Top each cookie cup with a halved mini peanut butter cup. Stir into wet ingredients just till all flour is moistened. Beat in egg and vanilla. Spray mini muffin cups with non stick cooking spray; set aside. These homemade candies take about 15 minutes to put together. Fold in the whipped cream. If you prefer, you can just spoon the filling into the cups. Take these little chocolate peanut butter cookie cups to your next potluck and be the hit of the party! If you’re in the mood for plain ol’ peanut butter cookies, then you’ll want to make these 13 minute, 3 Ingredient Peanut Butter Cookies. This No-Bake Peanut Butter Pie will be an easy dessert to serve your family and friends. I found this response on the Joy of Cooking that might help you. 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Place the bowl with peanut butter in the microwave and heat for 20 seconds. These chocolate peanut butter treats will be a hit whether you make them for a large gathering, or simply for your family. When you remove the tray from the oven, place an unwrapped mini Reese’s into each cookie. Required fields are marked *. PS: I’m giggling over the “crime scene photos”. These cookie treasures look amazing! Filed Under: Cookies, Dessert Tagged With: chocolate buttercream, Cookies, Reese's. If you will not be using the mousse right away, cover it and store it in the refrigerator. Roll two teaspoons of dough into a ball place into one of the mini muffin cups and press down slightly. Wait, I already am…. Oh yeah, and this happened while I was photographing them…. I get that chocolate peanut butter craving more often than I’d like to admit. They look fabulous!! As I was taking pictures of the cookies, little Miss Winnie jumped up on the table that I had the goodies on. I’m glad you had extra buttercream frosting Have a great week! ), brown sugar (I used light brown sugar, but dark would also work. Your recipe looks yummy. The cookie cup with the mini Reese’s Peanut Butter Cup was delicious, but I think the, was …the icing on the cake, so to speak. My only concern is that they may not hold their shape as well, so any pretty cookie press designs may not come through. . baking soda; baking powder; salt; mini peanut butter cups (for garnish) Spray your mini muffin tins with cooking spray and preheat the oven to 350 degrees. The cookie cup with the mini Reese’s Peanut Butter Cup was delicious, but I think the Chocolate Buttercream was …the icing on the cake, so to speak. It won’t even let me search the site for it. In a small bowl, whisk together the flour, salt, and baking soda. Haha. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. She’d wriggled her butt a few times, but I was always able to shoo her away before she took the leap until… that one time I was really focused on what I was doing. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Lol – that photo of Miss Winnie after the dastardly deed totally cracked me up! Prepare mousse as directed; pipe it into cooled cups. 13 minute, 3 Ingredient Peanut Butter Cookies, Reese’s Peanut Butter Rice Krispies Treats, Chocolate Peanut Butter Ice Cream Sandwiches, https://www.365daysofbakingandmore.com/chocolate-buttercream-frosting/, Peanut Butter and Jelly Thumbprint Cookies - Crumb: A Food Blog. These are so awesome! When I made these, our oldest daughter, Lexi, had brought her cat home with her over the weekend. They will be fine at room temperature for 2-3 days if stored in an airtight container. That’s too funny about the kitty capers. I like to use a star piping tip to fill my cookie cups, but you can just spoon the peanut butter mousse into the cups if you prefer. 3 reasons to love this recipe: These peanut butter cups are far more tasty and somewhat more redeeming than your average Halloween haul. We’ve learned the hard way that you can’t leave food unattended when she’s around. One of my cats will literally try to eat anything that can’t outrun her, so it’s always a fun game trying to keep her out of the food while I’m trying to shoot. Don’t want to bake? Oh, my gosh. These mini peanut butter cups are barely larger than a standard chocolate chip, but pack a full-sized punch of peanut butter cup flavor. Instead of putting chocolate chips in your cookies, chop up some Reese’s Peanut Butter Cups and use those instead. Please don’t let your kitty eat chocolate. Preheat oven to 350 degrees. I mean, yeah, cookies are tasty enough on their own, but when you stuff it with something it seriously takes it over the top. I share recipes, DIY tutorials, craft projects, and thrifty home decor. Serve immediately, or chill for up to an hour. Using two teaspoons of dough, shape into a ball and place into one of the muffin tins. Who can resist a cookie cup filled with peanut butter mousse and topped with a peanut butter cup? There’s no denying that butter has a better flavor than shortening (which is why I make my pie crusts using all butter), but it all depends on what texture you want in your cookies. I think they would be perfect for a baby or wedding show this spring. There’s just something about mini desserts that just makes them fun to serve – and to eat! * Percent Daily Values are based on a 2000 calorie diet. I’ve had quite a few mishaps with my Maltese, Abby. Roll dough into balls and place in mini muffin cups. She used to make something very similar. In a mixing bowl, cream the shortening, vanilla extract, and both sugars. Made these for the first time this year and they quickly disappeared. A cookie becomes just that much more delicious when you put a piece of candy inside it. I can never eat just one, that’s for sure! While cookie cups are still hot, use the back of a round measuring spoon to make an indentation in each cup. These peanut butter cookie cups look so yummy. Preheat the oven to 350 degrees F. and spray a mini muffin tin with cooking spray. Place one mini Reese's into each cookie cup and allow cookies to cool in the muffin tin for 5 minutes before transferring to a wire rack. No Bake Peanut Butter Cornflake Cookies have just the right amount of crunch and chewiness. creamy peanut butter (I don’t recommend crunchy peanut butter for this recipe.). Roll dough into 36 balls and place in prepared muffin pans. Merri, I haven’t used the butter as a substitute, but know that the consistency of the cookie will change. Stir in powdered sugar and drop a teaspoon of peanut butter onto the center of each muffin cup. Not quite as pretty, but they still taste great! If I was to make these little peanut butter cookie bites.. they definitely would not last for very long! Press down slightly. After cookie cups are cool, prepare filling. . The peanut butter should spread to almost the edges but not touch. These are a perfect fix! That little swirl of frosting is perfect on top! Don’t you agree? Mix in the peanut butter because you can’t make peanut butter cookies without the peanut butter, right?? Add the dry ingredients to the sugar mixture and mix until blended. I love everything! In a small mixing bowl, whisk together the flour, salt and baking soda. // Design by. Let cups cool for a few minutes in the pan, then carefully remove to cooling racks to cool completely. Absolutely! Copyright ©2020, 365 Days of Baking. I used to rate everything I made on a scale of 1 -4 with 4 being the best and these Reese’s Peanut Butter Cookie Cups earned 4 rolling pins. Save my name, email, and website in this browser for the next time I comment. Oh, Thalia, they are very dangerous, but in a good way, of course! Cookies like these always remind me of my mother. I was not happy, but that lasted all of about 2 minutes before I decided to take pictures of the crime scene.

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