Heat some butter or oil in a pan on medium heat, and add the marinated pork chops. Turn the heat down to low and continue to cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 6 to 8 minutes total. A great, delicious, quick recipe to have during the weeknight with your family. We grilled our pork chops then put them in a skillet last few minutes with sauce. Allrecipes is part of the Meredith Food Group. Heat a 14 … Amount is based on available nutrient data. Found a new way to fix them. There is tangy and there is vinegary. 3 cup red wine (whatever you have around). Updated: Apr 18, 2020 by Tonje.

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Whole grain mustard – this makes the base of our marinade. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

433 calories; protein 32.9g 66% DV; carbohydrates 17.5g 6% DV; fat 24.1g 37% DV; cholesterol 81.3mg 27% DV; sodium 352mg 14% DV. Nutrient information is not available for all ingredients. When I reduced the heat to medium plus one or two notches things went much better. I made 3 small modifications, I used minced garlic instead. Information is not currently available for this nutrient.

Percent Daily Values are based on a 2,000 calorie diet. Slow cooker method

20 Best Pork Chop Marinades.

Place the marinated pork chops in an oven proof dish, and bake them on 220C / 210C fan oven / 430F for about 15-20 minutes, or until the meat has cooked through. Heat a 14 inch nonstick pan at high heat.
Loved it! How to make honey mustard pork chops Leftover honey mustard pork chops can be stored in the fridge for up to 4 days, or frozen for up to 3 months. However, for the best result, I highly suggest leaving the pork chops in the marinade for a few hours. A simple but delicious main dish that comes together in 10 minutes! I use boneless pork chops for this recipe.

Have you found yourself in a dinner rut — eating the same couple of dishes over and over again each week? I made extra to have leftovers, and now we are making sandwiches.

Place the marinated pork chops in an oven proof dish, and bake them on 220C / 210C fan oven / 430F for about 15-20 minutes, or until the meat has cooked through.

Don't let the pan get dry. Pour in marinade, seal the bag, massage to coat, and marinate in the refrigerator for at least 1 hour. Make sure to use enough cooking oil in the pan to prevent the pork chops from burning. Put all the marinade ingredients in a bowl and whisk them. I finished ti chops in the oven.

This was exceptional!

More healthy pork recipes If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Then leaving the pan in the oven turn on the broiler to high and broil for 2-3 minutes.

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https://www.allrecipes.com/recipe/279632/garlic-honey-pork-chops Turn and cook on the other side until golden brown, 2 to 3 minutes more. The end result should be a delicious thick brown sauce coating your chops.

Pork chops were very juicy, cooked thru, and the treatment was very delicious. Then, brush the marinade over the pork chops, making sure to cover them completely. The meat should be completely white, and the chops should have an internal temperature of 63 C / 145 F. I use a meat thermometer to check if the meat is done. Frequently asked questions You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Avoid cooking honey mustard pork chops on a very high heat, as this can cause the mustard to burn. Serve honey mustard pork chops while still hot with your favourite sides. At least on my range that resulted in instantly burned chops.

Best pork chops ever. You can't go wrong on cooking time. While pork rests, pour leftover marinade into a skillet. I had the same issue for the longest time. Set excess marinade aside. Heat remaining olive oil in a large cast-iron skillet over medium-high or high heat until it shimmers. Pour 2/3 of the marinade over them. Put the pork chops into the bag and let sit for 10 minutes (or as long as 2 days in your fridge). Top tips for juicy pork chops You only need a few ingredients to make the best honey mustard pork chops: Combine all the ingredients for the marinade in a bowl. Serving suggestions Combine grainy mustard, dijon mustard, honey and salt in a bowl to make a marinade. Leave the pork chops to marinade for at least 30 minutes, or up to 2 hours (or cook them immediately if you don't have time to wait). We loved these pork chops, they were tender juicy and mouth watering good. I've even frozen these in the pan after cooking (covering them w plastic wrap), and just popped them back on the stove on the night I wanted to serve them!

Thanks for your comment, I’m glad you like it! One caution: Don't take the instruction "sear over high heat" too seriously. One by one, punch holes into your pork chops with a fork. Try, dairy free, egg free, gluten free, honey mustard, pork chops, soy free, Review: The Food Bible by Judith Willis », brussels sprouts with bacon and maple syrup. Heat some oil or butter in a pan on medium heat, and add the marinated pork chops. Have never tried this with pork any day but now I must…. Combine honey, mustard, garlic, chile flakes, 3 tablespoon olive oil, apple cider vinegar, salt, and pepper in a small bowl; mix until fully combined. This easy honey mustard pork chop recipe will make a great addition to your dinner menu rotation. Then make 4 5x5 inch wells and add the pork chops to the pan with the honey mustard side up.

The marinade after it was cooked was delicious!

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