Drizzle the 1 tablespoon of the olive oil … Follow my tips and your pork chops will turn out moist and flavorful. I made this tonight with 6 thick cut pork chops that I just brushed this marinade on and baked in two 9×11 baking dishes covered for 45 minutes. Join me. Place in the oven and roast until the pork is completely cooked through, about 18- 22 minutes or an internal temperature inserted in the thickest part reads 145 degrees F. If desired broil for about 2-3 minutes, or until caramelized. Move sweet potatoes to one side of the baking sheet and lay them in a single layer. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Hope this helps. The internal temperature of the meat will continue to rise by about 5 degrees. Either the pork chops are lacking in flavor, or they turn out dry and tough. If you want to substitute the sweet potatoes or green beans with other vegetables, you might try baby potatoes, brussels sprouts or broccoli. Ive never left a review of a recipe but WOW!! Try these easy Pan Fried Boneless Pork Chops here, Smothered Pork Chops  OR this Marinated Pork Chops. Not posting a rating, as I have yet to make this recipe. Season the pork with marinade then place on prepared cookie or baking sheet. Ok, first of all, I never leave feedback on recipes I’ve tried…ever…but, this recipe deserves recognition. So my question is…Do you use already made Creole seasoning AND all the other stuff? Required fields are marked *. This was such a good meal! These were amazing, definitely will be making these again! Clean up is so easy since there is only one pan to wash! Oh Wow, Elizabeth—I loved reading that! You may also use the store-bought ones and if possible go for the one with lesser salt amount. Boneless chops do not compare. Made with pantry staples, this great meal is just a few simple steps away! However, keep in mind that this is just an estimate . . Broccoli will need to cook for about 5 minutes longer than the pork chops. Each recipe has been reviewed and shared over 20,000 times! But I love to experiment! The sweet potatoes take longer to cook, so you will give them a 10 minute head start. Follow my quick and easy steps to cook your own juicy pork chops! I made this last night and my tastebuds are still salivating! My porkchops were a bit thick, so it took about 30 minutes to reach the right temp. You can make this with your family’s favorite vegetables. * Percent Daily Values are based on a 2000 calorie diet. It’s wonderful to have everything on one pan, and most importantly you planned each item so it would cook evenly along with everything else! I always try to make my own seasonings, where possible to be in control of the salt. Probably just a good nose. Remove pork chops from the oven; drain and discard chicken broth. Meanwhile, combine the rub ingredients in a small bowl and stir. Yes, I believe that my pork chops were center cut. Return pan to the oven and bake for 12-16 minutes, until pork chops reach an internal temperature of 145-150 degrees, depending on your preferences. Agree! Don’t overcook your pork chops. Learn how your comment data is processed. I came to your site for the fried cabbage recipe and ended up making these pork chops and the cabbage AND the pinto beans. I used smoked paprika in your creole seasoning which I think added a lot. Whatever you choose, they always turn out absolutely great and perfect for busy weeknights or dinner date nights at home. Thank you for stopping by. Carefully stir the sweet potatoes and keep them to one side of the pan. Boneless pork chops are seasoned with a flavorful dry rub and oven baked on a sheet pan or baking dish to juicy perfection. That sounds like the perfect weeknight meal, Denise! Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. For Pork Chops – Place your pork chops in a baking dish, pour 1/2 the sauce over the pork chops, cover with foil, bake for 30 minutes at 425 degrees. Take them out of the oven when the internal temperature is between 145 and 150 degrees F. Let the pork chops rest, covered, for 10 minutes after baking. Thank you for the recipe. So much so that I’ve developed recipes for grilled pork chops, pan seared pork chops and Instant Pot boneless pork chops as well. This will caramelize the outsides and sear in the juices. The internal temperature of the pork will rise about 5 more degrees due to carryover cooking. You can try this Oven Baked Chicken Breast recipe here >>> https://www.africanbites.com/oven-baked-chicken-breast/ . FREE Editorial Calendar – Plan Your Content, Monetize Your Blog! After your pork chops have cooked for about 10 minutes, you will want to check on them often. This site uses Akismet to reduce spam. I actually did half sweet potatoes and half red potatoes since I’m not the biggest sweet potato fan and it turned out great. Did you make this recipe? Thank you!! Additionally, it really can’t get easier than this with a one sheet hearty recipe. Pour mushroom sauce over pork chops, cover, and return to the oven. I just wanted to thank you for this fantastic recipe! Yes, you can or you can check out this recipe here too >> https://www.africanbites.com/oven-baked-chicken-breast/ . Along with being careful not to overcook them, of course. Season the pork with marinade then place on prepared cookie or baking sheet. Thanks for sharing this company worthy recipe! coarse salt, onion powder, paprika, garlic powder, olive oil and 8 more . Bake pork chops at high temperature (450 degrees F). Serve immediately, garnished with parsley, if desired. FREE COURSE Access: Start a Blog in Ten Minutes. So happy to hear the pork chops worked out well for you. This baked pork chops one pan dinner is one of my favorite dinners that I’ve cooked lately! Please try again. Additionally, for thicker pork chop cut around 1 inch thick or so, try adding more cooking minutes until the thickest part reads 145 F degrees. Please use your best judgement in adjusting the cooking time as this recipe here is written specifically for pork chops. It’s for the pork and vegetables. Dana. =). Moreover, don’t forget to cut the potatoes no larger than 4 cm/ 1 1/2 inch in diameter, or else they don’t cook at a prescribed time. Remove pork chops from the oven; drain and discard chicken broth. baked pork chops, boneless pork chops, how to bake pork chops, oven baked pork chops, pork chops in oven, pork chops recipe. Is there a similar recipe with chicken? As a matter of fact, even salt and pepper would do. There was an error submitting your subscription. I made the seasoning and baked the chops just as the instructions said and it was scrumptious!! I appreciate your kind comment, and am thrilled that this baked pork chop is on a rotation in your household. Hi, this recipe sounds delicious. I have one question is the calorie count for the chop only,or does it include a seving of the vegetables? Delicious and super tender, juicy and flavorful. Didn’t need any extra anything! Thank you, I can’t wait to try this! Since pork chops are a tender and quick-cooking meat cut, I always prefer to bake it in the oven as the gentle heat of the oven lets me control the rate of cooking. ©2020 But they were delicious!!! Cooking them on a stovetop makes it easier to overcook them. Ingredients: Oven Baked Pork Chops. Position a rack in the center of the oven and preheat the oven to 400ºF. I use my homemade creole seasoning here >> https://www.africanbites.com/creole-seasoning/ and add it to the rest of the ingredients on the list for this Oven Baked Pork Chops. In small bowl combine creole seasoning (homemade here) minced thyme, garlic , dijon mustard , worchestire sauce, sugar and oil . I will definitely use this recipe again. It’s made me appreciate pork chops in a way that I haven’t in a long time. To make this baked pork chops and vegetables recipe, you will put the sweet potatoes in the oven before the pork chops and green beans. My best oven baked pork chops are juicy and flavorful! And thank you for dropping by. Food Blog Fortune Course – Get On the Waitlist! My boys usually douse their chops in bbq sauce or ranch, no matter how long I marinade them. Love this recipe! This is such a great grilling recipes. Hello! Second, I’m pretty thankful for how easy pork chops are to deal with. Cooking pork chops in your oven is quick and easy! Then place next to the pork chops. Just cooked the pork chops tonight and what a delicious recipe!! I live in Cajun/Creole country (Deep East Texas) and there is quite a variety of Creole/Cajun seasonings available, but all are way to salty for my taste. This will caramelize the outsides and sear in the juices. Subscribe and receive FREE weekly meal plans plus my best tips eBook. But I shall try this lovely recipe next week-end for the Sunday lunch. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. One of my family favorites for quick weeknight dinner. Absolutely delicious! Rub a simple blend of spices and seasonings on your pork chops before baking. The whole family loved them. This recipe is for baked boneless pork chops. HOW TO BAKE PORK CHOPS. Awesome!

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