and i replaced the Rotel tomatoes and chilis (live in the u.k., don’t have’um here) with a jar of salsa. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. oh my gosh…….this recipe is amazing!!!!!! Made this tonight! I tried this recipe with my sister last night….it was FABULOUS! half of the suggested amount of whipping cream as it was a new ingredient to me & I didn’t want the flavor to be too rich/heavy. It was amazing! This is so good I put the recipe on my blog to share with all my friends. We will definitely be adding this to our regular recipe rotation. These Cream Cheese Chicken Enchiladas are honestly the BEST chicken enchiladas ever!! I used 4 oz of Neufatchel and a few dollops of fat free sour cream and also added fresh diced tomato to the enchiladas. OUTSTANDING! Hi! Amanda! We love to travel and to eat! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for sharing. I serve these with ‘mexican rice II’ from allrecipes.com, adding in some smoked paprika, and some black beans once the rice is cooked. Use light sour cream and reduced fat cheese to make this meal a little healthier. I was going to post one myself asking if we were really to use the entire pint of whipping cream. Yummiest enchiladas ever.The mix of green chiles and cream cheese was FANTASTIC. The filling in these are delicious!!!! One thing I might try different is to shred the chicken rather than cube it. 2 8 oz bags = 2 c shredded cheese. I love how easy your recipes are to read and the pictures. Bring to a boil and simmer for 2 minutes to thicken. I can’t wait to make this! Chestnuts Roasting On An Open Fire Cocktail, 2 chicken breasts, cooked and diced or shredded, 2 cups cheddar cheese, shredded and divided. or until heated through. Perfect as written. You Can Spend The Night In An Ice Hotel In Canada! I am posting your link to facebook right now…SO yummy! These also freeze well. This looks and sounds really good and would like to make. I can’t wait to try some of your other recipes!!! These are by far the best enchiladas ever. Yummmmy! It’s one of my husband’s favorites. Great flavors - yummy, creamy comfort food. Add comma separated list of ingredients to exclude from recipe. * Thank you very much! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I love your blog and am trying more recipes this week–I am sharing this one with my bloggie friends too if that is okay–I’ll put the link…I think you’ll be a frequent recipe source. I make a very similar version…but with canned chili peppers (diced) and 1 chipotle pepper (in adobe sauce). This looks delicious! You should sell this stuff :). First of all, great room, and second, I have enjoyed coming back! I used 2lb of chicken breast tenderloins instead and cooked them ahead of time with some olive oil and seasoning. Lay tortillas out onto a work surface, and place chicken mixture in a line down the center of each tortilla; sprinkle with about 1 tablespoon of Monterey Jack cheese per tortilla. Just curious have you ever used sour cream as part of the sauce? The cream balances out the green chile perfectly, while still getting that great chile pepper flavor. Thanks for such a great recipe. Tried and True! If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! I made them last night and i think they are even better the 2nd day. I shared it with my work- several people copied it and took it home, and my boss has since made it, and they loved it, too! It’s like enchiladas in casserole form and it can all be made on the stovetop in one pan in about 30 minutes. One Pot Creamy Enchilada Skillet makes a quick and easy weeknight meal. I will definitely be ditching my go-to recipe in lieu of yours. They were wonderful! Percent Daily Values are based on a 2,000 calorie diet. I don’t even LIKE enchildas but I may try these. I am a native Texas, so you can say I’m really picky about enchiladas.

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