Divide the butter and brown sugar evenly between the cups of the prepared pan. Let cool. Learn more. Divide the butter and sugar between the 12 muffin tins. Here are more individual desserts to try! Baking in the oven for 20-25 minutes, or until risen and golden. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I followed the recipe except I decreased the sugar to 3/4 cup (I will probably decrease it to 1/2 cup next time) and I added 1/4 cup soy milk because it was too dry. Cake, Dessert, Individual Desserts, Mini Peach Upside Down Cakes, Peach, Upside Down Cake. Place in the oven for about 5 minutes, or until the butter and sugar have melted. I had peaches that I needed to use, and this was the perfect recipe! Remove from the oven and arrange the peach slices in the bottoms of the muffin cups. In each of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Serve warm with a big scoop of ice cream & enjoy! 1 cup fine vegan sugar This was sweet, but my children loved it and told me I should open a restaurant because it was soooooo good. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. I did about 4 slices in each. Next slice enough peaches to cover the bottom of each muffin tin. Add in both sugars and cream for an additional 2 minutes. Heat in a 375*F oven until melted (a minute or two). Feb 2, 2013 - More a dessert than a muffin - dangerously delicious (aka I ate 3) Remove from oven and turn out onto serving platter (or wire rack over wax paper to catch the buttery, sugary drips) immediately. Immediately invert onto wire racks. You can also add chopped pecans or other nuts to the topping. Learn More, A classically trained chef with a passion for cooking! I am so glad you enjoyed these Peach Upside Down Cakes! Fold into egg mixture until just combined. They're cooling right now and I can't wait to dig in! I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Thanks for the recipe. (I did this by cutting the butter into 12 little cubes). These are best when served warm, but I … Also, you could easily stretch more than 12 muffins out of this recipe. Serve warm with a scoop of ice cream! 22 %, peaches, peeled and sliced (I used 3 and it was plenty). Place one cherry half in the center of each tin cup and arrange peach slices … 1. Bake at 375° for 5 minutes. You can use salted butter and just omit the salt. NOTE: I halved the butter and brown sugar as an easy way to cut some fat and calories. In a separate bowl, mix the egg replacer, sour cream OR cream cheese, and 2 tablespoons vegan soy butter together. How to make Mini Peach Upside Down Cakes. Next combine your dry ingredients in a large bowl and slowly add the dry ingredients to the wet ingredients alternating with the milk. You guys love my Mini Cheesecake Cupcakes so I am excited to share these Mini Peach Upside Down Cakes with you! Then set them upside down in a cooling rack and leave in the pan for 10 minutes. Set aside and start working on your batter. Every recipe is very clear, concise and easy to follow. Bake for 20-24 minutes or until the cakes look golden brown and set. I only have salted butter. 2. Dice any leftover peach and save for the batter. So glad you enjoyed this recipe Monica! Dice any leftover peach and save for the batter. Preheat oven to 375 degrees F. Grease 12 muffin pans with stick of vegan soy butter. (I did this by cutting the butter into 12 little cubes). Spray a muffin tin with nonstick cooking spray. Apple, blueberry, strawberry, banana or pineapple would be amazing in this! OMG, this recipe was so easy and delicious, I will definitely make this a regular dessert in my regular baking. think i may try replacing the peaches with mango, or pear perhaps. 2 Ener-G Egg Replacers The World's Largest Collection of Vegetarian Recipes. I did about 4 slices in each. This is a keeper! Is there anything better than individual desserts? A soft and moist spiced cake topped with fresh peaches. Thanks so much for sharing! Sift together flour, sugar, baking powder and salt. I used half the sugar in the muffin part, which was more than enough. 2 teaspoons baking powder Can i use that instead, and sgiuld i not add the salt if i do? Preheat oven to 350 degrees. Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined. There was way too much butter in the topping for me--after they were baked and cooled, I still had a puddle of oil in with my peaches. 1/2 teaspoon salt Divide butter and brown sugar equally among 12 muffin tin cups. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. If you don’t have peaches you can always substitute whatever fruit you have on hand! In a large bowl combine the flour, baking powder, salt and cinnamon. Cream butter for 2-3 minutes or until lighter in color and fluffy. Next slice enough peaches to cover the bottom of each muffin tin. 2/3 cup of vegan sour cream or a bit less in vegan cream cheese with soymilk to even it out Total Carbohydrate The perfect summer dessert! Spoon the batter on top of the peach slices in the muffin cups, dividing it evenly. Heat in a 375*F oven until melted (a minute or two). This cake is perfectly moist with a hint of spice. This is delicious! Mini Peach Upside Down Cakes. I had a little trouble getting them out of the pan and some of the peaches slipped off and had to be put back on, but there doesn't seem to be a significant compromise to the muffin. Arrange peaches in the muffin cups. 1/2 cup light brown sugar 68.4 g Spoon batter over cherries/peaches. Allow the cakes to cool in the pan for 5 minutes then carefully flip the tray to release them onto a wire rack to cool completely. Make sure not to overmix. Fold in the leftover diced peaches by hand then divide the batter between the muffin tin. Slowly add the dry ingredients to the wet ingredients alternating with the milk. * Percent Daily Values are based on a 2000 calorie diet. Divide the batter between the muffin tin. Every recipe is very clear, concise and easy to follow. 3. Add in egg and vanilla and mix until combined. Divide the butter and sugar between the 12 muffin tins… In medium bowl, mix together egg, milk and melted shortening. Bake in a 350 degree oven for 20-24 minutes or until the cakes look golden brown and set. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Spoon the batter on top of the peach slices in the muffin cups, dividing it evenly. I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. 14 ounce canned peach slices or 1-2 fresh peaches thinly sliced and peeled. Add 1/3 cup butter to a stand mixer with the paddle attachment. Set aside. I'm interested if the results differ if you use all the butter and brown sugar that's called for. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. 2 tablespoons melted vegan soy butter. Then set them upside down in a cooling rack and leave in the pan for 10 minutes. Baking in the oven for 20-25 minutes, or until risen and golden. I made this for my children this morning except I couldn't find my muffin tin, so I turned it into an upside down peach breakfast cake. (My oven is very hot so I always decrease oven temps by at least 25 degrees.) I baked the muffin cake in a 9x5 glass dish for 25 minutes on 350. 3/4 stick vegan soy butter These are best when served warm, but I bet they're still awesome if you heat them in the microwave. Thank you so much for trying them! Next cream butter until light and fluffy. But so very tasty, apart from that. Place one cherry half in the center of each tin cup and arrange peach slices around it. They look beautiful . 1 1/3 cups all-purpose flour To serve leftovers reheat in the microwave for a couple of seconds and serve immediately. Add in both sugars and cream for an additional 2 minutes. but i baked them a second time with half the sugar, and it's delicious. Meanwhile, mix the flour, sugar, baking powder and salt together in a large bowl. Fill each half full with batter. Bake 25 mins or until center is set. Divide butter and brown sugar equally among 12 muffin tin cups. ;D. these  are waaaaaaaaay too sweet for me. Divide the 2 tablespoons of butter and 1/4 cup light brown sugar between the 12 muffin tins. Fold in the leftover diced peaches by hand. 4.

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