Note: This will add a subtle golden color to the frosting. And then of course you get homemade vegan butter which we made with coconut oil as the base. I've made this frosting with Miyoko's and Earth Balance Butter. However, most vegan butters are spreadable, from a tub, in which case you can just use them straight from the fridge. You don’t taste it in the final result but I think it makes the chocolate flavor pop even more. The espresso powder is optional. I made your chocolate cake & buttercream frosting. Your email address will not be published. 1 1/2 pounds of confectioner's sugar (approx 4.5 cups) 1 1/2 cups vegan butter ; 1/4 cup heavy cream (coconut cream, creamer, etc.) The key to the perfect vegan vanilla buttercream frosting is using a combo of vegan butter and shortening. Taste and add more sugar or cocoa powder as needed. Well, it's definitely perfect for frosting cakes or cupcakes. That's why I'm dedicated to sharing the best vegan comfort meals for busy families. This vegan buttercream frosting recipe is…. Wouldn't you agree? FAQs Sometimes, I'll branch out and use my Vegan Cream Cheese Frosting for an extra zing. As an Amazon Associate I earn from qualifying purchases. My son is sensitive to dairy, so I was looking up dairy-free cakes for his first birthday and stumbled across this. If frosting becomes too thick, add in more coconut milk/cream, or any non-dairy milk, a drop at a time until you have the right consistency. It is so soft and fluffy and moist and chocolatey- this will be my new go-to cake recipe. Please read my. You can also follow me on Instagram and share your creation with me. Add more powdered sugar if the frosting is not thick enough. Repeat step (½ cup at a time) until all the sugar is gone. Cream the butter on Medium until pale and fluffy for 3-5 minutes (turn to med-high for 10-second intervals if needed).Scrape down sides as needed. 4 Comments. Could I use a mix of the vegan butter, here I find MELT in buttery spread ( Try it with this and is to soft) and “vegan margarine” to make it harder instead of adding more sugar? Okay, I never rate recipes after I make them, but I had to get back on here and leave a five-star review! You’ll also be the first to know when new recipes are posted to the blog. ★☆ Not sure what I did wrong, maybe added too much sugar? Ideal for use on cakes, cupcakes and cookies! Add the softened vegan butter to the bowl of a Stand Mixer (or use a large bowl with a Hand Mixer). Use immediately on completely cooled cakes and cupcakes for best results. And because dairy-free “butter” can be soften more quickly than dairy butter, it’s important to add the liquid near the end of whipping, and only as needed. I prefer the stick variety because the spreadable kind is a little too soft for my taste. It will stay fresh in the fridge for 5-7 days in an airtight container. The flavor will change a bit with these alternative ingredients. If you want a more traditional buttercream, use the paddle attachment. I am not much of a baker and this recipe was SO easy and came out perfectly! Alternatively, you can use a vegetable shortening or coconut oil.. Lastly, add the instant espresso powder (if using) and mix in. Now add ½ cup of powdered sugar over LOW SPEED until it's combined with the butter. Check out the substitutions section for delicious alternatives! This frosting is soo good! Check out my easy Allergy-Friendly Chocolate Cake by clicking here. It's sweet, fluffy and silky smooth! Hi Carolyn, I haven't tried it, but I believe it should be fine. If you'll be piping on extra decoration, you may want to make a double batch. I prefer to store decorated cupcakes/cakes in the fridge (in an airtight container) and take them out an hour before serving. Thank you for taking the time to invest in your health and happiness! Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. This vegan buttercream frosting has become my go-to recipe for frosting all my vegan cakes! Sometimes, it’s hard to find that perfect frosting, but this recipe is it. Save my name, email, and website in this browser for the next time I comment. It can be used in a frosting recipe in a pinch, but as I explained over on that recipe, it’s not my favorite for frostings because of its propensity to get super hard in the fridge and super soft at room temperature. I made a gluten free cupcakes for our Son yesterday and your recipe for lactose free icing. Now check your email to confirm your subscription. The best thing on cakes or cupcakes! The best thing is that vegan buttercream is really easy to make and it's completely foolproof. You can use vegan butter to make a dairy free buttercream frosting. Thank you for this recipe. Hi Joanna, if you are using a very hard brick style vegan butter/margarine then let it soften at room temperature for a bit before using. It will get too firm and will be hard to spread onto your cake or pipe onto cupcakes. Keep mixer going on medium speed, until you get that nice, fluffy texture of buttercream frosting (taste testing mandatory!). Now I usually have a method for frosting where I throw ALL ingredients into the bowl of the stand mixer and just go for it! Or experiment with lemon extract and make a lemon frosting for this vegan vanilla cake. I'd love to hear how it turns out for you. Alison, Instead of using non-dairy milk, I used a little brewed coffee to thin it a bit, which worked just fine. VEGAN VANILLA BUTTERCREAM FROSTING. This is the frosting I use for vegan birthday cakes and my popular vegan red velvet cake. If you don't feel you can pipe the cupcakes/cakes fairly quick, it's best to add the frosting to the piping bag in small batches. Taste and add more sugar or cocoa powder as needed. It's literally the icing on the cake! Vegan chocolate buttercream frosting that is rich, velvety, silky and smooth with maximum chocolate flavor. https://www.yummly.com/recipes/buttercream-icing-without-butter ⁠ The only downfall to Miyoko's is that it really stiffens up in the fridge because it contains coconut oil. I like to add 1 additional teaspoon of vanilla extract and a small pinch of cinnamon (it boosts the chocolate flavor). Here you'll find simply delicious vegan recipes that everyone will love. Just add 2 tablespoons of water for each pound of powdered sugar. Yeah, yeah, I know. Your email address will not be published. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Hi Monica, I've used Eartha Balance before to make this and I didn't find it to be too salty. However, especially if you have a small mixer like I do (I’m dreaming on that Kitchenaid upgrade! Lastly, if you want to up your piping skills, get yourself a sweet piping kit. Beat on medium-high until fully combined and lighter in color (about 2-3 minutes. Required fields are marked *. But I thought I’d be more professional this time and do it ‘properly’. Now beat for 60 seconds on Medium-High until fully incorporated. Add the vanilla extract and mix until fully incorporated for 30-60 second. Sign up to our email list and we’ll send you a gorgeous recipe ebook (totally free) containing 10 delicious vegan dinner recipes. Store the frosting in the refrigerator for up to 2 weeks, or in the freezer up to 1 month. Keep bowl covered with plastic wrap until ready to use. The amount you need will depend on the type of vegan butter you use. It also helps to keep frozen veggies or an ice pack nearby to keep your hands cool in between piping. If you end up with frosting too thick, add non-dairy milk a very small amount at a time until you reach the right consistency. I assume you used a regular powdered sugar (alternatives like sugar-free options or “unrefined” ones will not work well). Beat with a hand mixer until creamy, about 2 minutes. Also, if you chilled frosted treats, you'll need to let them sit out as well. This is perfect for children who are hyper sensitive to artificial food dyes, as it gives you those vibrant, fun colors without all the junk. Thanks for sharing and the wonderful review. If you'd rather have a hand mixer, this KitchenAid Hand Mixer is another favorite of mine. Keeping the mixer going on low speed, slowly (and carefully!) Here's a visual tutorial on how to make frosting without a mixer. Turn the hand mixer up to medium or high speed and whip the frosting for 2 minutes. Turned out to be my best cupcakes ever and I’m over 60. Join today and get my Fan Favorites ebook FREE and be the first to get notified on new recipes and updates. All foods and products should be considered at risk for cross-contamination with milk and other allergens. The buttercream frosting can stay out at room temperature for a few hours without melting, so you can leave decorated cakes/cupcakes out. Thank you for this beauty! We prefer to use buttery sticks in this dairy-free buttercream frosting recipe rather than buttery spread, as it tends to be firmer. Love this simple recipe! Hi Hunter, there aren’t a lot of working components in this recipe, so it really comes down to the ingredients. You'll also receive a FREE meal planning printable as a special thank you download, plus occasional future emails with easy vegan recipes! So keep it at room temperature until you’ve used it, and then the frosted item can go into the fridge to firm up if needed. Or you can use orange juice for a slight orange flavor and a slight orange color. If you want to add another flavor to your frosting, replace the vanilla extract with other extract flavors. She ate the entire cake in 24 hours and fought her husband for the last piece. Please do us a favor and rate the recipe as well as this really helps us! Use it for cakes, cupcakes, cookies, piping and more! HOW TO MAKE VEGAN BUTTERCREAM FROSTING. Trust me – I have learned the hard way to be patient! You'll also receive a FREE meal planning printable as a special thank you download, plus. Your email address will not be published. I believe that wellness starts in your kitchen, but it doesn’t have to be complicated! SIGN UP, Home » Vegan Recipes » Dessert » Vegan Buttercream Frosting, September 26, 2019 By Melissa Huggins / 6 Comments. This post may contain affiliate links. Mix until you have a really silky and spreadable texture. Vegan Pumpkin Donuts with Cinnamon Sugar ». Required fields are marked *. Vegan Buttercream Frosting. ), Easy Vegan Cheese for Pizza (Nut-Free, No Blender), Vegan Choriqueso (Queso Dip with Chorizo), Yield: 2.5 cups (enough to ice a 6” cake), Macaron Troubleshooting: Mottled Macarons and 10 Ways to Prevent Them, Vegan Cheesecake Dip (dairy-free, nut-free, coconut-free, cream-cheese-free), Easiest Vegan Meringue Cookies Ever with Aquafaba. Your email address will not be published. If it’s too thick, add more non-dairy milk a drop or two at a time until you reach the right consistency. Country crock spread. But you can do it either way really! This vegan buttercream frosting is so creamy and delicious, that no one will ever believe it’s vegan! Find out more about me here. Cream together vanilla and oil before adding powdered sugar, and … I’ve tried most of the plant-based dyes out there, and for the record, this is the ONLY one I’ve tried that has actually worked. Frosting is usually made of sugar, butter, milk, eggs, cream cheese and flavourings but these healthy recipes are free of all of those! It includes very simple ingredients and I have some guidance to ensure delicious results. This helps to prevent turning  your dairy-free buttercream frosting into a runny icing! Hi! I haven’t tried the country crock spread for recipes like this, but would go with the sticks. Mom has THANKFULLY found your site and am being a Super Nana by learning to make her some of your wonderful dishes.

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