The filling is made up of sweetened ricotta, orange zest, cinnamon, and chocolate chips. Cut into 1/2 inch wide strips. Probably won't make this again. I enjoyed it and asked for the recipe. It does have an eggy taste but thats what it is supposed to have. Required fields are marked *. Next I plan to try it with a little crushed pineapple. Probably the best pie I've ever had. Your email address will not be published. Fill with ricotta mixture. On a floured work surface, roll the larger piece of dough into a 1/8 inch thick circle. A small slice with a dollop of whipped cream was perfect for me, any larger would have been too much. Pour the ricotta filling evenly into the pie crusts. Set aside. Most people won't think twice about serving basic cornbread when is on the table. I have made it for Easter for the past 2 years. My boyfriend and I made it for a dinner party with some of our friends and it was enjoyed ( and eaten right up) by everyone. Trim, seal and flute edges. Notify me of follow-up comments by email. Roll out the other 2 balls of dough and cut each into 8 narrow strips for the top of the crust. I did not find it "eggy" at all. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Refrigerate until serving. 1 Procedure for the onion jam: soak all the ingredients together for about 1 hour, then cook for about 40 minutes in small saucepan over moderate heat (until cooked well). You saved Ricotta Pie (Old Italian Recipe) to your. This recipe is indeed an old itilian recipe. Chocolate Chip Ricotta Pie $ 15.99. I also added 4 pounds of ricotta instead of 3. This site uses Akismet to reduce spam. Spread over the bottom of each crust. In a large bowl, combine drained ricotta, sugar, cinnamon, and orange zest. Hello and welcome to Tara's Multicultural Table! On a floured surface, roll out half the dough to fit a 9-in. In a large bowl, beat the ricotta cheese, flour and vanilla until blended. Continue to bake until a knife inserted in the center of each pie comes out clean, 25 to 30 minutes more. In a medium bowl, combine the flour, sugar, baking powder, and salt. Fold back every other strip halfway. Bring to a boil; cook and stir for 2 minutes or until thickened. Categories: Catering, Pies. Whether you prefer the classic recipe, a fresh twist, or adding bacon, this side dish is a must for any family dinner. Carefully remove the foil and pie weights. Sometimes I tweek it (the way most home cooks do) by substituting some cream cheese for a little of the ricotta (to make it taste richer/creamier). Add the ricotta cheese and chocolate chips (if using). Congrats! The brand of ricotta cheese used in this recipe does make a difference. Mini chocolate bits and lemon rind can be mixed into the batter. To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Ricotta Pie is a traditional Easter dessert in many Italian households. Was very good and very easy! Otherwise the pies look good and are somewhat tasty. Refrigerate when cool. Remove from heat. I do really like cannoli, but what I really, really love is sweetened ricotta and chocolate chips. Sprinkle with chocolate chips. I don’t know. Want something satisfying on a cold day? Since 1955 green bean casserole has been a holiday staple in households across the country. Chop together in a food processor; do not chop too fine.

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