Heat the olive oil over medium-high heat in a large skillet. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Thanks for tasty looking recipe and great idea! If I was to add a meat to this dish, it would be pork. Stir in corn and beans and cook, stirring occasionally, until heated through. This is an EXCELLENT recipe. 2. Stir in garlic, jalapeno, cumin, and salt and cook, stirring often, 30 seconds. Add 1/4 cup of enchilada sauce to the bottom of a 9x13 casserole dish. So glad you enjoy them — they’re one of our favorites too! any opinions on how u think it would be to add fresh corn off the cob, or use a simpler version of froz. We recommend using salsa verde (made with tomatillos) to make these “green” enchiladas, but you could substitute with your favorite salsa or enchilada sauce as well. For my kiddos, they preferred a yellow onion to the red, that was the only change I made on round 2 of making this recipe. I think I might make these for Friday night dinner, it’s just the two of us at home – this would be a treat. How were the results? 1 tsp. What meat would you add if one were to cater to the carnivores? Love that combo of sweet potato and black bean. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. However, it’s always worth to go back – especially when you can snap a nice new photo like this one. Peel and dice the sweet potatoes. Here are some of our favorite side dishes that go with enchiladas: Outside of this sweet potato black bean enchiladas recipe, here are a few more of our favorite vegetarian recipes on A Couple Cooks: These sweet potato black bean enchiladas recipe is vegetarian. Thanks for the great recipe. Pull it out when ready, thaw in fridge over night and bake as directed the next day. This recipe is packed with flavor. https://www.vegetariantimes.com/recipes/sweet-potato-black-bean-enchiladas 2 (15-oz.) Keep being creative & inspiring! I was able to please three male carnivores! Quite tasty! can or homemade), 2 cups shredded Monterey Jack cheese, divided, Fresh cilantro, sliced green onions or chives, sliced avocado or guac, sour cream or Greek yogurt, extra shredded cheese, hot sauce or sriracha. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Here we’ve used flour tortillas as we liked them texture-wise compared to corn, but you could certainly use corn tortillas for a gluten-free recipe. can black beans, drained and rinsed. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Fold in the sides slightly then roll up the tortillas into a tight roll. The great thing about making homemade enchiladas is that you can easily make a big batch of them and freeze some for later. Serve hot with desired toppings and enjoy. Sweet potato and black bean is such a perfect enchilada filling! We learned to cook, to experiment with new recipes, but 3 standard recipes were tacos, enchiladas… They freeze great if you do so before baking. Please read my. Meanwhile, in a large pan over medium heat, add the remaining teaspoon of oil. Check out these favorite recipes! Feel free to check out the feature on my blog, too! I make a very similar recipe myself (without green chiles or onions and with a red enchilada sauce which, to answer Kristi’s question above, is delicious and goes very well with the sweet potatoes). Kristi, let us know if you try it out! Top the enchiladas with the remaining cup of enchilada sauce and sprinkle with the remaining 1 1/2 cups of shredded cheese. Vegetarian Sweet Potato Black Bean Enchiladas. Agreed about sweet potato + black bean — a classic combination! This is so great to hear — we love to hear when the recipes are made and enjoyed — especially by a whole family! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Sounds delicious! I made this today, it was amazing!!! Though I am positive it is a fantastic recipe as is! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. 1/3 cup plus 2 Tbs. What a lovely main meal! While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. I need to try this. 1/3 cup sliced scallions (white and light green parts) 1 large tomato, chopped. I’ve definitely made some not so great vegetarian dishes lately and it was so nice to hear my husband request to have these enchiladas again! Learn how your comment data is processed. I have a pot of black beans simmering on the stove right now. These look delicious! Sweet potato black bean enchiladas are seasoned to perfection, topped with enchilada sauce and cheese, and baked until bubbly for a delicious and hearty vegetarian meal. I made it with red sauce and it was fabulous! Add the black beans and chilies and stir to combine. https://www.vegetariantimes.com/recipes/sweet-potato-and-black-bean-hash I’m SO trying this as soon as possible. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Great idea! Love it. Repeat for the remaining tortillas. In a large bowl, combine the cooked sweet potato, black beans, red onion, green chilies, 1/2 tablespoon cumin, 1 tablespoon chili powder, ½ teaspoon garlic powder, ½ teaspoon. Sign up for new recipes and get my FREE e-cookbook! Ingredients. Bring to a boil and cook until tender, around 12 to 15 minutes. Serve garnished with sour cream (mixed with a few drops of water to loosen it) and. Any chance this could be put together in its entirety 1 day in advance for baking later?? Toss the sweet potatoes with two teaspoons of the olive oil and spread in an even layer on a baking sheet. These sweet potato black bean enchiladas are delicious, crowd pleasing and one of our fan favorite best vegetarian dinner recipes! I did do two things differently that I thought others might want to try; I roast the sweet potatoes with a touch of salt and pepper (for added flavor and a texture I prefer to boiling or steaming) and I add probably about 1/4 a teaspoon a bit of cinnamon. can black beans, rinsed and drained, 2 (4.5 oz.) I love the green chiles because I think it gives it the bite this otherwise sweet and savory dish needs. Subscribe for free weekly recipes & more! It was fantastic. it is soooo good!!! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. This looks delicious! We created it when we first started our blog, but since we love trying new things, we haven’t had a chance since to re-try it. Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Good luck and let us know if you try it out! I made this tonight and it was delicious . Add onions and cook, stirring often, until softened, about 5 minutes. In large heavy skillet, preferably cast-iron, heat oil over medium-high heat. cans diced green chilies, undrained, 1 1/4 cups red enchilada sauce, divided (1 (10 oz.) Has anyone tried freezing them? The recipes have been well tested and will work for you and your family every time! or canned? We made these and they are or new favorite but would love to know the calories. Thanks for sharing your wonderful recipes. cans black beans, rinsed and drained. But I definitely want to try the black bean and sweet potato combination next time. We’ve made it several times, and it’s always a huge hit. Fill each tortilla with a heaping ½ cup scoop of the filling, add 1/4 cup cheese, and roll it up. Hmm. I’ve loved this recipe for a while now. Went great with Spanish rice and salad. So much flavor!! I have made this recipe twice so far today will be the third. Stir in the cooked sweet potatoes and 1/2 cup of the shredded cheese. Keywords: Sweet potato black bean enchiladas, Enchiladas recipe, Vegetarian Enchiladas, Vegetarian Dinner Ideas, Vegetarian Recipes, Dinner Ideas, Healthy Dinner Ideas, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. I made it this weekend for friends who came over for dinner, and they were raving about how good it was! We also preferred the flavor of Colby jack cheese to Monterrey jack. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. I made these last week and they were delicious! (See the photo in the post above.) As a time saver, you could cook the sweet potato beforehand, and even prepare the entire filling in advance. Canned black beans and frozen corn kernels are the shortcut ingredients in this nicely spiced entrée with a South American accent. I’ve only had sweet potatoes and black beans together a couple of times, but when I did it was sooo tasty. I love you guys! We live in Japan where we have great sweet potatoes. But you could boil it as well. Chop 1/4 cup cilantro. Earlier this week I shared my homemade easy enchilada sauce, which is ready in about 10 minutes and so flavorful! This recipe is a great starter, though I made a few changes – I added more spices than called for and (maybe my sweet potatoes were really big?) Has anyone tried? Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas … These were dinner tonight and FABULOUS! Serve with chopped fresh cilantro and lime wedges (to squeeze over the top) if desired. Has anyone tried this with red enchilada sauce? ended up filling a lot more tortillas than you called for – 14, actually.

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