Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. It is sweet and thick with a fresh orange flavor. 49. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Dreamy Orange Cupcakes. Piled onto a buttery crust, the orange dessert gets an extra hint of sweetness from a sprinkle of powdered sugar. Your daily values may be higher or lower depending on your calorie needs. You saved Warm Orange Sauce to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I like to bake this lovely three-layer cake instead of a more traditional pie for … Crepes or a pound cake would be good also. Orange Boodle (or Boodles Orange Fool) a Luscious, Creamy Orange Dessert from England Christina's Cucina sponge cake, oranges, sugar, heavy whipping cream, lemon, orange rind and 1 more Fruited Summer Orange Dessert Salad with Orange Marmalade Cream Life’s a Feast Amount is based on available nutrient data. Made it very decadent. Thanks for the recipe---and the idea of what to do with a sponge-type cake. Orange Custard Pie. Maybe 2 tsp each of Ginger and cloves will give it some "zip"! Should have asked the Fellowship Leadership to approve the Triple Sec... erg needed to make more than 1L of Warm Orange Sauce. Make these easy divinely decadent chocolate truffles that sing with bright orange … Beth's Orange Cookies. Yum! Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat. Tip: If blood oranges aren't in season, substitute regular oranges for an equally delicious citrus-packed sweet. Info. Information is not currently available for this nutrient. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat. Made this today to go with crepes. There is a holiday feast at my community church next week so I asked to make the desert (for 40 members celebrating Christmas)! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. Perfect! The sauce was the perfect accompaniment to a cup of morning coffee. Fresh-squeezed blood orange juice gives these luscious baked bars the perfect touch of tartness. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. This one is in my favorites from here on out. Others are too runny or lack real orange flavor. This sauce was made for me by Candice! Definitely add the triple sec. Great with my gluten free crepes! I will make a pudding cake using leftover apple puree & ground "Amish Friendship Loaf". Staff Picks. Allrecipes is part of the Meredith Food Group. This is a great sauce for crepes and many other dishes. Million Dollar Cake. I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. I used 3 cups of orange & tangerine puree 2 cups of brown sugar and margarine equivalent to butter. Most people won't think twice about serving basic cornbread when is on the table. Orange Truffles. Serve warm. Congrats! So good. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy. Should have made more sauce! Still yummy. 158 calories; protein 0.3g 1% DV; carbohydrates 22.3g 7% DV; fat 5.9g 9% DV; cholesterol 15.3mg 5% DV; sodium 43.1mg 2% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious! Remove sauce from heat and stir in orange peel and triple sec. I tried several orange sauce recipes on all recipes before settling on this one.

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