I hope your family and friends enjoy this recipe as much as mine do. A wonderfully rich and filling alfredo, not for those watching their waistlines. That’s why it tastes great not only with spaghetti, but with Fettuccine Alfredo as well. You can even add some pecans, cashews, and walnuts for some crunch. This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me. So, if you’re not in the mood for the classic chicken alfredo, how about some classic meatballs? Now this combination is super savory to say the least, so you’ll want to reserve this for special occasions. I get nothing but rave reviews when I make this dish. Hitting two birds! They’re seasoned with the perfect combo of herbs and spices, making them extra flavorful! Save my name, email, and website in this browser for the next time I comment. There’s nothing like al dente pasta coated in a thick and creamy white sauce. I love running, cooking, and curling up with a good book! This is a basic alfredo sauce, but with less fat and calories than most. I love pasta dishes because they are so versatile and most everyone loves them. At this point, add the basil, parsley, and cooked (not rinsed) pasta to the saute pan. After some trial and error, I think I have it. This carbonara is a delectable, mouth watering pile of yummy goodness. Here’s another green veggie that will balance out the umami-ness of your Alfredo. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. The crawfish and Cajun seasonings give a new twist to fettuccine. The combination of fresh herbs and garlic tastes amazing with the sweetness of the sauteed tomatoes. With the addition of broccoli, you’ll get a healthy and crisp pasta dish. They're also filling and flavorful. Creamy shrimp pasta in a delicious homemade sauce with mushrooms. Same goes with the fruits and veggies. It’s sweet, crisp, and juicy – everything an Alfredo yearns for. And it’s so simple to use, too. When you are ready to reheat the dish, you can either microwave it for a few minutes or heat it up on the stove. Yummy! It's a tasty and satisfying dish without being too heavy. There is also a creamy version of this pasta recipe. If you wish to make it creamy, just add ¾ cup of coconut cream or full-fat coconut milk in the last step, at the same time as you add the herbs and pasta to the sauce. It is excellent for entertaining. This is a very simple recipe and it tastes divine! No need to coat your chicken in batter and deep-fry it. The New York strip is perfect for this pairing. You can’t go wrong with Fettuccine Alfredo and bread. This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. We are compensated for referring traffic. Cover it in foil and let it rest for 10 minutes before serving. Fettuccine Alfredo is basically pasta, cheese, and butter. Try as much or as little of the fresh herbs to suit your tastes. I've gotten many bravos for this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A classic Fettuccine Alfredo is already hearty and tasty on its own. Tomatoes, cucumber, peppers, onions, olives, corn, oranges, mangoes – go ahead! This creamy dish will leave them begging for more. Delightful! Each recipe is carefully tested to make sure you won't be disappointed! Just place the broccoli into the steamer and put it on top of the pot. Serve with freshly grated Parmesan cheese and some warm bread, if desired. Fettuccine Alfredo is rich and creamy, so you’ll want to give it a contrasting flavor to balance things out. Aside from the crunch factor, asparagus also adds a nice pop of color to your Alfredo. From Fettuccine Alfredo to Cajun Seafood, these 5-star fettuccini recipes have you covered whether you're entertaining company or feeding the family on a busy weeknight. Delicious and creamy! Red wine or beer is the beverage of choice. Leftovers can be reheated for lunch, or served as a side with another meal. No bacon, no problem! Not only will the bacon add a smoky flavor, it also gives the dish a wonderful crunch. This looks complicated, but it is so simple. My sister and I were trying to come up with the perfect Alfredo recipe and we found it. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. Very flavorful. Stir everything well. One word -- delicious! I like mine with just a drizzle of balsamic and olive oil seasoned with salt and pepper. This is wonderful! Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Now, while the pasta-bilities are endless, I’ve got the 10 best ones for you. Pancetta works great too. This is an easy to make pasta that will leave your guests with their mouths open, wanting more! Fresh ingredients with al dente pasta, it's a satisfying meal that can be enjoyed day or night. If you’re looking for something on the lighter side, then a nice salad is the perfect combo. I recommend a nice salad with it - that's all you will need for a complete meal.

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