1 (16-ounce) bag black beans, rinsed and sorted*, 1½ pounds sweet potato, peeled and cut into ½-inch cubes, 1 (28-ounce) can whole peeled plum tomatoes, drained and chopped, 1 (7½-ounce) can chipotle peppers in adobo sauce, puréed, 2 (4-ounce) cans diced mild Hatch green chiles, Lime wedges, fresh cilantro, red onion, queso fresco, and cornbread, to serve. What Should You Eat If You Come Down with Coronavirus? In a 6-quart slow cooker, add beans, 4 cups water, stock, onion, garlic, cumin, and bay leaf. Absolutely wonderful! First I didn't have chipotle powder. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Yummy. Protein: For a meal even higher in protein, you can add an extra can of beans to the filling. Followed all directions with the exception of the jalapenos because I'm a wimp. I followed the recipe exactly, paying no attention to those who said it was too hot because I love hot and spicy food! So happy to hear it, Kristina! Yum! Congrats! They should be good for two to four days and will reheat well in the microwave. To add more body to the chili, I smashed some of the beans up right in the crockpot to fill it out some. Add the chopped sweet potatoes, sliced carrots, and optional chopped bell pepper to the pan and cook until the onions are soft, about 5 to 6 minutes. Easy and filling though. Showing you how to make easy vegetarian recipes, one ingredient at a time. Add comma separated list of ingredients to include in recipe. And even better I had plenty of leftovers for lunch at work tomorrow. I have used this recipe twice and it comes out perfect every time. I love sweet potatoes and had to try this recipe. There are so many ways that you can customize this chili and make it your own! I will definitely make this again! All of the ingredients in this recipe are both vegetarian and vegan, and, if you use water (instead of vegetable broth), it is gluten-free as well. Add sweet potato, tomatoes, chipotle purée, green chiles, tomato paste, oregano, and salt. Cook and stir remaining 1 tablespoon olive oil, onion, garlic, red bell pepper, jalapeno pepper, ancho chile powder, cumin, and dried oregano together in a large pot or Dutch oven over medium heat. Made this for dinner tonight and it was delicious. Changes I would make if I cooked it again would be to use much more chili powder (or crumbled dried chilies) and to use a yam instead of a sweet potato which was pretty bland. Sometimes when making chili if I remember, I reserve a 1/2 cup or so of the rinsed beans to smash and add when the chili is about done. Taste of Home is America's #1 cooking magazine. You’re guaranteed to be going back for seconds! I just made this recipe tonight. It is really easy to make too. I added celery but kept everything else the same. I followed the recipe to a 't' and also made some rice to go along with it. Allrecipes is part of the Meredith Food Group. There’s the chili “meat,” the fillings, and then the seasonings (get all the measurements in the recipe card at the bottom). Stir black beans and cooled sweet potatoes into the onion-tomato mixture. It has a nice kick to it from the spices and the sweet potatoes give the chili a really nice body. If you are using dried black beans, start with a little less than 2 cups. I roasted the sweet potatoes while the chili was cooking and added them to the crockpot at the end to heat through. You can add the soaked beans to the recipe and increase the cooking time to 2.5 to 3 hours. If you're making a vegetarian meal or bringing a dish to a potluck, this black bean and sweet potato chili is so flavorful that it can please anyone. Soak them for at least 3 hours (or overnight). I'm particularly partial to sweet potatoes, so I'm happy ANY time I can use them in a meal.. Sweet Potato Black Bean Chili. This site uses Akismet to reduce spam. Spread sweet potatoes on the prepared baking sheet in a single layer. This sweet potato and black bean chili is made up of three different components, and while it may look like a lot, it’s actually quite easy! Ground chipotle can be found in the specialty spice section of most supermarkets. When you need something hearty and healthy this season, you’ll turn to this tasty chili time and time again. Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. I used 1 and a half bags. black bean chili, sweet potato chili, vegan chili, vegetarian chili, Dairy-Free, Gluten-Free, Vegan, Vegetarian. Learn how your comment data is processed. I love sweet potatoes and had to try this recipe. I’ve always been a huge fan of sweet potatoes, partly due to their delicious flavor, but also because they’re so versatile. The added bonus is that it is so easy and quick to make. In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender. For a hearty, filling, satisfying meal, Sweet Potato and Black Bean Chili is the way to go. Add onion and potato and cook, stirring often, until the onion is slightly softened, about 4 minutes. Now I made this cause I wanted to make something different for the potluck. Information is not currently available for this nutrient. Reduce heat to maintain a simmer and cook until slightly reduced, about 4 minutes. Bring to a boil. Those all sounds like great additions, Peter! Combine sweet potatoes, chipotle pepper, 1/2 teaspoon salt, and 1 tablespoon olive oil in a large bowl and toss to coat. Some store-bought vegetable broths are gluten-free and some are not. The spinach addition sounds delish! THANKS!! This satisfying vegetarian chili for two is studded with black beans and sweet potatoes. I made mine in my crockpot on low for 5-6 hours. Teriffic comfort food. Step 4: Bring it togetherAdd the diced tomatoes (undrained), black beans (drained), 1 cup of the vegetable broth, and all of the seasonings. Sweet Potato Black Bean Chili. I pureed two or three ladles full of the finished soup and added it back in. There was an error submitting your subscription. I love sweet potatoes and had to try this recipe. I served this with a pan of cornbread and topped the chili with fresh cilantro and a little shredded cheddar. Allow to cool to room temperature. Heat oil in a large saucepan over medium-high heat. I did have a can 7.76 oz can of chipotle SAUCE (no peppers just the sauce) of which I poured in about half. These thickened it up nicely to a more chili-like consistency. To add more body to the chili, I smashed some of the beans up right in the crockpot to fill it out some. I roasted the sweet potatoes while the chili was cooking and added them to the crockpot at the end to heat through. Served it over yellow rice and it made twice as many servings as the recipe said. I didn't reduce the water in the recipe, and the amount of liquid at the end of the cook time was just right. Oh well, I just made this dish. I was too lazy to brew a cup of coffee, so I omitted it from my dish, but I can imagine it adding a special twist. Love this vegetarian chili! Stir in the beans, tomatoes, coffee, honey, salt and pepper. I sauteed the onions and aromatics as directed in step 4 and added to the crockpot along with the ingredients in step 5, and the black beans in step 6. I roasted the sweet potatoes while the chili was cooking and added them to the crockpot at the end to heat through. While the dish tasted fine, and I had enough for leftovers I won't make again. While the dish tasted fine, and I had enough for leftovers I won't make again. Save my name, email, and website in this browser for the next time I comment. Sweet Potato Fettuccini in Gorgonzola Sauce, Sweet Potato Casserole with Pecan Crumble & Meringue, Sweet Potato & Spinach Quinoa Breakfast Skillet, Pumpkin Soup with Smoky Roasted Chickpeas. Roast sweet potatoes in the preheated oven until the outside is crunchy and inside is tender, 20 to 25 minutes. I did cut the potatoes into half inch cubes as stated, but in the picture it looks like they are at least an inch cube. Very tasty!! I served this with a pan of cornbread and topped the chili with fresh cilantro and a little shredded cheddar. I am happy to have a healthy option, but I had to force my kids to eat it, so I will not be making it again. BLACK BEANS.Black beans provide you with a ton of protein and loads of fiber.. SWEET POTATO. Discard bay leaf. STEP 2 - Add garlic and sauté until lightly golden brown. I didn't reduce the water in the recipe, and the amount of liquid at the end of the cook time was just right. Everyone liked it and said they'd eat it again. You’d be amazed at the potato’s transformation. I served this with a pan of cornbread and topped the chili with fresh cilantro and a little shredded cheddar. I'm glad to report that it did not disappoint! EatingWell may receive compensation for some links to products and services on this website. Make this! Please try again. Thanks for a vegetarian chili that really packs a punch! Pros: Loved it - great use of sweet potatoes. Your daily values may be higher or lower depending on your calorie needs. Serve in a bowl topped with your favorite chili toppings and enjoy. It's easy to make filling healthy and full of flavour. I made mine in my crockpot on low for 5-6 hours. Add onion and potato and cook, stirring often, until the onion is slightly softened, about 4 minutes. Sweet potatoes get a little mushy but I liked that better than large pieces of them mixed in. Step 5: Let it simmerCover and let simmer for 30 minutes, stirring occasionally, until the consistency is thick and chili-like. This sweet potato and black bean chili is made up of three different components, and while it may look like a lot, it’s actually quite easy!

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