This Spicy Cucumber Margarita is one I’m really excited about. I think this recipe is pretty dang close: a little sweet, a little spicy, a little burn. You'll also get our FREE ebook: Learning to Cook! My favorite tequila for these cucumber margaritas is Exotico Reposado. Hi, I’m Justin. So here goes: Spicy Cucumber Margarita Ingredients -5 cucumber slices -1 and 1/4 ounce tequila of your choice (we tried with a silver and an añejo – both were good) -3/4 ounce agave -1 ounce fresh lime juice -1 dash bitters -2 dash Tapatio -arbol chile —————— For the salt rim: -lime wedge -coarse kosher salt -cayenne pepper -paprika. Pour margarita into the salted glass. This Spicy Cucumber Jalapeno Margarita recipe is just another addition to my long list of favorite margaritas. Mezcal is made from a bunch of different agaves which give it a smoky and super tasty flavor profile. Nothing is more refreshing and tasty than a spicy margarita on a hot summer day. This is author info. . Fresh Lime Juice * .5 oz. In small bowl that can fit the rim of a cocktail glass mix 6T coarse kosher salt, 1T cayenne pepper and 1T paprika (the idea is you want a reddish orange spicy salt to rim the glass). Set aside. Subscribe to have posts delivered straight to your inbox!! re, If you’re going to have an anxiety attack unleas, There are a lot of maryjane scents wafting out of, This error message is only visible to WordPress admins. Learn how your comment data is processed. Cucumber Jalapeno Margaritas are the perfect mix of fresh and fun. I have a whole guide dedicated to the best of the best, which you can see right here. 3.38 ounces tequila or mezcal. Chill for … The touch of spice was terrific! Bring the lime juice, sugar, cilantro stems, halved jalapeno and 1/4 cup water to a simmer in a small saucepan. Happy Cinco de Mayo, thanks for sharing…. It will be equally as refreshing without the spice! Transfer to a small bowl and refrigerate until chilled, at least 1 hour and up to 4 hours. spicy carrot cilantro margarita. Perfection. This margarita has a perfect blend of muddled jalapeno and cucumber and just a touch of honey for sweetness. Let’s cook! 4.05 ounces of lime juice. Be sure to upload an image below & tag. If you see me making margaritas, you know I’m using Exotico. This refreshing margarita was a terrific addition to our margarita bar! Heat a small saucepan over medium high heat. 1. Please try again. Ad Choices, Lime wedges, kosher salt, cucumber slices, and jalapeño slices, for serving. Shake and strain into a margarita glass over ice. Due to COVID-19, there may be shipping delays. With warmer weather approaching, keep this recipe on hand. My favorite way to eat my buñuelos is by drenching them in piloncillo syrup. ... smoky casa margarita. chili powder seasoning (Tajin) for garnish. This is author info. Spicy Cucumber Margarita Recipe. Chill for at least 30 minutes or up to 3 hours (taste every half-hour or so until spiced to your liking); remove jalapeño. ), Garlic Butter Salmon (Easy Grilled Salmon Recipe), Tap here to download my FREE Recipe eBook, pulsed together in a food processor to get green salt. I think this recipe is pretty dang close: a little sweet, a little spicy, a little burn. So refreshing! Stir to make sure sugar dissolves. Only recently did I discover I love Don Julios and also this one. Take the lime wedge, slice in middle and rim the glass. 4. The most important ingredients are tequila and grapefruit, though it’s often made with fizzy grapefruit soda, like Squirt. I'd like to receive the free email course. A few times. All trademarks are property of their respective owners. Refrigerate until chilled. There’s never a wrong time for a margarita. Hi, I’m Becky Hardin. Strain the cucumber puree through a fine mesh metal strainer, pressing down to get all the liquid. Disclosure: We may use affiliate links that bring us a commission if you purchase a product on our site. FOR MARGARITA 3-4 ounces tequila blanco 2 ounces lime juice 1 ounce orange juice 1 cucumber 1 tablespoon agave nectar (to taste) 1 jalapeno. I love a little bit of spice in my margaritas to add some heat. I want to see! Recipes you want to make. STEPS FOR MARGARITA Cut up cucumber and jalapeno into coin-sized slices Add cucumber to blender leaving out a few Add tequila, lime juice, orange juice, agave, and cucumber into a blender and pulse until mixture is smooth The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. I hope you like it! No refunds or exchanges will be given on any purchases at this time. I hope you enjoy every last drop. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. How to Make a Cucumber Jalapeno Margarita – Step by Step, Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! This sounds really good…except I don’t really drink. Join our community of over 1.5+ million on social media! Let me know if you want just a straight margarita recipe. Drenched in salsa verde and topped with queso fresco, this vegetarian enchiladas verdes recipe is perfect for a Friday night at home. Next, add in ice, 3oz (2 shots) of tequila, honey, and lime juice and place lid onto shaker. Serve Margaritas over ice in prepared glasses; garnish with sliced cucumber and jalapeño. Palomas are a classic drink in Mexico. Casamigos Blanco Tequila * 1 oz. This spicy margarita has just the right amount of kick, without being overwhelming (and you can make it a little less spicy if you prefer by removing the jalapeno seeds). Save my name, email, and website in this browser for the next time I comment. Once boiling, reduce to a simmer and allow to cook for 2 more minutes. 7. Can you make this without?

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