Oops! https://www.goodtoknow.co.uk/recipes/moira-young-s-tea-loaf-cake 150g malt syrup. Made this again after many years and it never fails to please . Malt Loaf. baked very fruity irish tea cake for the first time following all in the recipe, apart from reducing temp in a fan assisted oven to 160 degrees. 125ml black tea (made up with one tea bag) 2 … 100g prunes, chopped. https://www.deliaonline.com/.../delias-cakes/very-fruity-irish-tea-cake The email addresses you've entered will not be stored and will only be used to send this email. The children went home with party bags and the Mum's all left with the recipe for this tea bread. top was a little firm to cut and maybe not as moist as i would like. I omitted the sugar, doubled the orange marmalade, the candied ginger was a perfect addition to the dried fruit. Even my cake-hating husband thinks it delicious. A great recipe, thank you for sharing. Lightly grease a loaf tin. 250g plain flour. Asked on 24 Feb 2020 by ian. Posted by Debbyp on 19th August 2015; I've got a 1 lb loaf tin or a 2lb loaf tin, which should I use? I've got a 1 lb loaf tin or a 2lb loaf tin, which should I use?? Also added 1/2 tea ground ginger and mixed spice. It keeps really well too. We all like cherries so I include some in with the fruit. it was nearly perfect but not quite. Bake in preheated oven for 1 1/2 hours; cool cake on a wire rack. Add egg, sugar and flour to soaked fruit; mix well and spoon mixture into prepared loaf tin. for about 90 minutes. I used 4oz mixed fruit and topped up the rest with a mixture of dates, prunes and glace cherries. It's fab that there are so few ingredients and it's things you always have in the cupboard too so no having to go out and buy special things just to make it! Preheat oven to 180 C / Gas 4. 2 eggs. Privacy policy. Will be baked a lot in the future, I can tell. An incredibly moist and yummy tea-loaf. Don't want to buy a 1.5 loaf tin for it!! Preheat oven to 180 C / Gas 4. Delicious, delicious, delicious! 100g sultanas or currants or raisins. Makes: 1 loaf cake. hi. Tea Fruit Loaf 1 hour 10 minutes The secret to keeping this date loaf nice and moist is dissolving the sugar and plumping the dried fruit in a cup of hot black tea. hi. Also a huge hit with children and a good way of getting them to eat some fruit. I love this recipe and make it every week. Chopped nuts can be added if you like and you can use any type of dried fruit you prefer. It is easy to make and lasts for days in a sealed tin. Cooking Delia's Christmas Cake in a fan oven. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. top was a little firm to cut and maybe not as moist as i would like. Perfect Tea Loaf. For a better experience on Delia Online website, enable JavaScript in your browser. So easy to make, and absolutely "fail-safe".....I bake this tea loaf every week, and it's always a success. 1 teaspoon fine salt. For the Americans, Gas 4/180 Celsius is 350 degrees Fahrenheit. Why not have a go at making it? ? Low fat too. I served this to all the mum's who came to my sons birthday party with their tea and coffee. Copyright © 2020 Nigella Lawson, Place the fruit in a small bowl, pour the cold tea over the top, Soak overnight if possible, or until the fruit swells, In a bowl combine the flour, sugar, egg and marmalade, Then, pour in the fruit and any tea left in the bowl. My dad is a coeliac so I made it with gf flour and soft brown sugar for extra moisture. Easiest Tea Bread Recipe Ever is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. A winner indeed. Tea Loaf: 1 cup cold black tea 8 oz mixed dried fruit 8 oz self-raising flour 4 oz superfine sugar 1 large beaten egg 2 tablespoons orange marmalade Grease a 1.5lb (675g) loaf tin. This recipe is company-worthy! This moist fruit loaf is low fat is you do not lather it in naughty things! Tea loaf recipe. Preheat oven to 180c Place the fruit in a small bowl, pour the cold tea over the top. Takes: 15 minutes. It actually tastes nicer after a few days and it keeps really really well. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place dried fruit in a large bowl; pour in black tea and soak overnight. Add egg, sugar and flour to soaked fruit; mix well and spoon mixture into prepared loaf tin. xx. So simple too. Love that I can leave the fruit soaking overnight, mix the ingredients in a minute and have a cake made before I leave the house in the morning. Please try again. To ask a question, simply login or register. Could someone please clarify how much tea to use. for about 90 minutes. Place dried fruit in a large bowl; pour in black tea and soak overnight. Tried it once with gf flour and it was a pile of crumbs, need to work on that one. Is this an american cup measurement? 100g dark muscovado sugar. baked very fruity irish tea cake for the first time following all in the recipe, apart from reducing temp in a fan assisted oven to 160 degrees. Mixed fruit is soaked in black tea the night before making this tea loaf. Kids like it with butter on it as a snack or they like it warmed a bit with some custard for pudd. Why not ask your question now. Is this an american cup measurement? An incredibly moist and yummy tea-loaf. it was nearly perfect but not quite. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. Something went wrong. Wow! Lightly grease a loaf tin. This cake is super easy to make and tastes amazing, everyone i fed it to loved it. I always make two and give one to my grandchilren of five and two who absolutely adore it. 40 minutes at 350 Fahrenheit and it was cooked just right. :D. Fab recipe, I'm making it at least twice a week. My children can't get enough this...I've had to make a few extra an freeze them ! Do you have a question for Delia or Lindsey? Yum! Posted by Burton2403 on 20th October 2015; Could someone please clarify how much tea to use. should i moisten with a second tablespoon of milk,reduce baking time by 5 minutes or perhaps put a foil hat on for last 30 mins to save top becoming too hard. Bakes: 1 hour . It's a really lovely, moist cake and works so well with gluten free flour- not dry at all. 1 teaspoon baking powder. Built by Embark. Baked it yesterday and we're already fighting over the last slice! Stir thoroughly, Put into loaf tin and bake in the oven for 1 hour, Allow to cool slightly before removing from the tin. just needs tweak to be perfect. It is so so simple and lovely with an afternoon cuppa . #tealoaf #tealoafrecipe #tealoafcake #fruit #baking #poundcakes #food #lowfatcakes #lowfatrecipes #recipes #easyrecipes #easybaking #recipevideos #cookingwithemily. Delicious served either on it's own, or spread with butter as a really yummy treat. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Even the most novice of home bakers should try this recipe...so little effort, for such great results.
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