Who doesn’t want more of a good thing! ","Turn heat to low. I don’t calculate nutrition info, but you can do it here: http://www.myfitnesspal.com/recipe/calculator, Is your pesto storebought? Used this recipe as a guide tonight. With fresh basil in season, right now is the perfect time to make your own pesto … I’m drooling!! Serve with pasta, rice or potatoes for an easy, palate … By the way, I still get asked every single night if I am making sticky lemon ginger chicken! Love this. I am so happy its a keeper – the ultimate compliment . Let your chicken fully cook before adding the pesto - a nice lovely browned chicken breast soaks up the pesto flavor so well! Thank you. And awe. With 4 thin fillets, you are guaranteed juicy, moist, tender chicken (when you follow cooking instructions below) and super quick cooking time! If you don’t, you can still dump in black beans, tomatoes, corn, chicken, any spices to cook with the rice and then stir in any sauces when the rice/chicken is cooked at the end of cooking  (I love Alfredo and peas) . Add mushrooms, and cook, stirring often, for 4 minutes then add shallots, oregano, thyme and red pepper flakes; cook 3 more minutes, stirring often. This dish has so many wonderful components! Transfer to plate and tent with foil. cremini mushrooms, thinly sliced","1 shallot, chopped","1\/2 teaspoon dried oregano","1\/4 teaspoon dried thyme","1\/4 teaspoon red pepper flakes","1 tablespoon flour","6 garlic cloves, minced","2 cups low sodium chicken broth, divided","1 tablespoon cornstarch","1\/4 cup half and half or heavy cream ((or more to taste))","1\/4 cup pesto","1 teaspoon chicken bouillon ((optional))","1 pound asparagus, ends trimmed, cut into 1\u201d pieces","1 cup frozen petite peas, thawed","1\/3 cup freshly grated Parmesan"],"recipeInstructions":["CHICKEN: In a small bowl, whisk together all of the Pesto Chicken Rub ingredients. Hi Therese, sorry for my delayed response as I am just getting back from Lake Powell without any service but I loved coming back to your comment, thank you! No leftovers so it wasn’t that bad! Serve with/over noodles, potatoes or rice and garnish with freshly grated Parmesan Cheese. Cook, stirring frequently, 1 to 2 minutes. , bahahaha! Creamy Pesto Chicken . Cheers! In Vancouver, I’ve only been able to find small bottles of pesto for $$$. 5. See what shows are casting today. Add 1\/4 cup pesto, chicken bouillon (optional) asparagus and simmer 2 minutes or until asparagus is crisp tender and sauce has thickened. I am thrilled it was a winner even with the picky eater! You might want to swap the breasts for thighs so they reheat better. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Hi Tam yes it will reheat well but you’ll just have to take care not to overcook the chicken or it will get tough. https://www.foodnetwork.ca/recipe/chicken-with-pesto-cream/22630 Continue to cook 4-7 minutes (depending on thickness) or until chicken is cooked through.

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