Great served over jasmine rice! Feel free to substitute the chicken with pork or shrimp, and mix-up the veggies with whatever you have on hand, and if you’re family just doesn’t like brown rice for some reason, use white rice. It’s easy to make and so full of flavor and freshness! So happy to hear! Didn't have any green onions and forgot the red pepper but it didn't matter as there was still plenty of flavor. … Total Carbohydrate The Sunday Special I also didn't think there was enough sauce so I doubled it as well. Place broccoli in a steamer over 1 inch of boiling water, and cover. Definitely pinned to Pintrest to save for next time! Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear. Sauté chicken until no longer pink in the middle, about 8 minutes. The chicken came out so tender that I think this is key if you have the time. Cannot be improved upon! Add remaining 1 tablespoon canola oil to wok; swirl to coat. Next time I might thicken the sauce with a little corn starch and add just a bit of brown sugar to sweeten it up. I plan on making it again. I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda, I also made extra sauce, adding a bit more hoisin sauce and added some splenda to the recipe to make it a bit more sweet to ward of some of the heat from the spices. I cooked the red bell pepper and mushrooms and steamed the broccoli early in the afternoon then just added them at the end to heat them through - less chance of the veggies losing their nice color and overcooking the chicken. A stir fry sounds like the perfect meal after partying in Miami. Remove chicken to a separate bowl and set aside. also i doubled the sauce ingredients and i wouldn't use the salt and pepper becuase i think the other ingredients cover that aspect of the recipe. I had to leave out the hoisen sauce because my local grocery store doesn't carry it but I added brown sugar and cashews...it was delicious. To learn more about me, click here. Everyone who tries it, says how good it is. Who would've thought :) Add whatever type of meat and/or vegetables you want. This sounds delicious!! Thanks! Also good with basmati rice. Didn't have any hoisin sauce so I added 1 tbl brown sugar as others mentioned. This was really yummy. I loved meeting you, Barbara! I doubled my sauce and added all of the ingredients (soy broth hoisin -- to taste.). Cook until tender but still firm, about 5 minutes. Place sliced chicken in a large resealable baggie with 2 tablespoons brown sugar and 1 tablespoon soy sauce. This was good. Stir in chicken; toss to coat. Mix in the steamed broccoli until coated with the sauce mixture. Just what I was looking for. This was so delicious! Add edamame and chicken and let sauté another 5 minutes. 23.2 g also i marinated the pork in soy wine garli ginger and chili sauce. Stir in brown sugar mixture; cook 1 minute or until thickened. This is now a family favorite! Percent Daily Values are based on a 2,000 calorie diet. A quick and healthy Sweet & Spicy Stir Fry that’s filling and full of flavor! DH and I like ours over steamed rice. Instead of green onions I used a red onion just because that's what I had. this link is to an external site that may or may not meet accessibility guidelines. I tripled the sauce but only added 2 t. of garlic chile paste which was plenty hot for us and we like spicy. Instead of putting the broccoli in a steamer I used the steam tray of my rice cooker (because who isn't going to eat this without rice?)

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