Room temperature can be a little misleading if your house is too warm or too cool. Keywords: brown sugar cookie recipe, brown sugar cookie, best brown sugar cookies, easy brown sugar cookies, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. My new Favorite cookie! Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had fun making this recipe with my kids! Add the flour 1/2 cup at a time, continuing to beat. My cookies were still shaped the same when I took them out of the oven. – I rolled my cookie dough in course sugar, but you could also roll it in sprinkles for a fun look or celebration. Do not cook all the way for a seemingly caramelly inside. After seeing some of the comments, we were a little hesitant to try these. I share them far and wide. To store them for longer, you can freeze them for 2-3 months. It was easy to make but the cookies required too much butter and shortening. Taste and add more salt if you’d like. Add the egg yolk and vanilla extract and mix until well combined. Arrange coated dough on a baking sheet. Coconut Sugar Cookies We added the 2 eggs and the baking soda as someone else suggested and added a little extra flour so they were not so sticky. You want to have enough butter to add flavor, but since the brown sugar is the most important flavor I reduce the butter a bit in favor of the brown sugar. I think the texture of the dough benefits from some time in the refrigerator before baking. Bake 1 sheet at a time until dark golden brown, about 12 minutes. I’m not sure about the chemistry involved, but any cookie I make that has a significant amount of butter and sugar ratio always seems to be flatter than they were in Texas at low altitude. Brown Sugar Cookie Recipe © 2011 Gretchen Holt-Witt. Lovely. These will become part of my regular rotation. You saved Brown Sugar Cookies to your. Multiple people have begged me for the recipe they are so good. Made with products you probably have on hand. The cookies turned out fine and will be great with coffee or tea. They’re soft and chewy and super EASY to make. Has anyone else had this problem? This recipe is definitely a keeper! They are amazing! Your email address will not be published. Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. The specific cup measurment makes it more confusing. The dough was pretty stiff and they didn’t spread much probably because I used a smaller cookie scoop, but they did dome and then drop beautifully. I loved these cookies. Sort of a butterscotch flavor. So good! I increased the vanilla and added some cinnamon for a little kick. Real Simple is part of the Meredith Home Group. Heat oven to 350° F. With an electric mixer, beat the butter, brown sugar, and ¼ cup of the granulated sugar on medium-high speed until creamy, 2 to 3 minutes. The flavor is even stronger if you let them sit after baking them overnight! It is Valentine’s Day and I want to make some cookies with my little one. Let us know what you think. These simple stretches reduce muscle tension and stiffness. They are a bit salty for my taste, but my family still liked how they tasted. I added 1/2 of Pecans, 3 tsp of Pumpkin pie spice, 3 tsp of cinnamon, and 5 smashed whole cloves. This wasn’t necessarily a bad thing, because as they stuck together you just had to eat more! The cookies will spread and the centers will look soft, but should look done. Not how the recipe reads at all. Please read my privacy policy. Brown Sugar Cookies. We ended up making these for two different parties and they were a huge hit at both! Remove just before the edges begin to turn golden. Set aside. Just rating……missed that when I commented. I made half the batch using the “crispy” method (cooling on the sheet) and half using the “soft” method (wire rack cooling), and both were wonderful. I gave the original a 5 but I would give the coconut oatmeal a 3 the flavor was wonderful but no matter how thick I made the shapes the cookies still turned out to be just over 1/8 inch thick after baking when the original was just between 1/4 and 1/2 inch thick which was great! In fact you'll probably think I'm totally nuts when I tell you my thoughts. Add the flour 1/2 cup at a time, continuing to beat. I made these waited until the next day to taste them because of what the submitter said about the taste getting stronger the next day. They turn out perfect every time. Dark brown sugar has a little more molasses in it than light brown sugar. Lindsay, it might be helpful to put (optional, for rolling) next to it, or optional: before it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yes they are getting old but the edges are wonderfully crunchy and the middle is still just creamy soft. That can make a difference. Offers may be subject to change without notice. My family loves them. ?? The reason they are getting three stars is because no one I served them to really thought they were very special. I'm so excited that this recipe worked even with my TFA-free substitution it will become a staple in my house. Rolled into balls and pressed into raw sugar. The list of ingredients is so short, I didn't expect such a complex cookie flavor, but these are downright delicious. I should've read those reviews first. I would think they’d spread when baked and not hold their shape well, but you could certainly try it. I ask because I find cookies are the most sensitive thing to having a little more or less flour and a food scale is definitely the most accurate way to measure. Just a little too much can give that result. 7. I will have to buy the next size up in jeans now! Add the eggs one at a time, beating well. Set the balls on the baking sheet. At least smelled good. Like shortbread! We went back to our test kitchen to look into your comments. If you're considering this receipt, I'd pay attention to the comments and try adding a few of the ingredients recommended by users. 1. Whisk flour, baking powder, and salt together in a separate bowl. Percent Daily Values are based on a 2,000 calorie diet. Adapted from Gretchen Holt-Witt | Cookies for Kids' Cancer | Wiley, 2011, A variation on the classic sugar cookie, these brown sugar cookies are just a little deeper and richer than its inspiration.–Gretchen Holt-Witt. Reduce the mixer speed to low and gradually add … The first batch I cooked a bit more (at least 11 minutes). If you make them soft, they would make awesome little Ice Cream Sandwiches! https://www.lifeloveandsugar.com/cutout-sugar-cookies/. I tested the cookie (Sandy Hill) and my evaluation is above. We got the ingredients right and everything but the cookies stayed small so I was wondering why they did that and maybe we didn’t use enough butter, etc. Now I'll put them in my freezer to preserve them for the future coffees! this link is to an external site that may or may not meet accessibility guidelines. My husband was trying to remember some kind of brown sugar cookies his mom used to make many years ago so I searched & found these, he thinks I hit the jackpot! I will try like Lindadf did... modified recipe. I can’t stop thinking of what I could do with those…crumble them over a sundae, make ice cream sandwiches, dip ’em in strong coffee…but they are also so fabulous on their own. Stir the powdered sugar, remaining tablespoon syrup, 1 tablespoon water and a tiny pinch of salt in a small bowl. You saved Brown Sugar Cookies II to your. I would recommend cutting the salt in half. You get a nice, chewy, soft cookie. Bake cookies for 7-9 minutes. Pretty disappointed after seeing all the good reviews. They're buttery and slightly aromatic from the warm spices, but not as strongly flavored as a molasses cookie. At 6000 ft they flattened out to almost paper thin wafers. I'm so glad we did. If you make larger or smaller balls, you’ll need to adjust the time. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Add comma separated list of ingredients to exclude from recipe. If you prefer crisp cookies, let them cool on the sheet; if you prefer soft, chewy cookies, transfer them to a wire rack to cool. © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition In a bowl, cream the butter and sugar, then beat in the vanilla. Be sure to remix after defrosting because the ingredients tend to separate - remixing won't hurt the batter. Did you use a food scale or cups? The cookies can be kept in an airtight container for up to 5 days. They were Great tasting cookies! Allrecipes is part of the Meredith Food Group. I didn't have any shortening so I used all margarine instead but they were fine. Info. You are my go to for desserts! 5. Information is not currently available for this nutrient. What did I do wrong? It's so fun rolling the dough balls in the confectioner sugar. Thank you for the feedback. I made these cookies but they did not spread. I used different coloured sugars to roll them in and the cookies were perfectly chewy and not undercooked at all. It would ultimately change the final texture of the cookie. This recipe is AWESOME! The problem with adding too much flour is that it will actually dry out your cookies if you add too much. 2. Use a mixer. In a bowl, cream the butter and sugar, then beat in the vanilla. I don't know what's worse, that you published this recipe without eggs in it, or that I cooked it in it's entirety, without eggs, needless to say, the cookies did not work out. I stuck them away in a cupboard and promptly forgot them. All in all good little recipe. Bake for 10 to 12 minutes, until golden brown. Drop the dough by heaping tablespoon onto ungreased cookie sheets. instead of the shortening/butter which usually doesn't hold up too well in cookie recipes but in this case it worked perfectly. Real Simple may receive compensation when you click through and purchase from links contained on I prefer my cookies softer, so I only baked them for eight minutes, just until they started browning. Don’t over bake. 4. I could tell by the instructions and your answers to the comments that you know your way around cookie baking. Recipe is a keeper. By far, the best sugar cookie I have ever eaten!! – Make sure your butter is the right temperature. Add the egg and beat well. Anna E., I think three to four days is best for ultimate flavor. I used unsalted butter, too, and found them a tad too salty for my taste. Gluten Free Toffee Almond Cookies. These are great! Mine took 16-17 minutes to bake.

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