Thanks. Admit it! Maybe it’s just my luck hahaha. I dont usually write reviews, too lazy to do that I am drooling looking at your recipe!!! I made these two days ago and oh my goodness, they’re beautiful and delicious. They don’t turn put cute like yours eventhough i roll them pretty tight and small. It took a while as you have mentioned but it was so worth it. Following the steps it say mix all dry ingredients together, so I do. It tasted wonderful, so air-ey, and indeed way more exciting than an average Cinnabon! It sounds so good. Required fields are marked *. Also known as 'cinnamon bun icing.' Hi Susie! I want to try this recipe! Been thinking all day of how it can be tweaked for chocolate. Oh Judy! Thank you so much for your suggestion. I love this web blog. This paste is then added to the remaining recipe ingredients and kneaded into the dough. Thanks for your great work developing recepies and telling us exactly how to go about it in your bloooooog . Be blessed! Easy to make, impressive to serve and always a huge hit! I have tried (and highly praised) your lemony lemon cake (and other stuff) before, and that RELIEF you mentioned when you can finally check of one item from the list – it’s priceless. Truly wonderful! Sometimes I feel like I need help . Will the rest left outside waiting for their turn to bake be over proofed? Please accept my apologies for my late reply as I’ve been very sick lately. I hope I could perfect the rolling very soon! So glad it didn’t end up on the bottom of your oven, which it sounded like it could’ve happened. I’m so happy you found your way here Sheila! (Olive oil? The key to making these is definitely not to add flour while kneading. i already tried the ultra fluffy bread dough several times with diff filling but never though of cinamon rolls xD At this moment, I’m enjoying my coffe with the best cinnamon roll i ever got to bake ‍♀️ I did have to add more flour, even after the 10 min kneading in the machine it was more like batter than dough, and I weighed ingredients. And YAAAAAAAAAY so happy you loved it. They still turned out to be huge, fluffy and delicious. Hi Sara! I baked it yesterday and eating it now after heating it alittle AND YES IT’S AMAZING! Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray. These are really wonderful!! Red velvet cake has been haunting my dreams for years, yellow cake is taking over my brain cells, and until very recently, cinnamon rolls were all I could think of. Let rest until it foams up, about 10 minutes, then proceed with the recipe by adding it to the dry ingredients along the butter and eggs. Hahahaaaaa! If you’re in Egypt, you should be able to find the soft kind at Gourmet; just got some a couple of days ago.

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