Work the butter into the flour mixture until it resembles small peas, it’ll still be really flour-y. During the last 15 minutes, preheat oven to 425°F and line two baking sheets with parchment paper or silpat. How to make Strawberry Buttermilk Scones: Scones are made in the same fashion as … Line a baking sheet with parchment paper {I use Silpats} and set aside. All Rights Reserved. Subscribe to learn just how easy it is to bake! 1/2 cup sugar The acidity in this ingredient helps to break down long, tough gluten strands in baked goods, which in turn, helps your Strawberry Scones to stay perfectly tender! 2 teaspoons baking powder For extra strawberry goodness, I topped them with a drizzle of strawberry glaze (made from fresh strawberry juice!). Preheat oven to 400F (205C). Butter melting out all over oven. Closing out the summer is always a little bittersweet, especially with the loss of seasonal berries. To ensure the BEST, flakiest scones, pop that disc of dough back in the freezer for 20-30 minutes.At this point, scones may be frozen for baking at a later time, simply wrap in parchment paper, and place in airtight freezer bag. Good way to test smoke detector! The only bad thing was we weren’t able to find a local store selling clotted cream to have with them. PLUS get my 10 Baking Secrets to Bake Like a Pro! Did you use real buttermilk or make your own (shouldn’t make a difference but looking for anything) and did you use the full 1/3 cup + 3 tablespoons? Put down that cake mix and subscribe to learn just how easy it is to bake! Scones should be raised and be slightly golden. Repeat with the second baking sheet. Once cooled, drizzle with orange icing if desired.I tend to use a lot, but well I like icing- add as little or as much as you want! Strawberry season is the best! Enroll now in this FREE 5-day e-mail course to become a better baker and ditch the boxed mixes once and for all! Did you use whole wheat or all purpose white flour? Preheat oven to 375 degrees F. Line a baking sheet with parchment. For a drizzled look, cool the scones completely on a wire rack, then place a sheet of wax or parchment paper underneath rack (for easy clean up) and slowly drizzle glaze over the scones. By now, the strawberries should have been in the sugar and salt mixture for 45 minutes. Go ahead and check your e-mail inbox for the Lesson #1 and let's do this! A Los Angeles native, she shares her recipes and adventures at TheLittleEpicurean. Hi, I’m Patty (aka PKP)! How do you cut the butter into the flour? They were yummy! Lovely scones recipe using fresh strawberries! Welcome! Your email address will not be published. Again, the key here is to not overwork the dough! Thank you for your feedback Mary Ann, I need to remake this recipe, as I never had a problem, but have had several people say the same thing. Let sit for 45 minutes. These strawberry scones is ready in less than an hour and can be made with fresh or frozen strawberries for a quick brunch treat! Serve with Lemon Curd, Butter, Clotted Cream or by themselves. Because scones are in the biscuit family, it means they are made using the biscuit method where the fat is “cut into the flour”. Why is it done this way? Chop the strawberries into quarter-inch pieces, then set aside. © 2012 - 2018 by Angela Davis. Use more or less cream to get a thick, pourable consistency. Those look wonderful. Scones sure do get a bad rap, don’t they? I'd like to join the mailing list and have the newest post sent to my inbox! Copyright ©2020, Boston Girl Bakes. This is due to its tenderizing power! Notes: Scones are best served same day. We made these again, but used blueberries in place of the strawberries. Store leftovers in an airtight container. Add chopped (or grated) butter and using a pastry cutter or a couple of knives or even your hands, mix until it forms a crumby mixture. If glaze is too thick add a teaspoon of cream or milk to thin. From the Strawberry Festival in Oxnard to the abundance of strawberries at farmers’ markets and roadside stands, I can’t get enough strawberries. Welcome to The PKP Way where I purpose to be your source for from-scratch home cooking ideas and inspiration, short getaway travel tips and recommendations, and kitchen tips, tricks, and hacks. 1 cup fresh strawberries (or other fruit), chopped. These are the perfect brunch food! Brush with beaten egg and sprinkle with a little sugar. Liquid (cream, buttermilk, milk) should be very cold as well, do not leave it sitting out the counter. Unsubscribe at any time. For a light all over glaze, pour glaze while scones are still warm from the oven. A buttermilk scone with fresh strawberries and an orange icing! Kathleen holds many titles; cocktail creator, gadget lover, cookbook reader, marketing nerd, traveler, and her favorites; mom and wife. You will use about ½ a pound of strawberries. Again I do apologize. NOTE | If crisper edges are desired, before baking, using a spatula, pull the wedges away from each other and position on the pan. 1/2 cup buttermilk {How to Make Buttermilk} Instead of heavy cream, we’re using buttermilk in this recipe. I love this time of year in Southern California. Lightly crisped on the outside, soft on the inside and filled with fresh strawberry pieces. Fresh, ripe, sweet strawberries, nutty whole wheat flour, tangy sweet buttermilk, rich creamery butter – all baked to perfection then drizzled with a heavenly lemon butter glaze. Very wet dough. Your email address will not be published. Please try again. These scones are a little lighter than the average scone. Wait Heather where are the strawberries in the bowl? Don’t over mix. This post may contain Amazon or other affiliate links. Your email address will not be published. Kathleen Pope, is a recipe developer, food photographer, and food writer. Cut the square into quarters and then cut each quarter diagonally to create 2 triangles per quarter. No cake flour no problem. And be sure to check out these 15+ summer berry recipes as well. Mix gently with a fork until a shaggy dough forms. I made these scones the traditional way of using a pastry cutter and cutting in cubes of cold butter into the dough. You should get about 1/3 cup of juice. 2 cups flour, plus additional for flouring the surface. Thanks for stopping by and come back soon! Note: This page contains affiliate links that help make The PKP Way possible. I just stood right there in the garden and ate all three of them! In a bowl, stir together first 4 dry ingredients. Transfer the dough onto a generously floured work surface. Totally want to try these. Thanks. 6 Comments. Use your fingers to rub the shortening into the flour until it resembles wet sand. Dry. After 45 minutes, drain the strawberries into a bowl using a fine mesh sieve to separate the strawberries from the extracted juices. I seriously have to disagree though. Divide into 2 equal portions and pat each portion into a round 1 inch thick and 6 inches in diameter. Order matters in this case. ), so I don’t pretend to know what a true, English scone tastes like, however; I’ve been making and eating scones since I was in my early 20’s and these babies are flavorful, moist and delicious, no matter what country they are made and consumed in! The Ultimate Guide To Baking Cupcakes At Home, The Ultimate Guide To Making The Best Buttercream Icing, Ultimate Guide To Decorating Cupcakes For Beginners, The Ultimate Guide To Baking Homemade Bread Recipes, How do you cut the butter into the flour? Join me in a candid exploration of the ingredients, techniques and tools that will make the food you love even better! I'm Kathleen, I find joy in sharing easy, family friendly recipes that are wholesome and always delicious. Make a small well in the center and pour your buttermilk into the center. And that you love the “why”..Thank you so much!! Transfer the sheet pan to the fridge or freezer for 15 minutes, while preheating the oven. Brush with the leftover buttermilk mixture, or use some extra cream. I made these for breakfast today & they were good! Bake at 400°F  for 13-15 minutes until toothpick inserted comes out clean. Learn how your comment data is processed. Using up the last basket of flavorful strawberries, I followed this scone recipe from Tartine. Let the glaze set for a few minutes before serving. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

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