This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. Haven’t even cooked yet but the way you wrote about it, had me feeling the warm barmy nights of Morocco. Great to know it worked with the shoulder too. Chop the lamb into 3cm (1¼ inch) chunks, removing any excess fat. Alternatively, use a large frying pan or saucepan for this first step. Add the carrots and spices, stir everything together, add the tomato purée, stock and 250ml water and swirl everything around the pan. Thanks for the recipe Irey – it was delicious! I love adding toasted almond flakes to this stew but you can easily go without. 2 cups cooked couscous A great first successful slow cooker recipe. About Rebecca and David. It creates quite an impact when you serve it! I will give it a go as I love Moroccan food. Advertisement. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. Lamb, however, might not be most Americans' first idea of comfort food. The word “tagine” actually has two meanings. You can buy lamb leg or shoulder and cut it into chunks. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. As an added bonus, this recipe actually has a video to match. Good Food Deal Fry the onion in the same pan for 5 … Firstly, it refers to the traditional North African earthenware dish. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. Can be done on the stove or in your Instant Pot. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window). Step 1. My slow cooker only gives me the option of low, high or warm? This recipe sound delicious. https://www.icancookthat.org/2018/01/slow-cooker-lamb-tagine.html This looks like an incredible recipe full of rich and deep flavor. Check out this gorgeous. Sprinkle with freshly chopped coriander to serve. I’ve made this twice now and I’ve signed up to the blog too. Inspirational. There are a large selection of ingredients which can be included, the most popular being sweet and sour combinations which are an amazing blend of fruit, meat and spice (cinnamon and cumin are the signature). Maybe I should have called this post “why I flipping love my slow cooker”! Never knew that Scottish butchers don’t use neck, it’s a great cut! But we're here to make a case for it! That’s great to hear thank you, glad everyone enjoyed it! Your email address will not be published. I get asked questions quite a bit about the slow cooker so I figured I’d pop my tips/answers below, with a slow cooker lamb tagine recipe at the end. Remove to a plate, and repeat with remaining lamb. Required fields are marked *. I think I’ll try this in the Instant Pot so I can simmer at the end right in the same vessel! And I don’t even like lamb all that much . We’re Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. Cover and cook on high 4-5 hours, or low 8-10 hours, until lamb is tender. Put the lid on and cook on high for 5 hours. Slow Cooker Lamb Tagine. Love this recipe? Dig in! It’s a Morphy Richards largest on the do The tall lid on the dish acts as a means to trap the steam and keep the stew moist. Mix all your ingredients in a slow cooker. Add lamb and toss to coat. Be first to be notified of new recipes, competitions, exclusive content and more! 2 carrots – quartered lengthways and chopped. Fifteen minutes before serving, stir in the chickpeas and raisins. Your email address will not be published. Have a roast beef on the go as I type and I’m gonna give one of the Indian fakeaways a go at the weekend. In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker. Try my Scrummy Coconut Lamb Curry or my Quick & Easy Pumpkin Chicken Curry. Very nice. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. I do usually comment good or bad, but ive just prepared this lamb dish again and the smell is delicious. Season the lamb all over with salt and pepper and cook for about 7 minutes, until nicely browned on all sides. Great for tougher and cheaper cuts of meat. Heat the oil in a large skillet over medium-high heat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Slow cooker lamb tagine. I made it with lamb shanks and added a tin of tomatoes for some extra sauce , I can tell from the ingredients that this recipe will be delicious. Beautiful…..I used everything suggested and increased the ingredients for a huge pot to serve 8 with leftovers for the next day! Only added 100ml of stock and left out the chickpeas. I used diced lamb steak in this recipe. Stir well. Secondly, tagine refers to the slow cooked dish you see here. Learn how your comment data is processed. No sour cream, but still with a velvety sauce! Super easy and so tasty. If your slow cooker doesn’t come with a timer then buy a timer plug in your local hardware store (they’re very inexpensive). Thanks for sharing, Pauline, Thanks Pauline, give it a go and you absolutely should serve it in a tagine , Loved your introduction to this recipe. I think it adds a nutty flavour and lovely texture to the dish. Save my name, email, and website in this browser for the next time I comment. Add 1/3 of the lamb, and brown well. 1 can (15 oz) chickpeas EatThis.com is part of the AllRecipes Food Group. Rice or cous cous work well served with a tagine, and is usually what we choose. I have some cubed grassfed stew beef that has this recipe written all over it! magazine for even more at-home cooking and healthy eating ideas. Get the best food tips and diet advice every day. Taste and adjust seasoning with salt and black pepper. I imagine it would taste super nice on pumpkin mash. Yum, that sounds like a nice addition – will have to try it! Chopped cilantro. Subscribe to our Eat This, Not That! I love Moroccan flavors and I love slow cooker recipes – so this looks like a definite winner in my book! Add all of the dried spices, salt, pepper, chopped tomatoes, stock, apricots, fresh ginger, garlic, chickpeas and cinnamon stick to the slow cooker, then stir well. Stir through and bring to a boil. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Step 2. Use up the same energy as a lightbulb, making them extremely cost effective and safe to use (cheaper than an oven or a hob). Also, can I make this in my Instant Pot? Mix first 6 ingredients in large bowl. As an added bonus, this recipe actually has a video to match. I love slow cooker recipes and this lamb casserole looks so scrumptious ! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This recipe was great and was enjoyed by the whole family – surprisingly all gone in one meal. Always looking for new, fun and delicious slow cooker recipes! Thanks, Ken. My kids were not sure about the apricots but as soon as they tasted it they were surprised. Required fields are marked *. If you can't get dried cherries, use apricots or prunes instead. This combination goes way back and spans across multiple culinary traditions from North Africa to the Middle East. To serve, spoon lamb mixture over couscous, and sprinkle the pine nuts over all. It’s hearty, rich, nutritious and easy to make and is paleo and gluten-free. . Add the stock to the pan and scrape up any brown bits, then pour over the lamb. Beverley Phelan. I wouldn’t have thought of this combination of spices myself. Tip into the slow cooker. Our best guess is that 9 out of 10 will feel pretty comforted, and the 10th will be too comfortable to take part in the vote at all. Have now subscribed for new ideas and lovely food! I love lamb with sweet dried fruit, like apricots, and warm spices. Hello, and welcome to the Slow Cooker Club! This looks perfect! Definitely will cook again when we have another crowd coming! It’s best to use lamb neck when slow cooking things like tagines and stews. In this step: “Now add the spices and stir through to release the aromas before adding the rest of the ingredients (except for almonds and parsley). Thanks. Stir in sweet potato, carrots, onion, tomato, dates, … Are easy to clean as the dish can be lifted out of the metal surround and scrubbed clean. Didn’t add chick peas this time! If you want to come home to the most amazing aroma from your kitchen, this is the recipe to cook! I could have made a double recipe because they all wanted seconds. Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. If your slow cooker vessel is heatproof, place it on the stove over medium-high heat. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. I cooked this for friends and it was delicious. Sounds pretty comforting, no? Omg! I made this for the first time today and it was delicious!!! I have an Instant Pot too but used my slow cooker. Stir in the coriander and serve with couscous. Yes, ideally! Very similar to cooking in a slow cooker! This slow cooker lamb casserole is one of my regulars, so I thought I’d share the recipe with you guys. When we think of American comfort food, the first things that tend to come to kind are pizza, steak, or maybe even a roast chicken. Have used this recipe on a number of occasions and it works every time and is also delicious. 35 Comments. Enjoy this staple comfort food, guilt-free. Sorry, your blog cannot share posts by email. Hell, I’m not waiting for an excuse…I’m adding it to my weekly meal plan now. After 4 or more hours, as per your heat setting, transfer the slow cooker vessel to the stove and set the heat to high. Reduce heat to medium and add onions and celery and cook 1-2 minutes or until just starting to soften. Consider the luxe treatment of this under-appreciated protein: lavishly seasoned with the best of the Moroccan spice cabinet, bolstered with golden raisins and fresh ginger, and braised in a slow cooker with a flavorful broth until falling apart. I do the recipe as stated along with apricots n chick peas and serve with couscous and flat breads. Hi Lorraine, it mostly depends on your slow cooker. Preparation. They’re typically made of clay or ceramic, both glazed and unglazed. It was delicious! The lamb was melt in your mouth tendor and bursting with flavors. This site uses Akismet to reduce spam. You can run a slow cooker on timer if you’re going to be out of the house for long periods of time. Make simple cauliflower rice or regular rice for this dish. Slow Cooker Lamb Tagine for All the Family. What cut of meat should I use for Slow Cooker Lamb Tagine… Filed Under: Gluten Free, Lamb, Main Courses, Moroccan Everyone had second helpings. It creates quite an impact when you serve it! Hope you enjoy it , Absolutely fantastic, for added bite added some juniper berries, makes for a cracking explosion of taste when you bite into a berry. Absolutely delicious!! It’s really flavourful, and contains plenty of fat to break down and keep the meat moist.

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