Take one corn husk in hand with the wide end toward you. In the bowl of an electric mixer beat the vegetable shortening until very light, about 1 minute. Set aside until ready to assemble the tamales. Add broth and melted ¼ cup lard, and mix well to form a soft spreadable dough with the consistency of peanut butter. If using corn husks spoon about 2 tablespoons masa down the center of the husk and then about a tsp of raisins. I still worked bacon into the greens. Over the last year, I've learned that I'm not a sweet breakfast person. The reason for that is because of the Dia de Los Reyes celebration, in which everyone that cuts into the Rosca de Reyes and pulls out a baby Jesus figurine is required to make tamales for everyone else on the Dia de la Candelaria! In a small saucepan gently heat the rum. Cut the leaves into unbroken 12 inch pieces. This one comes from the San Juan Capistrano historical society cookbook. Feeds 12 people,Lois Miner, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review. After a fair bit of research, I decided I could. (Please refer to the photos for guidance). pkg.) To test if tamales are done, carefully remove one with tongs, unwrap, and taste it. The corn dough is nutty and slightly sweet, reminiscent of corn bread. That said, it can be very difficult to find that if you live outside of Mexico like I do. Your email address will not be published. I recommend you turn on Judge Judy, pull up a kitchen stool, and get down to it. Arrange tamales upright in steamer rack. Sorry, you need to enable JavaScript to visit this website. For the pineapple flavor, add some of the crushed pineapple to the dough and mix it in, flattening on the corn husk once you have finished. Place the raisins in a small bowl and cover with the warm rum. If the dough is to moist at this point, add additional flour or dough. https://www.bigoven.com/recipe/sweet-tamales/1195503, Get Detailed Nutrition Facts on Any Recipe. Stir in vanilla, raisins and nuts. Drain and keep the corn husks in a colander with a wet towel over them to keep from drying out. Just A Pinch will NOT work unless you turn javascript ON in your browser. You may want to pick through them to get at least 30 of the same size, erring on the larger side. When making sweet tamales, you will use the same masa, or dough, as you do for savory tamales. Combine flour, corn meal, sugar, cinnamon and salt in medium bowl. When ready to use, rinse off the husks to remove any residue and silk. Turn the heat off and let the tamales rest for 15 minutes before serving. Remove ads. Alternately add flour mixture, water and sweetened condensed milk to lard, mixing well after each addition. Scramble eggs and spread on top., then the shredded cheese. Fold the pointy part of the tamal down slightly, and then roll the tamal up like a burrito. Let the raisins soak and absorb the rum while you prepare the masa. In a large mixing bowl, beat the vegetable shortening until very light, about 1 minute. Hi, this web browser has Javascript disabled. Split in half the tamales and cover bottom of 13 x9 inch pan. Soak the corn husks in warm water for 2 hours, or until pliable and then drain. Add the sugar and half of the masa and beat until combined. Arrange tamales upright in a steamer with the open ends facing up. Prepare a baking sheet with a wet towel laid on it and another wet towel at the ready. Place in the steamer as well. In a large … This is important as setting tamales inside an already steaming pot is dangerous — the steam can burn your hands badly. 33 %. Butternut squash, apples, cabbage, pumpkin, brussels sprouts, cranberries and more are available in abundance – yay! Cover the tamales with the remaining corn husks and add enough water to your steamer where it doesn't touch the tamales. Spoon about 2 tablespoons masa down the center of the husk and then about a tsp of raisins. Repeat until all the dough is used up. Place about 2 teaspoons of the plumped raisins in the center. Fold both sides over the masa and then fold up the bottom. Set the tamal seam side down on the towel-lined baking sheet and cover with the towel. When making savory Tamales, some families separate a small amount of the masa to make sweet tamales.There’s the simple version that just has some sugar, but you can also add one of the following fillings: raisins, pineapple chunks, shredded coconut, dried fruits, berries, prunes, and fruit jams. Tamales, Oh Sweet Tamales, ¡Tamales de Dulce! Combine chicken broth and dried chiles in a bowl and microwave on high for 2 minutes. Spoon about 3 tablespoons of the masa batter into the center of a banana leaf. Most posts contain affiliate links. Feeds 12 people,Lois Miner Cover top of tamales with reserved dry husks and a damp towel; cover. Personally, I love both varieties, but my husband prefers the sweet tamales. I had some that were teeny and others that were huge. Bring to room temperature before using. Making tamales can be difficult and it takes time, but it is much easier when everyone pitches in and helps to fill them, roll them, and put them in the steamer! Place the raisins in a small bowl and cover with the warm rum. Quinoa is an easy choice for a protein booster, with 8 grams per cooked cup. My first concern was the filling. Green bean casserole belongs on your holiday menu, so scroll down to find the recipe you’re making this […], Pumpkin pie is a classic Thanksgiving dessert. Home » desserts » Tamales de elote (sweet corn tamales). While lard isn't the worst fat for you, most recipes call for multiple cups of it. Cover and chill until ready to use. Mix in chia seeds and quinoa. Place the raisins in a small bowl and cover with the warm rum. From soups to casseroles to breads, here are 16 delicious recipes to make with these wonderful seasonal ingredients that your taste buds will love. Prepare whatever kind of steamer you're using. If you've been keeping track, that's about 66 grams of protein for the dough alone. A tamale steamer or a steaming assembly such as a bamboo steamer set snugly in a stockpot. The combination of cinnamon, raisins, vanilla and condensed milk create a wonderful variation of this traditional dish. I got 38 tamales out of it, but it's entirely dependent on the size of your corn husks. Tamales, Oh Sweet Tamales, ¡Tamales de Dulce! All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Breakfast, Healthy, Savory, Side, Vegetable, adapted from a Cooking Light recipe for Basic Masa Dough, 14 ounces fat-free, low-sodium chicken broth, ½ cup lard, divided (¼ cup chilled + ¼ cup melted). Then add the pineapple chunks in the center along with some raisins. Knead with your hands until the color is evenly distributed. Bring to a boil; reduce heat to low. I personally can only purchase masa at a Mexican market that is about an hour away from my house, so it can be difficult to get it when I need it. 2014 - 2018. I had some chia seeds kicking around so I decided to add it and its 4½ grams of protein per ounce to the dough. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Tis the season for all our favorite foods to be in season. sweet tamales Soak the corn husks for at least a half hour before use. They are great to eat with family and friends accompanied with atole or hot chocolate on a cool day. Reduce the heat to medium and cover with a tight fitting lid or a lid wrapped in a thin towel. Beat 2/3 cup lard in large bowl until creamy. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/sweet-tamales/1195503. One day they started serving Jalapeño & Cheese Tamales. If not steam the banana leaves in the top of a double boiler until soft and pliable, 20 to 30 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Making tamales takes time, but your family will appreciate your effort. All rights reserved. Of course, everyone has their own tastes, and some people like sweet tamales more than savory tamales and vice versa. Bake in a 350 oven for 45 minutes. They come in many different flavors and colors. Substitute 1 3/4 cups (11.5-oz. Blend the chile broth and corn until smooth and let cool. I didn't use the banana leaves but instead soaked about 40 corn husks in warm water for 1/2 an hour and used those. Add the melted butter and beat to incorporate, being careful not to overmix. I love this recipe because it let me share my traditions with my family. However, just like I shared in my savory tamales recipe, you can substitute freshly ground masa with flour for tamales from the store and they will still turn out great. Having committed to a plant-based filling, I thought about how to incorporate more protein. In order for the masa to be sweet, you will use a combination of butter, sugar, cinnamon, and vanilla. Bring the bottom and the top over the filling to create a package. Add peppers, onion, olives to tamales. Tamales always taste better when you make them with recently ground masa. And the corn husk was an ideal vehicle. They are great to eat with family and friends accompanied with atole or hot chocolate on a cool day. And the corn husk was an ideal vehicle. Inside: If you love Tamales, then you will want to try these three different varieties of sweet tamales as soon as possible. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. This doesn't bother me (I find full-fat doughs to be greasy), but those who grew up on their mother's tamales may notice the difference. Place it top-side up in the steamer. I would get a heaping helping of scrambled eggs, 3 strips of crispy bacon, and a little quinoa cereal. I much prefer strong savory flavors first thing in the morning. Notify me of follow-up comments by email. That said, you can eat these pretty much any time and you will be happy! Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. If using banana … I've made and eaten my fair share of tamales and these are the best sweet tamales I have ever eaten! For the dulce de leche tamales, add a tablespoon of dulce de leche, a tablespoon of cream cheese, and a few chopped pecans to the center of the dough and follow the instructions above. Scramble eggs and spread on top., then the shredded cheese. The jalapeño and cheese filling was a good foil to the rich, slightly greasy, dough. Spread chili over tamales. What would you serve with this? Sort corn husks, setting aside any torn ones. Add baking powder, salt, anise seeds, and cinnamon, and beat for 30 more seconds. Since then, pumpkin pie has evolved. Whether you prefer the classic recipe, a fresh twist, or adding bacon, this side dish is a must for any family dinner. Bring water to a rapid boil with the tamales inside the pot already. For months, I had been going to Whole Foods for breakfast. Let the raisins soak and absorb the rum while you prepare the masa. Note the time it took, and steam the next batch. Shuck the corn and extract the milk. I considered soft-scrambled eggs, but I wanted to freeze the tamales and eggs don't do well once frozen. Unless otherwise noted, all content is © Slice & Torte, LLC. Let the raisins soak and absorb the rum while you prepare the masa. I chose collard greens as a filling due to their full, savory flavor and abundance of minerals and nutrients. … Fold both sides over the masa and then fold up the bottom. Steam, adding water as needed, for about 1 1/2 to 2 hours or until masa pulls away from husks. NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. Soak the corn husks for tamales in water to soften them, and then drain the excess water. Combine all of the dough ingredients and knead until they are combined and integrated. Because your recipe mentions adding baking powder, I’m assuming “unprepared”, but just want to make sure before I mess it up. Line an insert steamer with a layer of unused banana leaves. Fold up bottom edge.

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