19.7 g However, of late I have learned, I don’t always get my way in things. Adjust salt and pepper, to taste. Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes. I don’t use tarragon often, either. Save my name, email, and website in this browser for the next time I comment. Garnish with chives, thyme, dill, or fresh parsley. Add to the pan and mix with creamy mushroom sauce. https://www.savingdessert.com/pork-medallions-with-mushroom-gravy allrecipes.co.uk/recipe/46833/pork-tenderloin-in-mushroom-cream-sauce.aspx I’m learning more about tarragon and will be making more recipes with it. Now I should mention at this point, I didn’t know what cut I was going with before I left for the store. Add tenderloin, making sure it is … Heat the skillet over medium-high heat, add the butter or oil to the pan. Tangy-Sweet Green Beans - The Complete Savorist, Garlic Parmesan Roasted Broccoli - The Complete Savorist, Bacon Bleu Cranberry Brussels Sprouts - The Complete Savorist. In the end, tarragon won by 2 votes. Mix well and continue to sauté for another 5-7 minutes or until the mushrooms have reached a lovely deep golden color. After scoping out all the offerings in the meat department (pork, not dudes), it was apparent that not all pork is created equal. Allow the wine to reduce by half; reduce heat to medium low. Mushroom Tarragon Roasted Pork Tenderloin ~ Seasoned, seared, and pan roasted pork tenderloin with an herbaceous mushroom tarragon pan sauce.

Once cooked, allow to rest for at least 5 minutes.


I was heavy handed with the herb, but have absolutely no regrets about that, it was perfect. Tarragon was my only unknown and how does one make an unknown known?

This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Meanwhile, in the same skillet, heat the remaining oil over medium-high heat. This recipe for Pork Medallions in Mushroom Sauce … Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. Heat butter in a medium saucepan on medium high heat and once melted, add the prepared mushrooms, onion, garlic, black pepper and sea salt.

Dice the onion and mince the garlic. This site uses Akismet to reduce spam.
The pork, the mushrooms, the creamy sauce, and the tarragon were such a beautiful marriage on the plate. Learn how your comment data is processed. Image by: Pork Tenderloin with Mushroom Pan Sauce 150 Add the shallots and sauté for 2-3 minutes and add the garlic and mushrooms. Add the wine and cook until evaporated, stirring and scraping up any brown bits. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. What a great dish!

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