In a medium-sized mixing bowl, cream together the butter and brown sugar using a hand mixer or a wooden spoon until the mixture is well blended. Snickerdoodle Edible Cookie Dough. Eat immediately, or chill until cold, then enjoy. Snickerdoodle Cookie Dough Recipe. Egg Free Snickerdoodle Cookie Dough is a delicious treat that is completely safe to eat! And watch videos demonstrating recipe prep and cooking techniques. Get your cookie dough fix in a safe way with this eggless, flourless recipe. Once you form all 50 balls, gently roll each one between your palms like making clay balls in kindergarten. All of the recipes are easy to follow. The classic Cinnamon and Sugar coating on the cookie dough will just melt in your mouth! Add in the oat flour and stir until just combined. Place on a silpat lined cookie sheet. Add in the vanilla, milk, salt, and cinnamon and mix until just combined. Add in the oat flour and stir until just combined. Oat flour can be found in the gluten-free baking aisle at most major supermarkets, or you can make it easily at home. Store in a tupperware in the freezer or fridge and thaw before eating. Serving Size 2 oz (57 grams) Servings per Container (2.0lbs/907.2g) 16. This isn’t a job for your stand mixer. For starters, I decided to make Snickerdoodle Cookie Dough. © 2020 ®/TM General Mills All Rights Reserved, Peanut Butter Eggless and Flourless Cookie Dough. Because of the small volume of dough, you’re better off using a hand mixer or a regular spoon. For example, if you make Butterscotch Cookie Dough, at the bottom of the page it will suggest pages for related recipes. After scooping the edible snickerdoodle cookie dough, roll each scoop in cinnamon sugar before serving. Use your smallest cookie scoop to create balls of edible snickerdoodle cookie dough. Go ahead, eat the whole bowl—this snickerdoodle cookie dough isn’t for baking, just enjoying with a spoon! Return the smoothed truffle balls to your cookie … We swapped out traditional all-purpose wheat flour for oat flour, which is safe to eat without baking. To make 1 cup of oat flour, take 1 1/3 cups of old fashioned oats, and pulse them in a high-powered blender or food processor until it resembles a fine flour. Notes. DISCLAIMER: The FDA has released information regarding the dangers of raw flour. Egg Free Snickerdoodle Cookie Dough Get Snickerdoodle Cookie Dough Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Eat immediately, or chill until cold, then enjoy. cup (1/2 stick) unsalted butter, softened, cup oat flour (see how to make in tips section). Each cookie dough recipe also lists pages with other recipes where the dough can be used.

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