Everyone has their own way of making them and serving them. Hi, I'm Rachel! Lightly brush or spray meatballs with olive oil. Now it’s time to form the turkey meatball mixture into balls. The opinions and text are all mine. The recipe is easy to make, the meatballs are delicious, and I’m sure you’re going to love them! Cooking the turkey meatballs using one of these two methods before adding them to your sauce of choice is the best way to ensure they do not fall apart. Browned evenly as they bake in the oven, you’ll bring perfect meatballs to the table every time. These turkey oatmeal meatballs are gluten-free but check your Dijon mustard and oatmeal when purchasing to make sure they are gluten-free food products. Many turkey meatball recipes call for milk, but I chose to use Rao’s Homemade Tomato Basil Sauce instead! Serve them over zucchini noodles (zoodles), your favorite pasta or as a yummy appetizer! Pulse the oats in a food processor until coarsely ground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f you sprinkle salt in layers, you will never be overpowered by salt. Sprinkle with a little salt & pepper. They can be cooked on the stovetop or baked in the oven! All rights reserved. Mix egg, oats and spices. You can make the meatballs and store them raw in the fridge up to 24 hours before baking them. I’m so glad to hear it! Rolled oats are used as a binder in place of breadcrumbs and add an extra bit of heart-healthy fiber. Your email address will not be published. The beauty of oven baked meatballs is that you don’t have to turn them. Help spread the word. Please consult a medical professional for any specific nutrition, diet, or allergy advice. You’ll find that baking meatballs rather than frying them is much easier. Please refer to Rants From My Crazy Kitchen's Privacy Policy for information how we use your information and protect your rights. Turkey Meatballs Tia Mowry garlic cloves, freshly ground black pepper, sea salt, old-fashioned oats and 9 more Mini Chicken Meatballs La Cocinera Con Prisa egg, chicken broth, onion, oatmeal, parsley, peeled tomatoes and 3 more Alternatives to dry breadcrumbs or panko are rolled or quick oats (not instant), soft breadcrumbs, crushed crackers, or tortilla chips. Form the mixture into meatballs using a medium cookie scoop. Top each serving with 7 meatballs and 1/2 cup tomato sauce. Bake in preheated oven for 15 minutes, flipping once halfway through. Vegetarian Spaghetti - Pasta with Spinach and Cherry Tomatoes. Cover, reduce the heat and simmer for 10 minutes. Your email address will not be published. There is no stress involved in making these meatballs – and they don’t take up much time.

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