I am just wondering the same question . Using a small sharp knife, poke holes in the lamb at regular intervals. . Check that the lamb is sat in the liquid (approximately a half to two-thirds covered), and if not dig out some of the vegetables and place them around the side of the meat so that it sits lower. Hi! GAME CHANGER!!! So I’m going to give your recipe a try. And also it works well for this recipe because it is slow roasted – the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Yes! slow cooker. And what a perfect (and easy, no-fuss) meal for Easter dinner! In case you hadn’t realised, that applies to beef, pork, chicken…and obviously lamb! Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). Cook for 30 seconds. Remove the lamb and a little liquid from the slow cooker and transfer to a roasting dish. I was delighted to find that liquid is not always required. Place chops over onion. I’M the Roast Queen, remember? Nice herb combination. It’s my youngest daughter wedding and I’ve chosen lamb shoulder to serve as one of the dishes. I love that you made this in the slow cooker! Rustic is definitely the way forward with lamb shoulder! If you’ve read our slow cooker roast beef recipe, you’ll know that we’re not shy about telling you that we Brits can make a mean roast dinner. Duck Fat Potatoes – Crispiest, Best Roast Potatoes EVER! Whilst your roast potatoes are cooking is the perfect time to do this. Hi Gideon, roast for 3.5-4 hours – it’s such a forgiving recipe that you just need to keep cooking until the meat is fall apart tender. Season the meat well (really well! The lamb is so good and that sauce is perfect. It has more flavour and it’s far juicier. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. Make. Lamb shoulder has more flavour and is easier to cook than lamb leg. Hello, and welcome to the Slow Cooker Club! Me: How about a slow cooked lamb shoulder? Try this one: https://www.recipetineats.com/slow-cooker-roast-lamb-leg/ N x, thank you so much! I have recently started cooking in a slow cooker more often. To be sure, check regularly after five hours of cooking. I have also used it with bacon chops pork chops and steak. Then I stumbled upon this recipe. Me: Who said you’re cooking? Cover with lid or tightly with a double layer of foil. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. N x. how can i adjust this recipe to work for sliced lamb shoulder? The key to beautiful tasting lamb in the slow cooker is to give this amazing cut of meat the love it deserves before any cooking starts. Brother: If we’re gonna do a roast, we should do it right. Add the chopped veg and a sprig of rosemary to the slow cooker. I don’t have a microwave – so how long and at what temperature would you suggest for reheating? Older slow cookers with ceramic pots will heat much slower than newer models with metal pots, and therefore will have a longer cooking time. Check the seasoning, then serve by pouring through a colander into a gravy jug, or without a colander if you prefer to keep the vegetables in the gravy. N x. Hello lovely. All the guests were amazed…me too. Cooking times vary a lot across different models of slow cooker. It was beyond good. Your email address will not be published. I followed the instructions but forgot the potatoes etc on and the lamb had to sit for way longer than the recipe says. I just wish I could remember how I did it. Season the lamb well with salt and pepper. Let me tell you. Hi Nagi, a 1.3kg rolled lamb Infused with rosemary garlic flavours, this is not the sort of roast for craving, just pull the meat off with tongs. Lamp chops were flavourful with very simple ingredients. Place the lamb on top. =). That’s how good it was. Looks amazing. I tried to make it because my husband does. I used lamb steaks instead of chops and they fell apart coming out of the slow cooker ? You do not need to submerge the lamb in liquid. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). By now, you should be able to part the meat with two forks. I have made lamb a couple of times previously and was never pleased. Add the stock and wine by pouring it down the side of the slow cooker rather than over the top of the meat. Have given it 5 stars because it looks good so far but as asked prior Do you need any liquid with this recipe? We’ve all been there! About the water...I created the account just to answer about the water, and NO, you don't need to add any water because the lamb will release liquid enough during the cooking process.I am a beginner and gave this recipe a chance because it looked easy - and it really is! I figured it was the meat…maybe I just didn’t like it. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Thanks . By some sort of cullinary miracle I managed to not only cook the lamb perfectly, but I also made the gravy. I’m the son of a lamb farmer so have had lamb cooked every which way and this is still my ‘go to’ recipe for lamb shoulder! Let people help themselves. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Hi. How long should I cook it for? It usually goes something like this: My brother (the “serious” foodie): Let’s do a standing rib roast. So I will keep an eye maybe 30min before the 3 hour time. Turned out absolutely delicious. N x, First time cooking lamb shoulder! i have a large oval crockp, ended up doing what you required for the oven (putting garlic and rosemary into the shoulder all over) and its in the crockp now…..hope thats ok – appreciate your recipes theyre always delish. Add the flour and stir to mix in with the fat. Any idea of timing for a 2.5kg lamb? The only thing I might do next time is add a bit more onion, I couldn't get enough!! Required fields are marked *. N x. I just started now in the oven, but its an AGA ( I noticed anything I cook here always cook quicker than the recipe. Hi Nagi – any difference in cooking time for a boneless rolled shoulder? How long will it need in the slow cooker please? Can’t wait to try this. Thank you, Nagi. However, this slow cooker lamb shoulder recipe is easy to prepare and virtually guaranteed to produce meat which is tender, juicy and full of flavour. Hi Nagi – I am planning to pre-cook this the day before for 8 people and reheat for lunch. The meat needs to be sat in the liquid. Be first to be notified of new recipes, competitions, exclusive content and more! Remove lamb from the roasting pan and transfer to a plate. Place onion in a 3-qt. Dry aged from Victor Churchill (PS A gourmet expensive butcher in Sydney!). I combined a few recipes that I read but used the gravy recipe from this site. It’s even quite likely that the bone will start to fall out when you lift it from the slow cooker! Also for anyone wondering there is no liquid needed for this dish. Serve with gravy (below). On the other hand, because lamb shoulder is a juicier cut, it’s incredibly forgiving so if it’s in the oven for too long, it’s still going to be gloriously juicy. Cover loosely with foil then a couple of tea towels and let it rest for at least 20 minutes, up to a couple of hours (after this, you may want to reheat). It just gets so tender and delicious. Oh my gosh – crazy-good! Thanks Nagi! The aroma is irresistible, and they come out so tender they practically melt in your mouth! Cover and cook on low for 4-6 hours or until the meat is tender. This has been a keeper of a recipe. We’ll have a lamb leg recipe up in the not-too-distant future , Your email address will not be published. This sounds wonderful, but as I live alone, I'm wondering if I can freeze this in individual portions and what would be the best method to do this? Home Test Kitchen Cooking with Gear & Gadgets. Add the stock gradually and stir to combine. Place the roasting pan on the stove over medium high heat. Depending on your taste, you could also consider: Whatever you do, don’t forget mint sauce! Filed Under: British, Lamb, Main Courses I’m so glad you loved it Tasha – slow cooked lamb is the way to go – and it’s so forgiving! Thank you. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. I had to use dried minced garlic. This recipe was so simple and absolutely delicious. Really easy, and incredibly delicious! Thanks! Whilst the lamb is cooking in the oven, prepare the gravy. Whenever we plan a Sunday roast, for some reason lamb always seems to be further down the list than beef or chicken. After the meat is cooked, remove it from the slow cooker and transfer it to your favourite roasting tin. Lamb shoulder is not as popular as lamb leg – and I truly do not understand why. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. https://www.recipetineats.com/slow-roasted-rosemary-garlic-lamb-shoulder Save my name, email, and website in this browser for the next time I comment. Amazing recipe. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. When we cooked this recipe we served rosemary roasted potatoes, parsnips and carrots. Top with garlic. There are tips in the recipe notes that will help you to work it out! Join my free email list to receive THREE free cookbooks! OK, signing off! Whilst the lamb is cooking in the oven, prepare the gravy. Hungry for more? N x. Dry and herbs didn't do the meat any justice. Your email address will not be published. TIA, Hi Kate – are you sure that’s a lamb shoulder and not a leg?? Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Place onion in a 3-qt. Lamb is best when cooked low and slow. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. We love to serve slow cooked lamb shoulder in the middle of the table, still in one piece, with plenty of vegetables scattered around the roasting tray.

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