Add the caraway and celery seed at this time so the spices can bloom. Recipe. Adding a tsp of sugar will sweeten up the corn and help balance the salt from the bacon. If you want more texture, cook it for less time, and taste test as you go. Add corn kernels, shallots, and red bell pepper to the skillet and continuously stir. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add a handful or two of chopped cabbage and mix it in well with the onion and garlic. Reap the health benefits of eating low calorie cabbage with your meals. We’ve got you covered. We’re Brooke & Emma, the mother-daughter team behind Savor the Flavour. Southern-fried corn with bacon is the ultimate side dish recipe. Drain on paper towels and allow to cool before cutting into smaller pieces. The bacon is removed from the pan and corn kernels and onions are fried in the bacon grease, along with some seasonings and a bit of sugar. Follow me to my. Many times I prefer to serve this for the main dish for my family and just increase the meat. Gather all the ingredients. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Cook the bacon in a large cast-iron skillet over medium-high heat until the bacon is crispy on both sides. Whether you’re making Southern fried corn with bacon or creamed corn the choice is yours in terms of fresh corn, frozen corn, or canned. All Rights Reserved. Vinegar and sugar are usually added along with a few other spices. Absolutely. This southern classic is best paired with Salmon Croquettes, Smothered Pork Chops, Greens, Yams and Cornbread. Add some jalapenos and a pinch of chili powder. Add the corn, butter, sugar, salt, and pepper and let it cook for 10 minutes while stirring occasionally. Turkey bacon is a fine replacement if you don’t eat pork. Remove the bacon from the skillet and chop it into bite-sized pieces. Then go down a second time to remove the 2nd half of kernels. Chop the bacon into bite-sized pieces. Bacon is added to make this deep South soul food extra yummy. , Your email address will not be published. Add some red and green bell peppers and saute them along with the onions. The tassel should be light brown or gold and a bit sticky. Want to see our latest recipes? Chopped up cabbage is fried in bacon grease and onion until it wilts and cooks down. Stir in parsley and basil. Pour the extra bacon grease into a bowl, but put two tablespoons back into the skillet. Some recipes use a bit of chicken broth and let it cook down. Learn how your comment data is processed. Reduce the heat to medium and add the chopped cabbage a little at a time, stirring with a wooden spoon until it’s well mixed. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Although I always highly recommend using fresh corn. Add the corn, sugar, butter, salt, and pepper, and cook for 10 minutes. Top with reserved bacon pieces. You just can’t go wrong when serving a mixture of fresh corn kernels, crispy bacon, and butter. Cook for 15 minutes, stirring occasionally. Add butter to the bacon drippings and melt completely. Add the crispy bacon when the corn is done cooking. Transfer the fried cabbage into a serving bowl and sprinkle the reserved bacon on top. Jump to:Questions #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Bacon is added to make this deep South soul food extra yummy. Sprinkle on the caraway and celery seed and cook the spices for 30 seconds to a minute, while constantly stirring over medium high heat. Stir in the crispy bacon, check for seasoning, and enjoy! Your email address will not be published. Enjoy eating this … Add in most of the crumbled bacon to the skillet and mix it in. Sauté the onion over medium high heat until it’s soft, then cook the garlic until it’s fragrant. Copyright ©2020, Cooked by Julie. Add the onions to the skillet and cook for 2-3 minutes or until translucent. The sugar helps the corn to get those flavorful caramelized bits. Looking for more Southern side dishes? This is one of the easiest side dishes you’ll ever prepare. It’s so good. ★☆ Once this recipe is made, is it best to not freeze it, as the texture isn’t the same when it is thawed. They would also be delicious paired with my New York Strip Roast, mushroom and broccoli frittata, or spinach bacon quiche, with hoecakes, southern cheddar biscuits, or cornmeal biscuits. How to Make Powered by WordPress, Hi! Use a fork to flip it over, then drain on paper towels. A 1/2 cup serving size has 63 calories. Remove the bacon from the skillet leaving the bacon grease in the skillet. My friends made it my birthday dish and I loved it. Reserve some of the bacon for garnish. Cover the skillet, and turn the heat to medium low. During the last 5 minutes of cooking, add the vinegar, sugar, and salt. There are slight variations. This recipe has 7.6g of carbs and is high in vitamin C. If you have a whole head of cabbage, and you know you’ll want to freeze some. Cooking the corn with the bacon will result in soggy bacon. Stir until the onion-garlic mixture is well incorporated. According to this article, you’ll want to check the husk and pay attention to the tassel. Garnish with some extra bacon and serve hot. Saute the onion for 4 minutes, stirring occasionally, then add the garlic and cook until fragrant, roughly one minute. Subscribe for the latest recipes straight to your inbox! I will advise you to freeze the half of it before cooking it. Enjoy eating this country cooking comfort food with your family tonight. If you’re a fan of soulfood then you will love this recipe. This I will be making soon. Add onion; cook, stirring …

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