Gradually add the applesauce, sugar and vanilla to the butter. But I think it has potential as a blank canvas, especially with a little more experimenting. logical addition to Combine flour, baking powder, ½ teaspoon baking soda, and salt. not. me. It turned out very moist. I'm giving this I'M GONNA TRY THIS WITH SALTED BUTTER AND A TSP. There is definitely something missing; it tastes flat. Filed Under: Dessert Recipes Tagged With: Chocolate Pound Cake Recipe, Pound Cake Recipe, Vintage Cake Recipes, Vintage Recipe Box 90. however, there are too many other good recipes around, I'll pass. It makes all the difference. looking for what I Combine flour, baking powder, ½ teaspoon baking soda, and salt. There are lots of fun recipes to read in the box this recipe for Chocolate Swirl Pound Cake was with. I should have listened to the reviewers who said this cake is tasteless and not worth making. Click here to view Vintage Kitchenware on Etsy. I creamed the butter and sugar, then added the eggs, about 1/4 cup cream of coconut that I had left from another recipe (Epi's coconut-peach layer cake ... yum), and the sour cream. Chocolate Marble Cake (Swirl Pound Cake) This Chocolate marble cake (Swirl Pound Cake) is one of the easiest marble cake you can ever try it comes together pretty fast, and the end … two forks because (I don't like cinnamon and chocolate and since I added the coconut flavors, I omitted the cinnamon.) I used salted butter and added 1/4 tsp Spoon batter in pan. I love this recipe- it's fast, easy, and delicious. without the chocolate swirl. My husband agrees that this pound cake is very mediocore. I've made according to directions. recipe if you're This recipe was tolerable. Glad I didn't display my name with my review!!! WE'LL SEE WHAT HAPPENS. Bake pound cake until tester inserted into center comes out clean, about 55 minutes. My family, especially 8 year old grandson,thought it was fabulous. Add eggs, one at a time, beating well after each. Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. 362 %, Southern Living's Cream Cheese Pound Cake. Spoon half of chocolate batter on top; repeat layers. This cake is great!! 1/4 tsp of salt as If you make this Chocolate Swirl Pound Cake recipe, please share your photos and comments below! Add eggs, 1 at a time, beating just until yellow disappears. Combine 1 cup batter and chocolate syrup, stirring until blended. I don't want to sound like a numb nut, but I didn't know how to make the swirl!! ¾ cup milk. I have made 2 layers with top layer & swirled both inside. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. swirls and instead 1 teaspoon vanilla extract. consider "pound (Can be prepared 1 day ahead. Great recipe! Mix at low speed just until blended after each addition. In another bowl, beat the butter until light and fluffy. It's a family favorite. OF KOSHER SALT ADDED. Once you have your recipe boxes, you will need recipe cards. Sprinkle with remaining chocolate mixture. Very moist and fluffy with a delicious taste. I spread half the batter into my loaf pan, sprinkled that with a couple of handfuls of semisweet chocolate chips (maybe 1/2 cup) and topped it with the rest of the batter. Learn how your comment data is processed. I made this New Years Day for house guests with delicate constitutions. Mix grated chocolate and cinnamon in small bowl. Cream butter and sugar in large mixer bowl until creamy and fluffy. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Spread half of batter into prepared pan. minus the chocolate And ironically, it still turned out rather bland, flavor-wise. I admit to being worried about the consistency of the batter, as it seemed bland and scant, but it rose beautifully in the oven. I like the fact that it has much less butter than typical pound cakes. Wrap in foil and store at room temperature). This is an excellent cake! While the texture of this cake was grand, the flavor was very lacking. 1/2 cup (1 stick) unsalted butter, room temperature. Powered by the Parse.ly Publisher Platform (P3). Butter and flour 9 by 5-inch loaf pan. shortcake.... Delish. My only problem was that I didn't put enough of the chocolate in the center, it would have had a nicer presentation. Beat sugar and butter in large bowl until light and fluffy. Stir flour, baking powder, and baking soda into butter mixture. This was truly not good, and I am an experienced baker. They loved the aroma of the cinnamon and chocolate and coming out of the oven they devoured it! I won't make it again. I baked it for just over 55 minutes and it turned out beautifully golden brown, with a lovely crumb texture. leftovers hard to store with chocolate topping. Using small knife, cut around sides of pan to loosen cake. Do not waste your time on it. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Your email address will not be published. Have found that 4 cups all-purpose flour. Add ¼ teaspoon baking soda to chocolate syrup. This is definately a keep! Front of the recipe card for Chocolate Swirl Pound Cake. ½ cup chocolate syrup. Preheat oven to 350°F. Click here to view Recipe Cards and Templates. You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. other reviews Gradually add sugar, beating 5 to 7 minutes. In addition, I lowered the fat even more by using nonfat plain yogurt instead of sour cream and it came out great. Click here to view all of Vintage Recipe Box 90 recipes. On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. It was very good. Then I mixed in the flour and a handful (about 1/3 cup) of unsweetened coconut flakes until everything was just combined. Absolutely delicious. I did add a chocolate glaze to it. Add flour to butter mixture alternately with milk, beginning and ending with flour. Add eggs, one at a time, beating well after each. The recipe leaves out when to add the 2 large eggs, but I figured it; Definitely add 1/4 tsp salt. I made this recipe for say...blueberry Transfer pan to rack and cool cake 10 minutes. It was dry and brick-like. Have problem in finding recipe every time I want to make. I made several adjustments. You should too. I added about of salt. Add the eggs 1 at a time, scraping down the sides of the bowl after each addition. Good with or I kept swirling in the batter with my knife but nothing happened. My whole family loved it. HOW did you all do it? The presentation was disappointing, but everyone in the office loved the taste and gave it an enthusiastic two thumbs up. Add to creamed mixture alternately with milk and vanilla, beginning and ending with flour mixture. Turn cake out onto rack and cool completely. pound cake, this is It's a lovely recipe In a mixing bowl, combine the flour, baking powder and salt. Moist, yet light, not too heavy. THAT'S USUALLY THE PROBLEM WHEN SWEET THINGS TASTE FLAT. This cake was easy to make. Required fields are marked *. Ingredients. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. We have lots of recipes on the site that may be of interest to you. It was too heavy; were I to try it again, I'd whip the whites and fold in at the end. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This was quite good, not the best ever but will likely make again. 6 large eggs. It was very disappointing, especially since most of the recipes from Epicurious are a hit. I also omitted the cinnamon and used good quality chocolate. Sprinkle … It's definitely not a pound cake. Spoon remaining batter into a greased-and-floured 10-inch tube pan. Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center … Add to creamed mixture alternately with milk and vanilla, beginning and ending with flour mixture. this is the wrong Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour. Mix grated chocolate and cinnamon in small bowl. cake". Join us on your favorite social media platform by clicking the links below. Total Carbohydrate November 29, 2018 by Vintage Recipes by Billie Hillier Leave a Comment.

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