Transfer the pork to a serving dish and keep warm. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Used about 50-75% more white wine, sour cream and corn starch than called for as I had a pretty significant amount! Thank you for your feedback! Set aside to a warm place. This is it! I will absolutely make this again. I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce The gravy would have covered up that mistake nicely anyway. Took me an hour lol but it’s rated highly from the hubby too. Asparagus would be a great addition to the menu as well. Stir in sour cream, mushrooms, and onions. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Remove pork from pan, and let stand for 10 minutes. Thank YOU! The end result might not be what it should be. This pork tenderloin with sour cream makes an extraordinary meal out of a lean, mild cut of pork. Hope it’s to your liking! Thanks, Haha! Prepared this dish in a very  short time, used half fat double cream which made a light but tasty sauce did not use alcohol but may do for a special meal. Easy to make, delicious. Next time we will try using Marsala wine and it will probably be even better. Add the chicken stock, salt, pepper and herbes de Provence, stir well and bring to a simmer. Add mushrooms and cook until lightly browned, then add green onions and cook for another minute. served this with yukon gold and sweet potato mash – outstanding! Quick, easy, and tender. Add herbs and salt. Preheat oven to 425°. Info. Your COSTCO has organic mushrooms?! And thanks much for your kind review! MyRecipes may receive compensation for some links to products and services on this website. Glad to read the recipe was to your liking! I finally have an idea of what to do with a pork tenderloin other then grilling it. Butter 2 Tbsp. It was so delicious. Return the medallions, along with their cooking juices, back into the pan; stir well and simmer for about a minute until the sauce thickens, then kill the heat. We'll assume you're ok with this, but you can opt-out if you wish. Making it again tonight for meal prep for work, thanks for the recipe! Ingredients 1 1/2 to 2 pound Pork Tenderloin 1 Cup Flour 1 Tbsp. My husband thought I spent much more time on this than it actually took. Call it a baby-step to the big guns, if you will. As originally cooked (and with amendments) consistency was runny and unappealing. I cooked it right away – super lecker! . A waste of excellent ingredients that could have been put to better use. Saved it to favourites… Thank you. https://www.thespruceeats.com/pork-tenderloin-in-sour-cream-sauce-3059616 Add chicken broth mixture to saucepan. Cooked this the other night for DH, delish! Next, add the chicken broth, salt, pepper and herbes de Provence, stir well and bring to a simmer. This pork tenderloin is a good thing any day. However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. Real sorry to hear, Reesa; you’re the only one who’s run into issues with this recipe so far… The one tablespoon of cornstarch should be amply sufficient to bring that sauce together and give it a nice thick and creamy consistency. Hubby said that the sauce was a KILLER and to make sure I remember how to recreate this again. what if you dont use wine to cook do i sub it with something else? This website uses cookies to improve your experience while you navigate through the website. Cook until liquid is reduced to 1/3 cup (about 7 minutes). Michelle. Season to taste with salt and pepper. Required fields are marked *. I used a little over 2 pounds of tenderloin, and I cooked it a little over an hour. Thanks for the awesome feedback, Ivana. Minimal ingredients an, Dreaming of dining on the patio enjoying this Shri, This is consistently one of the most popular recip, Sourdough Chocolate Cake with Ermine Frosting to c. This website uses cookies to improve your experience. Season the pork tenderloin with salt and pepper. My pork needed about 35 min to cook and was still a little less done than I like, but to DH's satisfaction. Will definitely add this to our regular rotation. Return the pan to the heat source and to it, add the sliced onion, garlic and mushrooms and cook, stirring often, until the vegetables are tender and fragrant, about 5 minutes. You can also serve the pork with rice and a salad or your family's favorite vegetables. Garnish with chives, thyme, dill, or fresh parsley. This dish would be fantastic served over cooked pasta, or mashed potatoes, or mashed cauliflower… or even just alongside a simple green salad, or sauteed veggies! By using The Spruce Eats, you accept our, Pork Tenderloin Medallions With Mushroom Sauce, Orange and Garlic Pork Tenderloin Medallions, Pork Loin Steaks With Mushroom Stroganoff Sauce, Pork Tenderloin With Herb and Mustard Butter, Don't Order In: Make Moo Shu Pork at Home, Pork Tenderloin Medallions With Marsala Wine Sauce, Pork Tenderloin in Sour Cream Sauce Recipe, Fried Bacon and Panko Pork Tenderloin Medallions, Pork Tenderloin With Mushrooms and Onions. Add chicken broth mixture to saucepan. , Love it and added blue cheese which was delicious. It's officially the weekend. We made this tonight (Dallas TX area) and it turned out great. Herbes de Provence is a blend of herbs and spices that has a very distinct flavor, and that typically contains lavender; If you personally don’t care much for it, or if you can’t get your hands on it, feel free to sub other dried herbs, such as thyme, oregano, parsley or basil…. I tried this tonight. Super happy to hear, Gabrielle. In a small bowl, combine the garlic powder and black pepper. Your email address will not be published. Served with wilted spinach & oven-roasted carrots. Taste and add salt and pepper, as needed. Haha! It will be included in rotation. This was excellent! Onion powder 1 Tbsp. When life gets messy, make something saucy. Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Made exactly to recipe. Followed this pretty closely but didn’t go to store specifically for the recipe. Add shallots and mushrooms and sauté until tender. Grits is definitely a good addition. Basic ingredients, basic method, great dish. Sauce has the feeling of a special occasion. ALL RIGHTS RESERVED. And thank you much for the great feedback and review, they are much appreciated! Highly recommended. Glad you found the recipe… and loved it that much! I made several mistakes while cooking it but the recipe was robust enough that they didn't matter. I plan on adding some fresh thyme the next time I make this dish because I love the flavor combo of thyme and mushrooms. A series of posts on that topic is coming soon…) Making a great meal at home with real ingredients doesn’t have to be difficult, fussy, or time-consuming. I used chick broth instead of wine and added small banana capsicum. If you’ve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. Served with Gouda cheese grits and steamed broccoli. Ingredients. In a small bowl, add flour to chicken broth and whisk to combine. Very flavourful. Yum! Great tasty lunch. That said, I’m real happy to read that you made this recipe your own and that it turned out so great! Garnish with parsley. I made the sauce out of order of what the directions said, but it still turned out quite tasty. Found the recipe through Google- entered pork, mushroom & cream recipes & this came up. thank you. Great tasting dish. Serve sauce over pork and garnish with chopped parsley, if desired. Did not have time to fix because all sides were done. Prepped to recipe using fat-free sour cream. It always turns out delicious! This recipe is an easy meal for any night of the week, and it is fabulous with potatoes and corn or green beans. Cook mushrooms until tender, about five minutes; then add onion and cook for one minute longer. Prepared it with creme fraiche instead of sour cream. This was a great recipe. Definitely a keeper! Necessary cookies are absolutely essential for the website to function properly. Pork Tenderloin With Sour Cream and Mushroom Sauce. Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice. It did not thicken with 1 Tbsp of cornstarch and 1.5 C of liquid but remained very liquid.

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