© 2020 Advance Local Media LLC. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). It’s chicken soup with a racing stripe -- gaudy, tacky and meant to be consumed in a blur. It draws on the same notes as Campbell’s chicken soup -- except this drawing is a slapdash knockoff done in crayon. Nissin Top Ramen Beef (Nick O'Malley, MassLive). (Nick O'Malley, MassLive). I tracked down every variety I could find for this ranking over the past couple of weeks. But you know what? With an average score of 3.3/10, this was the lowest ranked ramen. It scored 5.7/10, mostly because it was inoffensive enough and had potential for any sort of additions. Maruchan Beef Instant Ramen (Nick O'Malley, MassLive). All I know is that for some reason it was better. This isn’t quite perfect, as the pepper in the seasoning can get a little tiresome. There are two reactions to that description. You never know. The flavor is generally fishy, but can’t really be applied to any concrete concept of actual seafood. Here are the results, ranked from worst to best. This miso ramen placed eighth with a 6.1/10. Everyone seemed pretty neutral about, though, it so maybe I’ll work it into my rotation of ramen. It’s not the gold standard as much as it’s the yellow standard of mediocrity. Another tie! If it somehow finds its way into your pantry, I recommend performing a full exorcism while throwing out any noodles that came in contact with it. It tastes like the ocean is angry at me. Fire. It was so good – I actually tasted kimchi flavor. Subscribe to MassLive.com. This ramen is spicy af; your mouth will definitely be on fire. While eating the noodles, there’s this off-putting metallic flavor. There’s a little more zing, a little more pepper and overall a much more nuanced development of flavors. Nissin Top Ramen Chicken Flavor (Nick O'Malley, MassLive). This one actually tastes like beef broth, doing a much better job of lending its flavor to the noodles. Read exclusive stories only found here. That feels like it should be a given, but isn’t always the case. Like MassLive’s Facebook page and Instagram Account for more. Last but not least, the number one flavor with an average of 8.1/10 is the Shinn ramen flavored with real kimchi. Chicken. There are endless combinations of things you can add to really bring it to the next level, but there’s actually a more important part: the soup base of the ramen is what you build on. The big thing here is that the Roast Chicken broth works in more pepper and other seasonings to help balance out the avalanche of sodium that typically comes with the broth. But if the Picante Chicken piques your interest, good for it. I’m gonna be honest, I was skeptical about this flavor because I have no idea what this is supposed to be. This is pretty similar to the basic chicken. But it doesn’t add much to the noodle. No other alterations were made. The first spin-off flavor of the bunch is similar to the basic chicken but comes with a light amount of heat. I’m still not sure if I like it. While there was definitely a kick with this ramen, there wasn’t really any other flavor that accompanied it.

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