Hamburgers, hot dogs, and steaks aren't the only things your grill can handle. 6 %. This grilled apple dessert is perfect for fall or winter when apples are in season and you're ready for warm spices like cinnamon. When you eat the peel you get twice as much fiber, 25 percent more potassium, and 40 percent more vitamin A. He has written two cookbooks. It's comfort food at its best. While you have the grill out and fired up, consider grilling up your dessert as well with this recipe for grilled apples. Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Insert a pat of butter in the hole in each apple. For dessert, serve with your choice of ice cream or whipped cream. To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak. Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. By using The Spruce Eats, you accept our, 41 Pork Chop Dinners the Entire Family Will Love, Roast Pork Loin With Sweet Potatoes and Apples. An apple compote, made from cooking apples, butter, sugar and cinnamon, is … Get it free when you sign up for our newsletter. Top them with caramel sauce and chopped nuts for a decadent treat. Total Carbohydrate Changing. But feel free to use whatever apples your tree is producing or you enjoy most from the farm stand. It grills up with a crispy charred, smokey exterior and juicy tender interior infused with all of the sweet and savory goodness you’d expect from a spiced, herby infused apple cider brine. Hamburgers, hot dogs, and steaks aren't the only things your grill can handle. With our cookbook, it's always BBQ season. Halve and core the apples, then either brush them with olive oil or spritz with Pam. Core the apple, leaving a thin layer on bottom. Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Great ideas I found in The Houston Chronicle. Add some fruit to your dinner with one of these savory apple recipes. While you have the grill out and fired up, consider grilling up your dessert as well with this recipe for grilled apples. Choosing organically-grown apples and rinsing any apples before cooking will help reduce exposure to pesticide and fertilizer residues. Core the apples and cut them into slices that are 1/4-inch thick, but leave the peel intact. Turn every ten minutes for thirty minutes or until apples are tender. Works with pears, too. Plus, apples have been linked to health benefits such as improving cholesterol levels and helping with weight loss. Once cooked, place the apples on a large dish and sprinkle them with the mixture of sugar, cinnamon, and salt. Shop the Story You can slice cored apples in half, brush them with oil or a little melted butter, and put them right on the grill over medium or medium-high heat. https://www.thespruceeats.com/grilled-cinnamon-apples-recipe-334493 By slicing the apples rather than grilling halved apples you will be able to get them more uniformly cooked. Start with clean and lightly oiled grill grates. You can serve it sliced over pie or with a scoop of vanilla ice cream, drizzled with warm caramel. They may not cook as evenly, depending on the size of the apple. Cook with the grill covered. Plus, it screams Fall. An apple a day is more than just a saying, apples are a healthy choice for a dessert or side dish. A sprig of mint is a lovely garnish. Grilling can turn an apple into a savory side dish. One challenge with grilling or baking apples is to get them nicely softened but not too soft. Derrick Riches is a grilling and barbecue expert. Cook with the grill covered. It's also a great side for grilled pork, which goes so well with apples. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes. Learn how to get all of Savory's print magazine content online here! Halve and core the apples, then either brush them with olive oil or spritz with Pam. Chicken. Apples bring a subtle sweetness to dishes and pair well with proteins like chicken and pork. Savoryonline.com brings you fast, fresh, and easy recipes designed to save you time and money. Top w/ vanilla or cinnamon ice cream. The pumpkin flavor comes in by drizzling on some of my Pumpkin Butter, the sour green apples pair perfectly with the sweetness, and the cheese slices seal everything together to make the perfect bite. Add a tablespoon of brown sugar and a caramel to each apple. https://www.tasteofhome.com/recipes/grilled-apple-tossed-salad Apples and cheese get along famously, so it’s no wonder you can find tons of grilled cheese recipes containing the fruit (like a version with caramelized onions and tart green apples, one with brie and roasted chicken in addition to the apples, or an apple, ham, and cheddar melt), but this open-faced version lets you really appreciate the beauty of the pairing. This soak will keep them from browning due to contact with the air rather than the grill. For a side dish with pork, place a few slices on each plate or arrange them nicely for the guests to serve themselves. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Start with an apple such as a Granny Smith, Pink Lady, or Honeycrisp that will hold up better from grilling than a typical Red Delicious. 19.4 g After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides. Enjoy!!! Apples and cinnamon are such a perfect combination, brought to the fore in this French-style apple tart. Butter, brown sugar and caramels combine with the apple for a soft and sweet treat. If you'd prefer to modify the recipe and grill halved apples, the recipe remains the same but you would start grilling with the cut side down for 6 to 8 minutes, then flip them so the cut side is up. This apple cider chicken is the best freakin’ chicken you’ll ever taste. For a great dessert idea, see my note below or try Recipe #329631. Life. Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. In a small bowl combine the cinnamon, salt, and sugar and set it aside. I typically make savory grilled cheese sandwiches, but this sweet & savory one is so good and a great twist to change it up! ), The Spruce Eats uses cookies to provide you with a great user experience. Place the apples on the grill rack and allow them to cook for 6 to 8 minutes on each side, turning once. Combine the water and lemon juice in a large bowl and add the apple slices. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Butter, brown sugar and caramels combine with the apple for a soft and sweet treat. Or, use a grill rack that will keep them off the surface of the grill but still give them some nice grill marks. Softer, sweeter apples, like Red Delicious or Empire, tend to relax too much when grilled, so go easy on those; they're better suited to snacking on raw. Whether you’re looking for something quick to make for dinner tonight, menu-planning for the week ahead, or kid-friendly meals, we’ve got you covered.

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