Potato, onion, chickpeas, coriander chutney stuffed crispy Note, you don't have to strain the fiber from the pineapple, it tastes delicious with the fiber when had along with the crisp puri. I brought the puris. The pani is what give the unique taste to the deep fried puffed puris. Your email address will not be published. Before filling - Taste the different elements before filling the puris and adjust seasoning, sweetness etc. Generally the most basic filling is made with spiced boiled potatoes. Sweet & Spicy Pineapple Pani Puri Recipe is a yummilicious pani puri recipe , filled with a pani made of fresh pineapple juice flavoured with masalas and some green chillies. You can assemble them very easily by poking a hole into the puris with your fingers. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 06 August 2019 13:57, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Classic Pineapple Upside-Down Cake Recipe, 9 Indian Favorite Street Food Party Recipes For Your Weekend, 32 Indian Snacks You Will Love While Watching Your Favorite IPL Team Play, 15 Best Chaat Recipes You Have To Make This Holi, Enjoy These Snacks And Drinks During India Vs Pakistan World Cup Match, 11 Lip Smacking Salsa Recipes Make Perfect Dips With Nachos, Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol, Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, Chamadumpa Sabzi Recipe - Andhra Style Dry Baked Masala Arbi, Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The Magic Potion – Pani. So the filling for Pani Puri varies quite a … Make fillings/pani and chutneys in advance so that the flavours have a chance to develop. I had an issue with my phone and have lost the process pics for this post but will update when I next make this. Sometimes chickpeas can be added, some people add black chickpeas, sprouted mung, boondi, ragda (dried white peas). How do you make the filling? Taste everything before filling the puris and adjust according to your taste. You can customise it according to your taste preferences. This site uses Akismet to reduce spam. Categories: Indian Tags: Golguppa, Golguppey, Indian Street Food, Pani Puri, Puchkas, Your email address will not be published. There are many flavours of water (Pani) used in Pani Puri, such as Jeera Water (Cumin), Pudina Water (Mint), Imli Water (Tamarind Water), Lasan Water (Garlic Water), Adoo/Adrak Water (Ginger Water), Amrood Water (Guava Water), Dhana Phudina Pani (Coriander & Mint Water), Meetha & Khajur Pani (Tamarind & Date Water), Hing Pani (Asafoetida Water), Nimbu Pani (Lemon Water), Aam Pani (Mango Water) and Amchur Pani (Dry Mango Powder Water). * Percent Daily Values are based on a 2000 calorie diet. Dip the puris in the Coriander & Mint Water and the Date and Tamarind Water. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on stumbleupon (Opens in new window), Click to share on yummy (Opens in new window). get exclusive cook'd content straight to your inbox. Dhana, Pudina Pani (Corainder & Mint) – Blend coriander, mint, spices and water. For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder. I accept that my given data and my IP address is sent to a server in the USA only for the purpose of spam prevention through the Akismet program.More information on Akismet and GDPR. according to your taste. To begin making the Sweet & Spicy Pineapple Pani Puri Recipe, we will first make the Sweet & Spicy Pineapple Pani. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. What is pani puri. Add 1 tbsp of the potato filling, onion and sev. Pani Puri Recipe - This is a popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured chutneys/water that are sweet, sour and spicy. Adjust salt levels accordingly. **If you make this recipe, please don’t forget to rate/comment/tag us. Pani of a pani puri or golgappa is sweet spicy and tangy and usually made of coriander leaves, int leaves, chilies and a few spices. Place the pineapple pani in the refrigerator to chill. However for the purposes of this recipe, I have stuck with the most popular options and the ones I like. Serve Sweet & Spicy Pineapple Pani Puri at your chaat party long with Dahi Batata Puri Chaat Recipe and Chole Aloo Tikki Chaat Recipe. There are slight differences between them: Puchka is made with black chickpeas and potatoes and the pani contains no mint. Pani means water and in this recipe, the fried puris are hollowed out and filled with potatoes and 2 types of water. Transfer to a serving bowl, add the lemon juice and adjust the salt and spices of the pineapple pani according to your taste. You can add chickpeas from a tin into the potato mixture. Decant into a bowl. Indian Chicken Salad with Avocado Green Chutney Dressing. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! Mix well. Blend all the ingredients for Tamarind & Date Water. Serve it at your chaat parties or kitty parties and see your guests go crazy about it. Blend all the inhredients for the Coriander and Mint Water. You can also serve the various fillings, chutneys, pani, puris on a platter and ask people to assemble themselves. This recipe is so mouthwatering and will tingle all your taste buds to keep eating more. Serve Sweet & Spicy Pineapple Pani Puri , by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Sweet & Spicy Pineapple Pani and serve. Keep them in the fridge. Add a small amount of filling inside and then you top with chutney and dip in the pani/water. You can either use store bought puris, or make them at home by following this link Puri for Pani Puri Recipe. I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani.It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Decant into a bowl. One that is sour and spicy (Known as Teekha) and another that is sweet/tart known as Meetha). The spicy and tangy water served along with paani puri recipe can be … Post was not sent - check your email addresses! Golguppa has potato, chickpeas, tangy & sweet water & mint. So the filling for Pani Puri varies quite a lot. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. Combine all the ingredients for the potato filling and mash together till combined. At this stage you can also add chickpeas if you wish. Paani Puri Recipe – The Easiest Method. In a mixer jar, combine the pineapple pieces along with green chilli, chaat masala, cumin powder, sugar, salt and grind it along with some water. Sorry, your blog cannot share posts by email. Puri – Is a crisp ; Pani means water and in this recipe, the fried puris are hollowed out and filled with potatoes and 2 types of water. Poke a hole in a Puri using your thumb or a knife. Chickpeas are also added sometimes. Required fields are marked *. In this recipe The khatta meetha pani is made using fresh pineapple juice combined with green chillies to lend some heat to the pani. Imli and Khajoor Pani (Tamarind & Date) – Blend together tamarind paste, date syrup, jaggery or light brown sugar, water and some spices. There are so many flavours of pani across India. There are a variety of Pani’s (water), so you can flavour your pani according to your taste. https://www.archanaskitchen.com/sweet-spicy-pineapple-pani-puri-recipe Pani Puri Recipe – This is a popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured chutneys/water that are sweet, sour and spicy. The puris can be made at home or store brought. One that is sour and spicy (Known as Teekha) and another that is sweet/tart known as Meetha). Store any leftover puris in an airtight container otherwise they will go stale. Some people add the pani to a shot glass and add the puri on top and then drink the water after consuming the puri. Pani Puri also has Imli (Tamarind) Chutney as well as a potato filling. There are also several combinations too. Sweet & Spicy Pineapple Pani Puri Recipe is a tangy pani filled in the puri along with a filling of potatoes and green moong sprouts. This popular street food doesn’t need any introduction! Aloo (Potato) Filling – A variety of spices are added to peeled, boiled potatoes and then everything is mashed together – I like to add fresh coriander, 1/2 red onion, cumin powder, coriander powder, chilli powder, black pepper and Salt.

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