It worked well and we were more than satisfied with the results. Kosher salt and freshly ground black pepper, to taste You can purchase low-sodium options in these ingredients to cut down. You saved Pesto-Stuffed Chicken Breast to your. Beautiful chicken dish , This looks delicious! Mozzarella Stuffed Chicken (5g Net Carbs!). very easy recipe and was perfectly paired with your spicy broccoli. No matter what you pair this with, you’re going to enjoy every bite! Place chicken onto the prepared baking dish and bake until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Place skillet or pan in oven to continue the cooking process. Spread remaining pesto over outside of chicken breasts to give it a light, even coating. Not bad for a weeknight dinner! It smells amazing. Thanks! Excellent Be careful not to cook the bacon too long since it will continue cooking in the oven. Enjoy mozzarella stuffed chicken wrapped in bacon by slightly pre-cooking a few slices of bacon (this will get them crispy once you wrap them). Serve this delicious entree over pasta if you’re wanting all the carbs. Place chicken breast on a clean plate and pat dry with paper towels. be careful not to cut all the way through. Nutrient information is not available for all ingredients. Your email address will not be published. It’ll quickly become one of your go to recipes in no time because it: Requires easy-to-find ingredients only; Takes just 20 minutes to prep; Has lots of protein and veggies (and can be customized to include more!) Use a sharp knife, place one hand over the chicken, and slice at the center (from the thicker to the thinner side). You have 2 options: Tip: If stuffing your Mozzarella Stuffed Chicken Breast with spinach, make sure to thaw the spinach completely and remove as much of the excess water as possible before stuffing the chicken breast. Added the mozzarella cheese when it was off heat. Mustard-stuffed chicken. This turned out great! document.head.appendChild(chicscript); It was very good but you definitely have to bake it a little longer than the 25 – 30 minutes. About Me →. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; 232215 shares. Italian breadcrumbs are indeed better than Panko. Cover the bowl with plastic wrap. Add the tomato sauce to the skillet in the spaces surrounding the chicken. Use sun dried tomatoes packed in oil (rather than dried) and fresh mozzarella (not shredded) to ensure a moist filling. Working one at a time, dip chicken into the eggs, then dredge in bread crumbs, pressing to coat. But, friend, it is really not difficult at all. Mozzarella stuffed chicken is crazy good and fast to prepare! If I understand correctly – I’ve already stuffed the breast before I dip it in the egg.. doesn’t the egg then get all in the cheese and spinach? Mozzarella stuffed chicken is crazy good and fast to prepare! If you’re sticking to a low carb eating plan, know that pesto should have very few carbs in it, so purchase accordingly. Yes, I said it. More chicken recipes better it is! For one of the most scrumptious low carb chicken recipes, look no further than THIS mozzarella stuffed chicken! Season chicken with pepper. Adults and kids alike go crazy for this entree that looks complicated but is so easy to make! It looks impressive. Cheese should be melted and bubbly. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto. Serve immediately, garnished with basil, if desired. }. I want to make them but I am only cooking for one person so I would not be able to eat all 4 at once! Cover and simmer for another 5 to 10 minutes (depending on how thick the chicken is) or until chicken is cooked through. ». Simply butterfly your chicken, stuff, coat and place in the oven. I appreciate your comment and 5 star rating. You can sear the chicken breast on top of the stove in a pan or skillet then transfer the seared chicken breast and drippings to a casserole dish and cover with aluminum foil. Mozzarella Stuffed Chicken Breast, juicy chicken breast filled with mozzarella cheese and mushrooms drizzled with a white wine sauce for a delicious and unforgettable quick meal. Filed Under: chicken Tagged With: < 10 net carbs, < 10 total carbs, < 15 total carbs, < 5 net carbs, 30 minutes meals, chicken, dinners, italian, light/lean, meaty, not vegetarian, nut free, rich, savory, stuffed chicken, summer, And I'm so happy you're here! You have 2 options: Use 2 toothpicks per chicken breast to secure the pocket. Brining is a mixture of salt and water that is used for seasoning and tenderizing meat. Your email address will not be published. Add comma separated list of ingredients to include in recipe. Serve hot with some crusty bread, a tossed green salad, and fresh fruit. Sugar 1.9g 2%. Makes an incredible meal prep! ), Stuffed Chicken Parmesan (Low Carb Option! I’m going to give this a try and will let you know how it turns out. This super-quick and special recipe for two is bound to become a My Good Food favourite 25 mins . I love the spinach and sundried tomato combination — and of course the gooey mozzarella cheese! Directions: Yes this is one of the best dinners to freeze! COOKING WITH BLISS . More Little Pine Low Carb faves you'll love! LIFE CHANGING CHICKEN. Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Information is not currently available for this nutrient. Absolutely Superb!!! Stuffed Chicken Breast with mozzarella, ham and pepper My Little Italian Kitchen pepper, chicken breasts, salt, olive oil, fresh basil leaves and 5 more Stuffed Chicken Breast … Great job as usual, keep up the great work . Be careful to not cut all the way through! But please feel free to check out all of my side dish recipes here. Cut a pocket into each chicken breast. So after you make it once, you’ll already be a pro! Place coated chicken breast onto the prepared baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Skip EVOO, coconut, or sesame oil. ©Little Pine Low Carb. Amount Per Serving (1 chicken breast) Calories 585 Calories from Fat 450 % Daily Value* Fat 50g 77%. ), Lasagna Stuffed Chicken (Keto + Low Carb! All opinions expressed are my own. Keep up the good work Chungah! Awful. You can omit the searing and simply cook the chicken breast in a casserole dish and cover with aluminum foil. Will be making this again. For the filling, I use pesto, tomatoes, spinach, and mozzarella. . I accidently picked up kale instead of spinach. Let me know your thoughts in the comments below! ), Fajita Stuffed Chicken (Keto + Low Carb!) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hi, i would like to know is there a trick to prevent the chicken breast from getting soggy on the bottom? This looks delicious! Congrats! I absolutely love this chicken! Reduce heat to medium. Rating… window.adthrive.cmd.push(function() { They see that melted cheese oozing out of the chicken and they are ready to eat. Thinking about lightening up the meal a bit? I'm Christina Shoemaker. According to LiveStrong.com, "a 3.5 ounce of boneless skinless chicken breast contains 31 grams of protein  which is two-thirds of the 46 grams of protein women need each day and 55% of the of the 56 grams of protein that men should have each day.". PRIVACY POLICY . Heat a skillet over medium heat with a tablespoon olive oil. These are all ingredients I keep on hand. Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. Mozzarella Stuffed Chicken Breast is a healthy one pan dish that's simple and quick to make for any weeknight dinner. Morning Chungah! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); ), « Lemon Cheesecake Fat Bombs (Keto + Low Carb! 1 cup Italian style bread crumbs Will be adding this to frequently cooked menu! Place a slice of mozzarella over each chicken breast. In keeping with the nutritional benefit, it's important to recognize that the way in which chicken breast is prepared makes a huge difference in it's nutritional outcome. Now I did use Panko for the first time around, but after testing this out, Italian breadcrumbs definitely takes the win for a baked chicken recipe. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Forgot to say  that I sautéed the mushrooms with garlic  too. I am wondering if it matters if the sun dried tomatoes are dried and rehydrated, or if they should be those in oil. Place chicken onto the prepared baking dish and bake until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. 503 calories; protein 52.5g 105% DV; carbohydrates 3.9g 1% DV; fat 30g 46% DV; cholesterol 217.2mg 72% DV; sodium 1027.1mg 41% DV. My absolute favorite side dish is the garlic parmesan roasted potatoes. Could you freeze these ahead of time before baking? For any leftovers, place the food in an airtight container in the fridge. That looks and sounds delicious! When cutting, do not cut through to the opposite end of the breast. Turn and continue cooking until browned on other side and no longer pink in center; about 7 minutes longer (carefully cut to test). Slice chicken breast in half to form a “pocket”, or butterfly your breast (if you butterfly the chicken, you will need to use toothpicks to hold the ingredients together). Add water and salt to a pot and place on stove over medium heat. }); It was excellent. I’m a little confused about the dredging portion of this recipe. I’ll admit, I’m not the biggest fan of low carb recipes for chicken breasts… but I can never say no to low carb dinners as succulent and juicy as this one! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). In a medium bowl, stir together the canned crushed tomatoes, garlic, dried oregano, salt, and pepper. I had in for 30 but it wasn’t cooked through so I had to put it back in longer..other than that it was good. The Hopeless Housewife || Miss in the Kitchen || Crissy Page || Very Culinary || Diethood || Tater Tots & Jello || Reluctant Entertainer || Unsophisticook || Roxana’s Home Baking. This site uses Akismet to reduce spam. Made pocket in the cut side. I followed the recipe to the letter and can honestly say this is one of the BEST stuffed chicken recipes I’ve ever tried. Design by Purr. Carefully stuff the chicken breasts with the mozzarella cheese.

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