This forms an attractive and moist cake. Beat in the eggs, then the vanilla and the yogurt. Most people won't think twice about serving basic cornbread when is on the table. Melt the chocolate in a bowl over barely simmering water or gently in the microwave. You can vary the flavours and icing to your taste. Most recently I didn't split the batter instead I added cinnamon nutmeg and cloves to the batter and made a sort of spice cake that is delicious! Unsalted butter - 3/4 cup / 170 gms. I love this cake - really moist and with one of my favourite flavour combinations. I"m not sure if there are mistakes in the recipe and semi-sweet chocolate should have been used as opposed to unsweetened. Try also… my Chocolate Orange Cake… I give this recipe 2 stars because it is ture to the description that it is a moist and attractive cake. A winner! Smooth the surface if necessary. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease and flour one 10 inch tube pan. Lightly grease a 9 inch round or square cake pan and pour the batter interchangeably to get a marble or swirl effect.This is where you can get creative. Next, pour half of the batter into a separate bowl and add cocoa powder to it.If the cocoa mixture has a thicker consistency,then you can add a little bit of orange juice to thin it out. These adjustments were enough to create a nice big fluffy cake in a 10-inch Bundt pan. The cake turned out to be very moist and absolutely chock full of flavour! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are looking for a FLAVORLESS cake then you have found the perfect recipe. It was easy to bake and very attractive to look at....and my family loved it! Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Bake at 350 degrees F for 40 minutes or until tester comes out clean. Heat oven to 180C/fan 160C/gas 4. Makes about 10 to 12 servings. It's been delicious every time. For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake. I agree that the combination of orange and chocolate marry well but in relation to this cake it was not a match made in heaven. I didn't have any unsweetened chocolate (not available here in Australia) so I used cocoa mixed with hot water. Very flavorful cake very moist. Next, pour half of the batter into a separate bowl and add cocoa powder to it.If the cocoa mixture has a thicker consistency,then you can add a little bit of orange juice to thin it out. I did the chocolate orange recipe using hot cocoa mix and it turned our wonderfully! New! A year later and it's our staple base cake mix - I've made it lots of times as a coffee cake mocha cake chocolate cake and got rave reviews for a lemon version with a lemon-creamcheese frosting found elsewhere on this site. The glaze gives this cake a special touch but cannot make up for the flavor that is seriously lacking. Bake at 350 degrees F (175 degrees C) for 50 minutes. Got rave reviews! Since my husband doesn't like chocolate I'm going to try it next time using a coffee and almond/amaretto combination. Use a spoon to drizzle the chocolate over the cake. Let the cake finish cooling on a rack before serving. muffins too...perfect with coffee or as a snack.Hope you like it! Definitely a keeper!!! Recipe source - Joy of Baking. I made this today using cocoa and water instead of the unsweetened chocolate. Add comma separated list of ingredients to exclude from recipe. Works beautifully and cooks in about 25 minutes. Add the orange rind to one bowl and the melted chocolate to the other. Congrats! Orange Chocolate Marble Cake. Spoon alternate dollops of the mixture into the cake tin, then use a skewer to create a marble pattern by dragging it through the mixture in swirls. 24 %, tablespoons unsweetened cocoa powder, depending on the contrast you desire in your cake (you can add less (or more). Prep Time 15 minutes. Good Food Deal Percent Daily Values are based on a 2,000 calorie diet. Have to say that I wasn't desperately fussed about the recipe topping - too sweet for me - much preferred it as a plain sponge as it has so much flavour on its own. Split the mixture into two bowls, beat the milk, followed by the cocoa powder into one. Next time I would 1 1/2 x the recipe for a higher fuller cake and cook longer. Info. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Salt - 1/2 tsp. Lightly grease a 9 inch round or square cake pan … Beat the … I made this cake in a bundt pan. I substituted the plain yogurt with vanilla lowfat yogurt and for the liqueur I used about a teaspoon of orange extract and doubled the orange juice. Beat the orange juice, zest and orange food colouring, if using, into the other. In a medium bowl ,whisk the eggs with the sugar,sour cream,oil,and orange juice.Add orange zest at this point if using any. All purpose flour - 2 1/4 cups / 295 gms. Everyone was impressed and asked for more. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange … Bake at 350 degrees F (175 degrees C) for 50 minutes. Once it was cooked and cooled I sandwiched the two halves together with a whipped-cream/cocoa/orange extract/icing sugar cake filling; then sprinkled icing sugar and orange zest on the top. Bake the cake for 45 - 55 mins until golden and risen, and a skewer poked in comes out clean. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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