Located in the heart of Fitzrovia, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. Love coffee and saving money? 7 EastEnders favourites you might’ve forgotten were named after other characters.

Galetti was born in Samoa, and was initially raised by two aunts as her mother had moved to Auckland, New Zealand, for work.

The owner sent her to cooking competitions in Australia, America and Europe, and she began to look for a position in London by sending her CV to top restaurateurs. Monica Galetti is one of the judges on the BBC competition series MasterChef: The Professionals, and she oversees the esteemed cooks as they battle for … The MasterChef: The Professionals judge owns a restaurant with husband David and previously worked with a world renowned chef.

News, photos, videos and full episode guide. Monica Galetti has been a judge on Masterchef: The Professionals for 10 years now, but has been cooking in top restaurants for much, much longer. Probably, David is also in his forties. Global, ingredient-led cooking features French influences with a nod to the South Pacific. She is a judge on Masterchef and chef proprietor of Mere in London. In 2017 Monica opened the restaurant Mere with her husband and La Govreche sommelier David Galetti, serving traditional, simple food inspired by their South Pacific and French backgrounds. Here’s everything you need to know about her time with Roux Jr – and her own ventures as a restaurant owner…. Sign in to manage your newsletter preferences.

The name Mere has a personal double meaning for the couple, being both the French translation for mother as well as the Samoan word for Mary, also the name of Monica’s own mother. [5], After completing her studies, Galetti worked at Lower Hutt restaurant Timothy's. Galetti joined  Roux Jr in becoming a MasterChef: The Professional judge in 2009. - The Samoan-born New Zealand chef has developed a bit of a reputation as tough-to-please judge ‘Scary Monica’ on the elite cooking competition, which has probably come from 15 years working under Michael Roux Jr in one of London’s most well respected restaurants. She worked rapidly through the sections of the kitchen and became senior sous-chef, a position she held until 2015. [9], She has been a judge on the BBC series MasterChef: The Professionals since 2009, as well as a presenter on other food-related television programmes. She’s back on our screens this summer with a new season of Amazing Hotels: Life Beyond the Lobby.

Can’t get to the shops? [1] She was senior sous-chef at the prestigious Le Gavroche restaurant in London. The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences. [2] At the age of eight, Galetti moved from Samoa to Wellington, New Zealand, and lived there with her parents and five siblings.

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