But these are just my absolute favorite cookie. These cookies are soft, creamy, loaded with peanut butter flavour, no-bake, and only require 4 simple ingredients to make! I put them in a small dish to cool and cut into bars instead of drops. They make a nice snack when you’re craving something sweet. It’s truly the NEXT BEST THING for losing a ton of weight! In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. I’d love to see! You can also freeze them for up to 1 month, but they won’t last that long. And I’m pretty sure they’re the easiest cookies on the planet to make! Remove from heat and stir in the vanilla and peanut butter. You can tell by looking at the mixture that it is ready to drop onto a silpat mat. You should get about 10 -12 cookies. I loved these as a kid, but after bariatric surgery knew I'd never have another...until today! https://www.tasteofhome.com/recipes/chocolate-peanut-butter-no-bake-cookies These cookies are great! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. spread on cookie sheet.stll mushy after 6 hours in refrig. https://divascancook.com/peanut-butter-oatmeal-no-bake-cookies-recipe In a large saucepan, combine the first 5 ingredients. 152 calories; protein 3.2g 6% DV; carbohydrates 19.4g 6% DV; fat 7.5g 12% DV; cholesterol 7.9mg 3% DV; sodium 59.5mg 2% DV. Should be called "Peanut Butter Oatmeal Fudge Cookies. Great for diabetics too! this link is to an external site that may or may not meet accessibility guidelines. No Bake Chocolate Peanut Butter Cookies Recipe | Allrecipes No oven, allllll the lovin’ for these cookies! These are 5 stat if you substitute evaporated milk for regular milk. I am a trained Private Chef of almost 10 years. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! So delicious that my choco-holic daughter likes them better than the chocolate variety! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Drop mixture by tablespoonfuls onto waxed paper-lined, Frozen Peanut Butter and Chocolate Terrine, Do Not Sell My Personal Information – CA Residents. 12.9 g Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. —Jacquie McTaggart, Independence, Iowa, Chocolate Peanut Butter No-Bake Cookies Recipe photo by Taste of Home. Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes. Your email address will not be published. Your email address will not be published. They are the classic no bake cookies without the peanut butter. No Bake Cookies are such a nostalgic childhood favorite!This recipe has that classic chocolate peanut butter flavor combo and the perfect chewy, fudgy texture. These easy peanut butter cookies don’t require any baking or cooking. I know you probably won't impress anyone by making them. Let cool until set. I got the recipe after marrying from one of the cooks, and have made it many times since. I lined a 9x13 pan with parchment paper and spread them out it in. Try adding 1 cup semi-sweet chocolate chips along with the oatmeal. Drizzle the cookies with melted chocolate, if desired. Let cool completely. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you try this recipe, let us know! My Dad used to make these on float trips down the Current river. If you’ve tried and loved my 4-Ingredient Peanut Butter Cookies, then you need to make these. Cook over medium heat stirring occasionally - full boil for ONE minute. They did remind me of peanut butter fudge, and thats my all-time favorite. I know these are simple. Drop batter by teaspoonfuls onto waxed paper. A friend gave me the original recipe that called for white sugar and they were great that way. You may need to use your hands towards the end to gather everything together. No wheat or egg so these are great for wheat or egg free diets. If your trying to lose weight through dieting and it isn’t working, then you should check out this other Site! Read my disclosure policy. © 2020 Marsha's Baking Addiction. January 24th is National Butter Day and, even better, March 1st is National Peanut Butter Lover’s Day, so you have two more reasons to try out this recipe (plus, you don’t have to worry about a long cook time.) The hard part is waiting for the cookies to set! If your cookies dry out, it may be because the sugar, butter and milk combination boiled for too long, this can happen. 3 cups made it excessively sweet. these cookies are the best never thought trying something different for a snack but they are so good gonna be making them again. Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats. Stir together both kinds of sugar, butter and milk in a medium saucepan over medium heat. Immediately pour over oatmeal mixture and stir thoroughly but rapidly. Working quickly, drop by spoonfuls onto waxed paper . YUM! Like this recipe? :D ), Total Carbohydrate . In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. Guys, I have the most easiest cookie recipe for you today, and you are gonna LOVE it. Easy to make because they are no-bake. Make sure to account for the heat of your stove and the elevation you’re at when you make this recipe. Percent Daily Values are based on a 2,000 calorie diet. These no-bake peanut butter cookies should be kept refrigerated in an airtight container. Mix together the first three ingredients. She passed away four years ago, and this recipe brings back so many wonderful memories.

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