For more of my favorite restaurants, places and more, like my Facebook page Naddia’s Favorites or follow me on Instagram @naddias_favoritesMore. New York-based … The New York Times: 36 Hours in Washington, D.C. Conde Nast Traveler: Washington, D.C. We had the Miami Spice dinner which is good value, I have to say that the regular menu looked a bit expensive and the food we had was ok, nothing amazing, I would say average, in all honesty I was hoping for better, I thought it was better when I went years ago, also the presentation of the dishes not the best. !one thing I do know about this restaurant is they go overboard to try and make you happy ,if you don’t find something on the menu they will ask you what you want and will try to make it for you. (No Antibiotics or Growth Hormones), Veal Scaloppini with tomatoes, Kalamata Olives, capers, oregano and garlic, Egg battered Veal Scaloppini with a lemon caper sauce, Veal Scaloppini with Madeira wine and wild mushrooms, Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked, Grilled and the sliced Black Angus Filet Mignon with a Barolo sauce, Wild Alsakan Salmon with arugula, cream and white wine, Filet of Locally Caught Red Snapper, lightly egg battered and sautéed in white wine, lemon and capers, Wild Ahi tuna loin marinated, grilled and served with a shiitake mushroom, lemonrosemary sauce, Your selection from our daily display of homemade desserts; 12.00-18.00; Our Tiramisu is made with raw eggs, San Benedetto (non-carbonated) Mineral Water, White Zinfandel, Blush, Buehler, California, Bianco- Trebbiano d'Abruzzo, Santa Marina, Late Harvest Moscadello, Florus, Banfi, Italy, Tawny Port, Smith Woodhouse 10yrs, Portugal. I highly recommend! Italian, Seafood, Bar, Pub, Northern-Italian, Dining bars, Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette, Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing, Arugula and roasted Portobello with shavings of parmigiano and lemon vinaigrette, Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette, Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing, Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil, Prosciutto di Parma, Imported Bufala mozzarella and homemade roasted peppers with basil, capers and anchovies, Fresh Local Made Burrata cheese with cherry tomatoes and Basil, Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil, Our classic northern Italian Soup, Not Vegetarian, Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian, Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula, Thin spinach crepes stuffed with ricotta cheese and spinach au gratin, Poached asparagus served with grilled polenta and a Gorgonzola cheese fondue, Fried bufala mozzarella in a tangy Lemon Radicchio sauce or Marinara sauce, Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula, Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta, Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes, Capellini d'Angelo al Pomodoro e Basilico**, Angel hair in a fresh basil and tomato sauce, With a fresh tomato sauce made with herbs and pancetta, With fillets of fresh tomatoes, shallots, cream and vodka, Homemade fettuccine tossed with cream, parmesan cheese with pancetta, With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce, Homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce, Homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil, Linguine with clams, olive oil, garlic, basil and fresh tomatoes, Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce, Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers, Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce, Linguine sautéed with Wild caught chunks of shrimp from Gulf Mexico, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies, Taglierini neri con Polpa di Granchio al Curry**. Osteria Vecchio Piemonte Italian cuisine (786) 542-5178 10480 SW 72 St Miami, Fl 33173 Outside and inside seating is available! I got the roasted veal stuffing and it was delicious. Privacy Policy (function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document);Cookie Policy (function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); An old colonial house that has been beautifully restored to retain the suggestive and fascinating atmosphere of other times; the sophisticated and vintage interior design, together with its historical architecture stand out in the modern and suburban, choose 1 appetizer, 1 pasta, 1 main course and 1 dessert from our regular menu, 2 soft rice balls filled with mozzarella cheese, Classic Burrata cheese with tomatoes and arugula, Zucchini parmigiana, tomato sauce, mozzarella cheese, and basil, Deep fried calamari (not included in special), Pork cheek, onion, pecorino cheese, black pepper, butternut squash ravioli in sage and butter (not included in special), calamari and cherry tomatoes in white wine (not included in special), porcini mushroom ravioli in sage and butter (not included in special), veal shank ravioli in sage and butter or marinara sauce (not included in special), Chef's secret homemade meatball recipe with roasted potatoes, Shredded beef sauteed with rosemary balsamic vinegar served with arugula salad, Breaded beef milanese with arugula and cherry tomatoes, chocolate sponge cake with hazelnut mousse and crunchy biscuits, Vanilla sponge cake with Mascarpone cheese and lime. For those concerned about Covid--this restaurant has figured it out--temperature check done before you can be seated, empty tables between each table and hand sanitizer on every table. ... is mouthwatering, along with the seared foie gras served with a small, For Food, the Rigatoni Polpette was the best!The Patria, There are not many restaurants offering ChileanSea, 1200 Collins Ave inside Marlin Hotel, Miami Beach, FL 33139-4607. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Osteria Morini is a casual Italian restaurant from Chef Michael White. We dined there 3 times in one week. Staff is extremely friendly, spice menu is a great deal as you have fine dishes like beef carpacio, salmon. If you are visiting Miami --this has to be a must. Restaurant Best Italian Food is Best Pasta In Miami. White was also named of of the “40 Most Influential New Yorkers under 40” by Crains, New York. (No Antibiotics or Growth Hormones), Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.

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