Additional ingredients include black beans and white wine, all slow-cooked and simmered so the meat becomes so tender it can be pulled or shredded. The U.S. is so vast and the cuisine so varied, it's nearly impossible to select just one dish to sum up American cuisine. Peru's national dish is the marinated-fish specialty known as ceviche. Of all the pasta dishes that are eaten in Italy, bolognese is one of the most popular. Buffets -- 53 percent higher than national average. For meat-lovers, lamb is an option. Fried or baked, the pastry of sambusa is filled with spiced meats or lentils with potatoes, onions and peas — an African version of a pot pie! The long winter has made it essential to gather food before the snow came, and preserve it. This one-pot dish can be found on many menus in Grenada. Not to be confused with Papua New Guinea's loincloth of the same name, laplap is a rather unique dish. Steak -- 101 percent higher than national average. In Brazil, the national dish is feijoada, a black bean and meat stew delicacy that delivers the goods. In India, the cuisine varies tremendously depending on the region, so it's nearly impossible to choose just one dish to sum up the country. Smoked salmon is a must-have dish in Scotland, says Quora user Derek H. Scots squirt the salmon with fresh lemon and eat it on simple brown bread with either butter or cream cheese. It's then eaten without being cooked, often accompanied by onions and sour cream. You may be surprised to learn how many of the most faraway locales share the same tastes you do: Comfort food is a uniting commonality. This feast of food was meant to provide workers in the field with an entire day's nourishment and includes red beans, rice, ground beef, plantain, avocado, chorizo, pork belly and fried eggs. As an English guy this had to be first, and ah Roast dinner, how I miss you so. Thailand Tom Yum Goong 3. This mainstream dish in northern Africa is especially popular during the Islamic holiday of Eid al-Adha. Fish and chips -- 193 percent higher than national average. Rather than fermented shark, as found in Iceland, this Scandinavian country prefers a simple mutton and cabbage stew. (Our advice? Whether it is boiled, baked or grated, cassava is then cooked with coconut cream, mashed bananas and sugar to create the sweet dessert cake called tavioka. Where does its dark color come from? Triangular in shape, different countries have similar versions in cone or half-moon shapes. Martabak Manis is a sweet, thick Indonesian pancake. The dish is so popular that some call it the unofficial national dish of the Philippines. It's difficult to select just one dish for such a large and varied country as China, but xiaolongbao (soup dumplings) are certainly one of the country's most memorable foods. (FYI, if you add coconut milk, the soup becomes Tom kha.). The chickpeas are ground and seasoned and either eaten as is or stuffed into a pita as a sandwich. Cajun -- 1,540 percent higher than national average. Khichdi is such a staple that it is often the first solid food enjoyed by infants. It's not eaten with any sauce or cooked into any dish but instead eaten as is, and not all visitors who try it are fans. Wien's (Vienna's) schnitzel is a national dish featuring pork pounded so thin and flat that it may spill over your plate when served battered and fried with a squeeze of lemon. For Montenegro, that would be kacamak, which is a dish that originated with the Turks. Middle Eastern -- 82 percent higher than national average. A combination of cinnamon, hot peppers and a cassava root sauce called cassareep. Other names: Bandeja Antioquena, Bandeja de Arriero, Bandeja Montanera. Meat stewed for hours with onions and peppers becomes super-soft, then is served over pap, a polenta. The main dish of the country is manistra na pome, or, more simply, pasta with tomato sauce! a thread on the question-and-answer-based website. Despite its promised spice, it's usually still relatively mild. They were suggested by, It's made with pork (about 20% of which is bacon), salt, pepper, water, and garlic—and nothing else. It's a very thin veal cutlet that's breaded and deep fried. Just like the nearby islands of Antigua and Barbuda, Barbados' national dish is cou cou, though this island uses okra instead of peppers. Not to be confused with Turkey, Turkmenistan is nestled along the Caspian Sea. Once cooked, matoke is mashed. Soul food -- 87 percent higher than national average. A rice and beans meal, it comes served with shredded beef steak that's been cooked in a tomato sauce with red bell peppers. As in other African countries, this polenta-like national dish is made of cornmeal. Jollof is a popular one-pot dish found in numerous African nations, varying slightly by country. This may be because most of the popular foods in the USA originate in some other country. Filipino -- 208 percent higher than national average. Prepared in one pot with tomato sauce, rice and fish, the dish was invented in the 19th century and is served with vegetables like cassava, eggplant, carrots and pumpkin. The people of the West African nation of Benin dig these fried fritters made from mashed ground nuts (typically peanuts). Step 1: Pump the duck with air so the skin separates from the meat. Not a day goes by when you won't find rice and curry on a local menu. Shawarma, suggested by Quora user Rohit M.,  is one of the few affordable foods in the expensive UAE, which perhaps explains why it remains one of the most popular dishes in the country. Southern -- 219 percent higher than national average. The Egyptian version of the dish uses Molokhia leaves (a type of bitter vegetable) that are stripped from the stems, then finely minced and cooked with coriander, garlic and stock. Chicken wings -- 57 percent higher than national average. The Irish are known for potatoes (as well as the devastating potato famine of the past), so leave it to them to have a number of recipes made with the root vegetable. Rated middle-of-the-road because the meat factor is there, but they're a bit lacking in imagination -- like the similarly named 1979 Bill Murray vehicle (That's right, we said it!). What Congo's neighboring Gabon calls nyembwe is simply mwambe here. This simple dish features sausage (the banger) and mashed potatoes (the mash). An African nation that doesn't use cornmeal is Liberia. Comfort food -- 106 percent higher than national average. Americans have their favorite apple types for fillings, and no one way is wrong. Doesn't sound so bad, right? Soul food -- 155 percent higher than national average. Burgers -- 29 percent higher than national average. Northern Europe's Estonia, a Baltic nation, is crazy about its verivorst, or blood sausage. It's traditionally eaten at breakfast, but may be consumed any time of day. This fluffy fried bread is not as sweet as a donut, but is just as yummy. (This is not bacon!). The stew is served alongside spicy fried plantains, coconut dumplings and pepper-seasoned breadfruit and one of the most flavorful meals in the islands. Best washed down with Sobieski. Spanish -- 168 percent higher than national average. Paisa, a region in Colombia, lends its name to the national dish along with bandeja, which means "platter." Banh Xeo – Vietnamese pancakes. Rolling sticky rice in shredded coconut, chukuchuk is served most often with grilled fish basted in coconut oil for a light and healthy dish. North of Ethiopia, bordering the Red Sea, Eritreans enjoy a spicy meat stew known as zigini. It comes from the island named Pag," wrote Quora user Andrija D. Molokhia, nominated by Quora user Amaani S., is served throughout northern Africa, but is especially popular in Egypt, where it's believed to have originated. Gastropubs -- 220 percent higher than national average. Guatemala's take on hearty stew is slow-cooked with meats, tomato, Poblano pepper, onion, potato and pumpkin and cumin seeds. Cassava is native to tropical places, including Fiji, where the root of the plant is a staple in locals' diets. Check out the map below by HuffPost's Alissa Scheller, using data provided by Yelp, to find out which cuisines are most popular in each state. And here we have another stew topping a nation's list of foods. India: Khichdi. (And who are we to argue?). The most simple dish is steamed pulaka, in which the green, leafy plant is cooked in a mat in an earth oven. Southern -- 142 percent higher than national average. Then it gets fried and is served with an orange sauce and rice and beans. Soup -- 40 percent higher than national average. The United States is a big, diverse country in both its landscape and its tablescapes. Irish -- 179 percent higher than national average. Most Popular Dishes in each Country of ASEAN 2. Salad -- 41 percent higher than national average. The herring runs in the summer, and herring feasts are big throughout the Netherlands, particularly on flag day, Vlaggetjesdag.

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