I’m thrilled that you have tried several of my recipes!!! This sauce is always better the next day. Ancho and smoked paprika sounds awesome – one I need to try. Powder Texture – The texture of the powder determines whether your sauce is smooth or gritty. I’ve always used pods, but am definitely moving in the direction of using powders. MJ, this recipe looks fabulous! Hope you can find one that’s not too hot. Just curious if this would produce a good Adovada…. 22 Surprising Recipes Made With Cream Of Mushroom Soup. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). Like the sugar, it also helps to reduce the bitterness of the powder. Let me know how it works for you and thanks for stopping by! Oof-Dah! Thanks John! That’s what I do, then when I make this red chile sauce, I just use the frozen chile powder. Thanks for letting me know! Thanks and you are most welcome. As the name suggests, it is used to spice chili as well as many other dishes. I’m so going to make this! Serve with your choice of salsas and garnishes. Great photos MJ! Brown hamburger with onion and green pepper. Thank God I live close to an endless supply as I live in NM. You always have so many great uses for it and now this — wow! I would definitely make a double batch, especially if you plan to use 5 or more pounds of meat. All in due time … . Chili powder is a versatile and handy spice mix to have in your pantry. Used to make noodle stir-fry with chili sauce…so dang tasty. My usual red chile sauce is made with New Mexico dried red chiles pods, but every once in a while a reader asks about chile sauce made from red chile powder. And what a beautiful color! I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better. Slowly add the liquid, whisking to break up the clumps. Your email address will not be published. This soup is quick to make, flavorful, and filling! I think you’ll love chile sauce from powder. Red chilly powder is the most commonly used spice in my home and to think of converting the same into such a wonderful sauce is amazing. Easy chili with beans can be made as mild or spicy as desired. I did a recipe similar to this, and used 1/2 mild powder, 1/4 medium-hot powder, and 1/4 chipotle powder. Hope this answers your question. of vinegar does the trick and my husband, who is also very sensitive to vinegar and not a fan of it, couldn’t taste it. And this recipe is so versatile to have. , Thanks Ray! Love your site and your delicious creations. You’ll never buy enchilada sauce again. I know this would be SO much better than the stuff I buy in a can I want to come eat at your house!!!! The vinegar actually is used to balance the flavors. What is the purpose of the vinegar in this recipe? I’ve never thought of making sauce from powder, but what a brilliant idea. Your chili sauce sounds delicious – the spices must smell amazing while they are cooking too! Thanks Jodee! In a large zip top bag, place the chicken breasts and pour the seasoning over the chicken. cheers, MJ, i love the recipe its great how you make it easy for us thanks definitely going to try it out . Hope you enjoy! Follow the directions exactly, and success is guaranteed! It's great by itself or with sweet cornbread." Then I do make a roux (we use lard-ouch). After years of adjustments I have found a recipe for all to enjoy. Find a chile powder that you like, cook up a batch of sauce and make your favorite enchiladas. What an interesting post! I’ve never attempted chile sauce from power. The vinegar adds some balance to the flavor. Love the vibrant colors of those powders. I never knew what I was missing until my mother-in-law made this! Can be frozen very well and doubled for a larger crowd. Keep whisking until you have a smooth sauce.

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