Hi Leanne, I would google homemade ranch seasoning and use that instead. Is it okay to use frozen veggies instead of fresh, if so would that change the cooking time? Learn how your comment data is processed. How about my Easy Slow Cooker Chicken Cacciatore or my One Pan Lemon Asparagus Chicken? I am assuming you are asking about the 1/3 cup basil pesto – that is a sauce that comes in a jar , Hi! Thank you! You can also prep most of the recipe ahead of time for a lightening quick dinner! thank you! A healthy 30 minute meal for quick weeknight dinners. Broil if desired to brown cheese and vegetables. Thank you for this great recipe, Jen! As you know, I love a one pan dish, they are just perfect for midweek meals. Your email address will not be published. cup or you can just call it yum. Finish with fresh parsley and some salt to really make the flavors pop. lb Welcome! This was so fantastic. I am a huge fan of sheet pan dinners! This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta sauce mix I always see in the grocery store. Sheet Pan Fajita Salmon with Cilantro Lime Butter, Sheet Pan Lemon Butter Garlic Shrimp and Asparagus, Sheet Pan Chili Dijon Pork Tenderloin with Potatoes and Green Beans, Sheet Pan Honey Mustard Pretzel Chicken & Potatoes, Sheet Pan Cashew Honey Soy Salmon with Broccoli, Sheet Pan Caprese Balsamic Chicken and Veggies, Sheet Pan Lemon Garlic Butter Salmon with Crispy Parmesan Panko & Broccoli, Sheet Pan Thai Peanut Coconut Chicken with Pineapple and Broccoli, Sheet Pan Teriyaki Shrimp, Pineapple and Snap Peas. This recipe for Chicken Pesto is a great healthy option meal as it contains under 500 calories and only 2g of Saturated Fat as well as two portions of vegetables. This post may contain affiliate links. Sheet Pan Pesto Chicken- A complete meal. Really good flavors and easy to make. While those little packets are probably … *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Hi Dawn! Hi Mallory! This information will not be used for any purpose other than enabling you to post a comment. You can even chop your potatoes beforehand, just be sure to keep them refrigerated in cold water so they don’t turn brown. One-Pan Pesto Chicken and Veggies – boneless, skinless chicken thighs cooked with sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. Step 3 Bake in the preheated oven until chicken is no longer pink at the bone …

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