Thank you so much for putting the recipe up. Brown steak in skillet. So I decided to get proactive and find the perfect recipe for myself. Love the recipe. Then I found this one….very simple and I love that the gravy is just from it’s natural juices and not from a can. Thank you for sharing and for the detailed steps. No little pockets formed for mine, but even so, it was dang near perfect. Add ground beef, salt, pepper, cajun seasoning and worcestershire sauce and cook on med-high to high until browned. Would’ve never thought to make this. — RG Seriously delicious! Hi Texas Mel, We have a recipe for Collard Greens and for a Collard Sandwich here on Taste of Southern. Making this tonight!! Delicious!! Thank you for sharing this wonderful recipe! Give your husband and daughter a big old hug for me and tell them I said Thank You. Any meat can be used, including chicken. I’m delighted to know they turned out well and that you liked them. I know there are a million online but your recipes are so easy to follow! -Steve. Hi Jo Ann, I hope you’re having a big time up in the North Carolina mountains. And the browning is oh so important! Thank you for your question and I hope you’ll visit with us again… real soon. The gravy can be adjusted to meet your tastes: Reduce the water to make thicker gravy. How awesome is it that your daughter made it? Thank you for your visit and I do hope you’ll stop by for another visit… real soon. Good Stuff!! You’ll need some good rice and a little salt. I send one out each Monday morning for the most part. -Steve. I’m glad it turned out well for you and that your husband enjoyed it. Messing a to you and yours! Thus for 1 cup rice add 2¼ cups water. I ended up with the meat taking longer, and with way too much juicy stuff to gravy up, so I had to dip it out. Searing carmelizes it. I hope it turned out well for you. Didn’t have corn starch, so used a couple “big” tablespoons of flour mixed up with some of the hot juices. Hi Tammy, Thank you for your comments about the Beef Tips, I’m glad to hear that you tried it and that it turned out well for you. Thanks, I will be keeping this recipe! thank you. We are from Florida and on vacation in Banner Elk NC. I do hope the church group will enjoy it when you get the chance to make it for them. I’ve never tried this in a crock pot, but don’t see any reason why it wouldn’t work. I was wondering if you have any tips and or recipes for Greens? They are all gone home now, and I have been looking for a recipe like theirs and yours sounds like just the one. I have also used some Pomegranate Vinegar to add to the flavor a bit. You can use a lot of different types of beef to make this recipe. And I’m glad that after two years you came back to share your results. yummy!!! If its still too thin for you, make up about half a batch more of the cornstarch and water combination and add it into the beef. It is so easy and yummy. I’m trying to amp up my soul food/southern cooking skills. –Steve. Once the meat is browning, add a little water at a time. Thank You for the question though. They both compliment pork or beef rice and gravy so well! Be Blessed!!! But let me tell you, the price was not! I was nervous when I went to take the 1st bite because I’ve followed other recipes and things didn’t taste too good. I just made this turned out great put a little bell pepper and fresh Roma tomatoes cut up small added more onion and used flour instead of corn starch (was out of starch)keep up the good work on sharing recipes…. But we moved to Colorado after grades school. Used sirloin and served with mixed vegetables. Add onion ... make rice and gravy (see below). Thank you all the from Dubai! I didn’t flour my beef, or add seasonings, not even salt and pepper; this dish didn’t need any. Thanks again This is my 1st time making this recipe!! It’s not required, olive oil or any other type of cooking oil or shortening will work just as well. Man oh man, was this tasty. You can thank me later. Please let me know how our recipes turn out for you. Be Blessed!!! Or noodles, or sourdough bread toast. My family and I thank you for sharing!! I’ve been craving my mom’s southern cooking but I never paid attention when I lived at home. The ideal side dishes for this are green beans and new potatoes, fresh home-grown tomatoes and/or corn maque choux, but in a pinch a simple salad or a store-bought vegetable will do , This recipe is courtesy of Dandy Don’s LSU Sports News - https://www.dandydon.com/recipe/moms-round-steak-with-rice-gravy/, Dandy Don LSU Sporting News P.O.

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