I am making two more right now. this recipe says 25 minutes. Step 6 in your recipe says: “Place dough on a lined or lightly sprayed with non-stick cooking spray cookie spray.” Mmmmm cookie spray. Bake the breads until crusty and brown (in my oven this takes around 35 to 40 minutes). 1/2 tbsp water Gently knead everything together for 1 to 2 minutes to make a slightly sticky, rough dough. I’m out of all purpose . Here’s living proof that anyone can make a killer baguette. Wow, what a great recipe Jessica! Nutrition information shown is an estimate provided by an online calculator. Rise time may need to be reduced by 10 to 15 minutes. Recipe however is fantastic. Preheat oven to 375. Sprinkle with flour, and make 4 elongated slashes down each one with a lame, razor, or sharp knife. You can just see how light and fluffy this bread is!! Cut dough in half to create two 8x12 inch rectangles. This recipe is fail-proof, fool-proof and the end results are very authentic. But today’s recipe has always kinda haunted me. Thanks again for the wonderful recipe. It should not be considered a substitute for a medical professional’s advice. No, I did not make them. It only needs a few quick folds, to become smooth and build strength, without overworking the gluten and causing toughness. ","url":"https:\/\/www.a-kitchen-addiction.com\/easy-french-baguettes\/#mv_create_178_10"}],"nutrition":{"@type":"NutritionInformation","calories":"102 calories","carbohydrateContent":"21 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"0 grams fat","fiberContent":"1 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1","sodiumContent":"200 grams sodium","sugarContent":"1 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"0 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":126},"url":"https:\/\/www.a-kitchen-addiction.com\/easy-french-baguettes\/"} Then just slip the baguette slices into a zip-top freezer bag, and into the freezer they all go. I was totes eyeballing these loaves in the last post! So, I wanted to find a recipe that was good and yours is the winner. Thank you so much for sharing this recipe and all the others !! Starting with the 12 inch side, roll each rectangle up tightly. LOL, Wow these look awesome! Usually my mom will make a huge batch of baguettes and I steal one or two from her for my freezer… but with this recipe, I can easily make my own! Turn out the dou… My family loves a good crusty French baguette. To store a French baguette, just wrap it loosely and keep it at room temperature for 2 to 3 days. Yes, his bread making makes up for his not liking chocolate! While the baguettes are rising, fill a baking pan with water and place it in the bottom of your oven. It’s definitely something you can do yourself, so don’t let anyone intimidate you! There is nothing quite as delicious as freshly made bread. It disappears quickly around here, too! Using the baker with this recipe guarantees loaves with a soft, chewy interior and crunchy exterior. Good with soup or just plain with butter. Thanks for letting me know! In the bowl of a stand mixer, combine flour, sugar, and yeast. Do these french baguettes look familiar? . While that is doing its magic, combine the flour and salt. Serving Size: 1 Turn 90 degrees and repeat. February 20, 2013 By Jessica@A Kitchen Addiction. See how it shatters? This is decorative, but it also allows the crust to crack and the bread to expand in a more controlled way. Return it to the bowl, cover, and let rise until doubled in … Make diagonal slashed across the tops of the loaves. And the interior- soft, pillowy and so airy.

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