is the absolute … I made it with my daughters (and my son licked the bowl!). You could try subbing in toasted pumpkin or sunflower seeds, or even sultanas or raisins (although these last variations could really increase the sweetness, so watch out for that!). … If you like your icing thicker add more powdered sugar. I generally use carton orange juice and the juice varies between brands, types and hence the flavor in the cake. I have found baking your loaf for half of the time then adding foil over your loaf to cover it will prevent the top from over cooking. Make a well in the centre. I believe in living a healthy and happy lifestyle while eating foods that are balanced and nutritious. You will want to use two separate bowls when making your loaf. First off there’s the sweetness from the dates that permeates the loaf, then we team that up with the delicate spiciness of the cloves and cardamom. Using an electric mixer, beat the powdered sugar and oil until well combined. Finally, these flavors all give way to the citrusy freshness of the orange zest which, along with the walnuts, gives a satisfying texture when you bite into the bread. Let me know in the comments section below. For the orange vanilla glaze I combined ½ cup powdered sugar, ⅛ tsp vanilla, and 1 tsp of orange juice. Garnish your Cranberry Orange Cake Loaf with fresh or dried oranges. I am so happy you liked it! Make an orange glaze icing to drizzle on top of your loaf. Pour into a lined loaf tin and place in the oven for 35 minutes or until cooked through. I found sifting the powdered … Required fields are marked *. One bowl to mix the dry ingredients and another bowl for the wet. If you want to decorate it with an icing, make sure you wait for the bread to cool completely. Love icing? Thanks for visiting my blog. You can read a bit more about seeds and why they’re good for your health here. This Cranberry Orange Cake Loaf is a delicious festive treat. So be sure to factor that into your planning before you get started. I like to garnish the top of my Cranberry Orange Loaf with dried oranges or an orange vanilla glaze. When you make this Cranberry Orange Cake Loaf I would love if you would snap a photo of your food and share it with me on instagram @itsallgoodvegan.com. Print Recipe. The beautiful cranberries will be displayed on top of the loaf even after baking. I’ll definitely make this recipe again! I am so happy you enjoyed it! I found these beautiful dried oranges at Trader Joes. Thank you for sharing. We decided to put a little icing drizzled over the top which has … then use the spoon and level method.. Add in soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and whisk … This Cranberry Orange Cake Loaf is a delicious festive treat. If you like it thinner add more dairy-free milk. Funnily enough, it doesn’t have egg or an egg replacement! I said this vegan creamsicle cake was tasty, I never said it was … Add the coconut oil or vegan butter and stir through. Longtime readers know that I don’t really f$#%! I found sifting the powdered sugar makes a less clumpy icing. It’s delicious! https://healthiersteps.com/recipe/vegan-cranberry-orange-bread

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