It’s FDA approved with the ability to stand the high temperatures of about 480°F. The first thing that stands out about this spatula is that it comes as a set. We may earn a commission on purchases, as described in our affiliate policy. I found this size easier to maneuver and less awkward to use in a crowded pan than some of the larger spatulas I tested. If you use nonstick pans for everything, not just things like eggs, you might be better off with the GIR Mini Flipper. Again, the effect was much worse in some others I tried, like the ultra-floppy fish spatula, but it still made the GIR a little clumsier than the OXO. Always use a non-stick spatula for your non-stick pan. This turner is first and foremost flexible and easy to clean. They are also thick and inflexible, making it extremely difficult for the spatula to maneuver when cooking delicate items like eggs. Ode Magazine is proud to be a reader supported publication. One major thing that happens is people use the metallic spoons to turn their food or remove it from the pan. As long as you confirm that your spatula is made using FDA approved food grade silicone, you are on the safe side. The downside is that if you want a nonstick pan that actually works, you'll need to replace it fairly regularly, and that can get expensive (thus our recommendation to stick with the cheap ones). If not reinforced properly, silicone spatulas can be too floppy to scrape the bottom of a pan or pick up a burger. No matter how good the seasoning on your cast iron skillet, it's still easier to cook eggs (and other sticky or delicate things) on a Teflon-coated pan. Many nonstick spatulas are made of nylon, with thick, inflexible flippers that are difficult to maneuver under delicate items. You preseason your pan by washing it clean, drying it then applying some oil on the surface and letting it be. That handle makes this spatula a better all-purpose utensil than the OXO, since it's easier to use for things like stirring a deep pot of stew or sautéing a tall pile of greens. The Di Oro spatula has an s-core internal stainless steel support technology, which is really just a fancy way of saying that this spatula has a silicone coating over a stainless steel core. Use a silicone spatula or wooden spoons to cook in the pan. However, make sure you get to clean these spatulas well to preserve its quality. The GIR is an attractive spatula that feels a bit sturdier than the OXO, and its longer handle makes it better for use in larger, deeper pans. In turn, it gives the spatula a sturdy base, ensuring it doesn’t bend too much as you try flipping your eggs or fish. While most non-stick pans claim to be dishwasher safe, the hot water and strong detergents aren’t so good for your pan. She's a former baker, former editor of Eater NY, and now a freelance writer living in Brooklyn. It’s safe for use on non-stick cookware. Like most cookware items, spatulas do come in different materials and sizes. The handle is a non-slip kind and the quality of the item is unbeaten. Post whatever you want, just keep it seriously about eats, seriously. Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burg… On the other hand, I liked that the longer handle on the GIR (11 inches, as opposed to the OXO's nine) kept my hand farther away from the edge of the pan. If you have noticed that it has rounded corners, that’s good for getting sticky cookie dough out of the spoon.

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