Thanks Rebekah, It’s great to hear that you like the frosting. I’m so glad to hear that you enjoyed the recipe! Apparently spirit says honey is very good for our bodies. I have had one reader who used melted butter in place of the coconut oil and she said it worked great. ★☆. . cream cheese frosting without powdered sugar, https://robustrecipes.com/turmeric-chocolate-snack-bars/, https://robustrecipes.com/black-bean-brownies/, The Best Gluten-Free, Dairy-Free, Low-Sugar Chocolate Cake You've Ever Tasted | The Journey At Home, Cream Cheese Frosting without Powdered Sugar, Healing Roasted Tomato and Red Pepper Soup, (optional) splash of unsweetened almond milk. This came together in under five minutes. I am so glad that you tried the recipe and that you enjoyed it. . CANNOT THANK YOU ENOUGH for posting this Emily- I made the whole Cupcake batch, without realizing i had no Animal Friendly Powdered Sugar left So strong. That’s awesome. I am so glad to hear that everyone enjoyed your cupcakes! I would recommend using the coconut oil for best results. Stop advertising this recipe as vegan when it isn’t. My piping skills aren’t great so it’s good to hear from someone a little more experienced that this frosting works for piping lol. Great frosting! 5 Minute Vegan Chocolate Frosting is really flexible. Nanu, The sorghum sounds like a tasty addition. It fuels, and empowers us. I figured even if it doesn’t work, it’s worth a shot, because what if it does?!! Terms & Conditions, Vegan, Gluten Free, Dairy Free, Refined Sugar Free. I piped mine on tonight after I made the recipe and it piped and stayed very nicely , That’s good to know that it worked nicely to pipe the frosting. If it’s still too warm, just wait another minute or two. I like try that you use alternatives to refined sugar. Your email address will not be published. As stated in the recipe, you can use either maple syrup or honey. Awesome, it’s great to hear that you liked it Chloe! The molasses and the coffee sound like great additions!!! . If you do try the shortening, let me know how it turns out. Spread onto cooled cupcakes, cookies, cakes, or sweet breads immediately. Love that you added cognac, I bet that was delish! The last time I made a vegan chocolate mint cake with fresh mint, I resorted to a traditional icing that used to butter. I don’t think you are vegan for very long before you must surely understand how vegan honey is or isn’t. Let me know how it goes. Good idea Cynthia, thanks for sharing! I used miokos vegan butter, Costco brand maple syrup, whole foods bulk pure cocoa powder which is very intense and I ended up using less than half a cup, I also added a splash of cognac I used my hand mixer to beat the butter and syrup together then added the cocoa powder, then added the cognac and a drizzle more of the maple syrup at the end. I agree that other frostings are often way too sweet. If you can’t wait to make this frosting you could spread it on cookies, cupcakes, brownies, cakes. Let me know if you give the cashew version a try! Thank you! I used honey as I am not Vegan. 1) Do you think the frosting would work for such a purpose? Hope you enjoyed the recipe!! Thanks for sharing. Hi Abbey. This super simple vegan chocolate frosting is absolutely gorgeous on…. So easy, delicious and not overwhelmingly sweet like so many frosting are. Slowly add sifted cocoa powder and salt and continue mixing on medium-high speed for another minute before adding the vanilla extract. I’ve made this frosting before and it’s SO good!! It’s simple and delicious. To make this delicious buttercream, you’ll need to grab the ingredients below. . It is a very dark chocolate/not very sweet frosting. Is there a way you can try it out first before you put it on your son’s cake?! Copyright © 2020 Allergylicious on the Seasoned Pro Theme, KitchenAid Professional Series 6-Quart Stand Mixer, Sign up for tasty treats delivered straight to your inbox. WOW. This recipe is da bomb! Only in modern times when government tries to control and harm its people do we experience such harms from food including animals. I have had a reader who has commented saying she enjoys it with cocoa powder. I also have cacao butter, but we have a coconut allergy. That’s great! Only 3 stars registered even though I chose 5. Friends, pals, fellow foodies, I just knew I MUST try this recipe out for myself and share it with you! People have to learn to READ the recipe of its entirety. The texture is fudge-y, rich, and has a shiny look to it. My only concern is that it tends to stiffen up and get a little dried out when it’s left uncovered for a while. Thank you so much Kristy! Tried this for my daughter’s friend who is lactose intolerant. Set aside. Also let it sit at room temperature for 15 to 20 minutes to soften up a bit before using it to decorate. I won’t get super hard, but it’s quite stable. Did not have vanilla extract, used instant coffee. I am very glad to hear that you enjoyed the frosting! Adding hot ganache will compromise the stability of your chocolate buttercream, and I know you don’t want to do that! I disputed their decision, for whatever that’s worth. Great recipe!! Thank you!! , This is an amazing and simple recipe! Can’t wait to try it. It was THE best! Awesome glad to hear you enjoyed the frosting. It’s worth fighting over the beaters! No need for a hand or stand mixer! I read all the comments looking for a coconut sub—so glad you posted! Let me know how it goes! 3 tablespoons would have been sufficient. I am glad you enjoyed the recipe, Erin. . Awesome! I’m so glad to hear that you enjoyed the frosting! Let me know how it turns out. Oooooh, it would be delicious on donuts! Hoping to make it at home and bring a jar of it when I vakeat my sisters. It’s by far one of the best I’ve ever tasted and it’s velvety smooth texture makes it perfect for decorating cupcakes and cakes! I actually use cacao powder rather than cocoa. OMG. I’d love to use your frosting recipe as a sort of chocolate “shell” to spread atop a PB silk pie. I can’t wait to try this We have a few birthdays out, so lots of cupcakes and cakes are in our future haha. Hi Kristy, unfortunately I don’t have a vegan cupcake recipe. It should easily frost 14-16 cupcakes though. I hope you find this helpful. Sophisticated dark chocolate taste. Thank you, Yaay glad you liked it Maria!!! Thanks so much. Wow it is just delicious! If you are vegan it is an easy swap to use maple syrup, which is what I recommend in the ingredients anyways for a better texture. ? It was perfect. Melt in your mouth, cinnamon sugar coated, baked pumpki... Amazing Vegan Gluten-free Chocolate Chip Cookies, Pumpkin Cupcakes with Cream Cheese Frosting, Baked Pumpkin Donuts with Maple Cinnamon Glaze, If you’re looking for a delicious brownie recipe to put underneath this frosting, these. This site uses Akismet to reduce spam. Thank you Emily for posting this. It came out SOOOOOO chocolaty, so perfect, and so wonderful, that I decided I HAD to post. In fact I use less cocoa in brownie recipes. This is a delicious recipe.. i substituted the maple syrup for golden syrup (as much cheaper) and it was lovely, lots of compliments from my colleagues. Thank you so much for sharing! . It’s great to hear that you enjoy the frosting recipe so much! I don’t get how people are raving about this and I’m annoyed having you use so many extra ingredients to salvage it. Thank you , That chocolate coconut flour cake sounds delish. Hi!    Can I sub in some 365 Organics Shortening instead? If it ends up being to thick simply add a little milk (I use almond milk), or if it’s too runny add a little more cocoa powder and play around with it until you get the right consistency. Thank you! And also it would be left open at work for people to enjoy! I let it sit in the fridge for 5 minutes right before I iced a double layer cake so it would stick better. If you are looking for a sweeter, less intense dark chocolate recipe you might enjoy my vegan cashew frosting and add some cocoa powder to taste. , Omgggggg I tried this tonight with a vegan chocolate cupcake recipe and I went to the party with 3 dozen cupcakes and came home with 2 whole cupcakes. It’s a delicious recipe for my vegan chocolate mint cake Are use fresh chopped mint for the cake and this icing with a little bit of peppermint and vanilla extract is perfect! Tips for the Best Vegan Chocolate Frosting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Since Instagram is owned by Facebook now, and since my two accounts are linked I suspect that might be related. Sprinkle in the salt and whip again to combine. It’s also our #1 choice for Dad’s favorite, German Chocolate Cake & my favorite, 1 1/2 pounds of confectioner's sugar (approx 4.5 cups), 1/4 cup heavy cream (coconut cream, creamer, etc.). Make sure you use unsalted butter though lol. Instant coffee sounds like a great addition, yum! Recipes, Baking Basics, Dairy Free, Egg Free, Gluten-Free, Holiday, Kids Favorites, Nut Free, Soy Free, Sweet Treats, Vegan buttercream, cake, chocolate, cupcakes, dairyfree, dessert, frosting, icing, nutfree. Add all ingredients to a small mixing bowl. Might I suggest spreading it on my Grain Free chocolate Cupcakes (in place of the existing frosting), or my Thin and Crispy Chocolate Cookies (GF), or my Dark Chocolate Brownies (GF + DF)? Turn down the speed of your mixer and slowly add the powdered sugar (1 cup at a time), followed by about a tablespoon of the coconut cream. And don’t forget to PIN this recipe for later if you’re not making today . It turned out wonderfully, he loved it:) Thanks! Although i do have a question, will this work with refined or unrefined coconut? Thanks so much for sharing. I have never had macadamia milk before. I’m so glad you’re going to make the frosting! Whatever. YUM! This stuff also pipes amazing well so if you are decorating cupcakes, the amount of frosting needed will vary based on what type of swirl you are creating. That’s awesome, Elizabeth!

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