Add chicken. We earn a commission for products purchased through some links in this article. For a family holiday a few months ago, I made these lasagna roll-ups and I filled them with a mixture of ricotta cheese and pesto chicken. Set aside to cool slightly. You may be able to find more information about this and similar content on their web site. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Enjoy! Eat and enjoy! These were very tasty and easy to make. Lay 2 slices of Parma ham onto a board. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/pesto-and-ricotta-stuffed-chicken/183631, "You can't really go wrong with pesto and ricotta. Stuff each breast with basil mixture, … Stuff the cuts with basil leaves, sundried tomatoes and ricotta. Find recipes for your diet. Place the chicken, browned-side up, on the prepared baking sheet. Drizzle butter over top of chicken. Tear any leftovers into shreds to make a flavoursome addition to salads and pastas. Stuff the cuts with basil leaves, sundried tomatoes and ricotta. It made for a really good coating on the chicken. Thanks Pierre and Kevin! Classic Italian flavours marry together in this easy chicken recipe. Combine cheese and 1/4 cup pesto; spread over chicken. Please enable Cookies and reload the page. Link in another recipe. Sauté this for a further 4-5 minutes or until mushrooms are cooked and then season with salt and pepper Add the chicken stock or water along with ricotta. Cook in the oven for 20-25min, or until cooked all the way through and golden. The Culinary Chase’s Note: Delicious flavors from this dish and presentation-wise, your family and friends will be impressed. Cook for 12 to 15 minutes or until done (170 degrees), turning once. People loved it so much that I decided to make a similar recipe but with stuffed shells this weekend. 5. As a result, several features will be disabled. Your browser will redirect to your requested content shortly. Blend until pine nuts are finely chopped and ingredients are mixed through. 5) Place in preheated oven and bake for 35 minutes or until chicken is no longer pink. The color of the chicken’s skin, white or yellow, does not have any bearing on its nutritional value. buttsak. Yes, such a healthy alternative! Definitely something I will make again. To make the stuffing, mix ricotta, basil and 1 tablespoon of the pesto together, adding a good grinding of black pepper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