Enjoy. Yes, Rhonda. serves 4 The crumbs have more of a flake-like quality, which makes them extra-crunchy. This is my kind of chicken, no foolin’. Panko, at least real panko, is light, crispy and giant. So happy you enjoyed the thighs, Marita. Hi Trisha, The Panko crumbs get super crispy and mixing them with Parmesan adds plenty of flavor. It has become my go-to blog ;). Stop back and visit our online home again. Come back and visit our online home again. Yes, that’s what I meant, will add that.. I am. Thank you for visiting. Although I do love regular breadcrumbs too only because of Milanesa, but panko is perfection in every form. Really glad you enjoyed the thighs recipe. My husband prefers chick thighs. I was very wrong about this dish. The mayonnaise does something magical to make the chicken stay super moist and tender. They’re the kind of toss ’em and pop ’em in the oven kind of situation. Add chicken thighs and coat with mayo mixture. Will that make or break the receipe? If you didn’t know mayo was a part of the recipe, you’d never taste it. Do you mean spicy, Tiffany? thank you. So glad these thighs were a hit with your family. Can I get away with that for this one? I’m so glad you enjoyed the thighs, Dixie. Easy, juicy, delicious and was surprised at just how tasty it was without a lot of ingredients. Must have been one of those days.. Please read our disclosure policy. This is by far one of the best baked chicken recipes ever. I cannot give you a baking time as it will depend on the thickness of the breast. Marinading the chicken 3-4 hours is preferred, but not necessary. Thanks so much, Ashley. . Cover with foil. Thank you for your kind words, making my cheeks blush. Bake until golden brown and cooked through, 40-45 minutes. And this one is bookmarked for sure. cook time: 50 minutes Mmmmmm panko all the way!!! EASY, juicy, and superb flavor! Remove foil and broil for 8-10 minutes, until tops of thighs are crispy. I make different variations with different spices. Oh now exciting, I LOVE “girls nights”, so awesome. Chicken thighs are my favorite for a juicy chicken recipe!! Ingredients are updated, but directions still say chili flakes. Liz, it will depend on the size of the thighs. Lynne, best thing in your case would be to just to marinade in a Ziploc bag. Steph, it’s already embarrassing how many of your recipes I make for weeknight dinners. Prepare the seasoning. Will this work with bone-in chicken thighs? Definitely adding this one to the repertoire tho. Krystal, I’m glad I’m not the only one that gets pretty excited about recipes. Remove foil and broil for 8-10 minutes, until the tops of the thighs are crispy. Remove from the heat, stir in the spices and move to a shallow container. Wondering if anyone tried this with chicken breasts?? Then, this week, I planned to make them again but was running late and didn’t have 45 minutes to bake, so I tossed them on the grill! Please come over and show me?? Hi Sarese, ?? Thank you so much! Set aside to marinate at least 3 – 4 hours. Dip the chicken thighs in the buttermilk and then the panko mixture, pressing to make sure the crumbs stick on both sides. I will update the recipe, thanks so much.. Have a blessed weekend. Do you add the seasoning mixture to the chicken before marinating it or after just before baking? I was wondering if you could tell me how many chicken thighs this recipe calls for? Cooked chicken should read 165°F internal temperature. Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. Makes me smile huge – really big.. The thighs just won’t be as tender as the marinade will not have time to penetrate through the meat yet. Have you ever tried pan searing and then finishing it off in the over? Hope you love them. Thanks for visiting our online home. Hi, Emee. Oh so happy you enjoyed the chicken, especially if the kiddos and hubby approved. You shouldn’t have to unless it’s a really large thigh. Learn more. Non-hijinks aside, these crispy thighs are my kind of chicken. I use buttermilk as a substitute. I usually just cook longer since we like them crispy)). I’m going to try this for dinner today. I said it. So glad your loved ones enjoy this, Clarkie. Time will vary, depending on the size of the breast. I hope this becomes a favorite after you try it. This recipe is right up my alley! hehe). So juicy and delicious. And no worries, I’m so bad at preparing–much less thinking–of special days ahead of time so rarely anything happens in my word of holidays :P. This was a hit! I made this for dinner tonight with some parm cheese smashed potatoes and a simple salad. But, you know what? I miss Japan so much that I’m incorporating Japanese ingredients into my food in any way that I can. if i’m wrong let me know please.they are in the fridge right now. Thanks so much, Linda. Stop by and visit our online home again. How to Make Easy Cheesy Mayo Chicken. In a bowl, combine mayo, olive oil and minced garlic. . (P.S. Add chicken thighs and coat with mayo mixture. Overnight would be perfect and so flavorful. Thanks for visiting, Natasha. TIP: Keep in mind, the size of the thighs and different ovens may slightly affect the baking of the chicken thighs. Add the chicken thighs and coat with mayo mixture. Skin and bone-in chicken thighs will work just fine, the meat is actually juicier with both in. This may be a silly question but, If I use bone in and skin on thighs, would I still need to cover while baking? Trying to organize a bunch of make-ahead meals. . It’s happening. Prepare the seasoning. Add chicken thighs to a baking dish. Gemalyn, I hope you loved the chicken thighs. It will marinade and penetrate into the meat quicker at room temp. If not, add a little bit of your favorite seasoning. Aaawww, Barbara. Sorry, that wasn’t very helpful. Easy and yummy recipe. Thanks for the feedback, Melisa. Did you use bone-in, skin-on chicken thighs? Wondering how it gets crunchy without the skin on it. Some do not like Mayo. So happy you enjoy the personal posts, makes my heart sing hearing that. Hi Michelle, Thanks ? You’ll just need a little longer for them to get crispy. My family loves this recipe! Required fields are marked *. Prepare the seasoning. Nonetheless, panko for life! Please fix, as someone who normally just follows a recipe without worrying about comment posts I now have 10 bone in skin on chicken thighs covered in mayonnaise. Hope you enjoy it as much as we did. However, there are many websites available online you can plug in the information and it will provide you with that. (wait, the me too was in response to Michelle’s comment about how many recipes she makes for dinner from your blog. Auto-renews at $4.99/mo. I am so glad to hear that. I’m so glad to hear that! Visit our online home again. The garlic does impact the recipe. Can you marinate overnight? This looks delicious! can I use Thyme and garlic powder instead for seasoning? Tried this recipe for dinner tonight, but used whole chicken legs with skin on. I love panko crumbs too. I now have boneless chicken thighs on my shopping list every month. Beautifully browned—perfect. In a separate combine the salt, pepper, chili pepper and paprika. I can’t taste the mayo . These look scrumptious Stephanie! This looked so scrumptious and so easy I just had to try it….it is marinating now….Will let you know how hubby and I like it….it smelled wonderful just throwing it together…can’t wait to taste it thank you so much!!! LOVE it. What is the green herb see in the picture? Has anyone tried to make it as a one pot dish by adding potatoes and carrots or another vegetable? You can do chicken breast, however, you’d need to bake it less as chicken breast bakes much quicker and you don’t want it to dry out. Hope you love this recipe. Half receipt of thighs!! Also made this with bone in, skin on thighs, meat wad actually even juicier! I’ve made this recipe several times, and I can honestly say, the chicken thighs are delicious! , My husband won’t eat mayonnaise. If your family likes the skin, yes, you can keep it on, Natalie. Emma, you are so sweet! , Hi Anisha, . You totally made my day. When its marinating do I need to put it in the fridge or leave out Thank You! I hope you enjoy this easy recipe as much as we do. I probably use this recipe once a week! Thank you! Stop by and visit our online home again. I cant stand them… or I should say, couldn’t stand them. They came out looking different but I didn’t pay attention and mixed everything together and put it on the chicken….They were still wonderful…hubby had 2 pieces and said they were the best…I took a picture but not sure how to post it with my comment..but Ty again it is definitely gonna be added to the menu at least a couple times a month….. That’s wonderful, Kathy. Recipe has not been updated to chili powder. Your email address will not be published. Donna, I was wondering, you mentioned after all was put together to set aside for 3 to 4 hours. Made these twice, so delicious! <3. Sorry for the late response. I can’t eat eggs so mayo is out. About 12 boneless and skinless chicken thighs. So happy to hear that. Especially enjoy all the personal posts too. . Yes, Liya. This baked chicken with mayo, however, is the real deal. I’m the only one in this household that is so passionate about panko. Once you’re done, all you do is discard of the bag.. Easy, peasy. Enjoy. I followed the recipe with thighs last week and we LOOOOVED it, but all I have on hand today is breast’s. This post may contain affiliate links. SO GOOD! It’s for sure updated;). I hope you love the dish.:). This is now a favorited item in my house! You’ll be so surprised at the flavors of the chicken. Thank you, I am so glad you enjoyed it. The chicken turned out super juicy and the flavor was amazing! Bake boneless, skinless chicken thighs about 45 minutes at 375°F.

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