They are really good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This one is the wildlife series which is really cool! I suppose you can heat this dish up to your personal palate. Delicious just started trying online recipes perfect one to begin with. Heat the oil in a skillet over medium heat. Note to those who said this was too spicy: keep in mind that picante can mean a couple things in the USA. My mom had two recepices that I LOVED growing up when she made pork chops. Note: If you do want to use an oven safe pan, you can brown these on the stove and place in a 9×13 pan or casserole dish and cover with foil to bake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This will vary depending on the thickness of your chops, just keep checking the temperature. It was very yummy. Other ingredients might include black olives tomatoes & onion. Substituting what I had on hand (1 can tomatoes with jalapenos frozen Mexican-style corn with black beans & onions & green peppers black beans) and using other reviewers' opinions (adding 1/4 c more rice topping chops with cheese added cumin) this has got to be one of my best meals. Add the pork chops to a pre-heated grill and give each side a sear for 1-2 minutes over the hot part of the grill. I skipped browning the chops in a skillet and put them directly in the oven. Spoon beans and ... Let stand in bag 5 minutes. Taste of Home is America's #1 cooking magazine. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub.”, Mexican Pork Chops Recipe photo by Taste of Home. By clicking submit, you are agreeing to our. These Mexican pork chops are easy to make and go great with a side of homemade Mexican rice or Mexican cauliflower rice. Move the chops to a cooler part of the grill and cook until the inside temp registers 140-145F. You can choose the heat level of this type of sauce. We had this tonight and it was really good. document.getElementById("comment").setAttribute( "id", "ab2eed7a0b3ea634bf1501251a0f5ee0" );document.getElementById("gc9a97d77b").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. When the dish was served up we topped it with sliced green onions and grated Mexican cheese blend. But this did turn out good and was a great compliment to my homemade Mexican rice. This was incredible much better then we expected. Makes 4 servings. Mexican cooking is so versatile so I can't wait to try this with chicken and beef. :), Congrats! An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). I also used a box of Rice a Roni Spanish Rice because that was all I had on hand and it worked out fine. I will definitely make again. Sometimes I just want to make dinner for the enjoyment of it, and not worry about taking photos. Biggest change - partially cooked our brown rice before adding to casserole and cooking. ). this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. I loveee spicy food and it was almost too intense for me. Another thing you can do is marinate it in something acidic like lime juice or vinegar. There are plenty of recipes for low carb Mexican rice though so you can easily make a rice that fits with your diet. Spray a 9x13-inch baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C). I got many compliments from the family and this was super easy. The key here is not to overcook the pork. Published on November 30, 2018 - Last Updated on January 23, 2020 - Leave a comment. Everything else I followed to a T. I sprinkled green onion over the cheese before serving and added sour cream to make the heat less intense. Carefully return the pork chops to the pan. Set chops aside. Required fields are marked *, Healthy recipes, Cooking tips, and stellar freebies (!!). Brown the pork chops about 5 minutes on each side. Be aware that there are other sauces labeled picante that are more like hot sauce and would make this dish exceedingly spicy. I put on the cheese, turned up the heat, and let it bubble and reduce for about another 15 minutes. Thanks for the recipe though. After baking in the oven the rice was still uncooked. Do you cook them while browning the chops, or add them to the salsa? The above picture proves that, as does the hundred or so other pictures of pork chops that I have taken in the past. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. This looks so good.. It’s easy to clean and can last a lifetime if you take care of it. Serve with the rice as a side dish or add the rice inside the tortilla. Place small size flour tortillas on griddle to warm. I added 1/2 tsp each of chili powder garlic cumin and coriander I also sauteed 1 medium sliced onion with the chops. Next time I will probably take the cover off after 40 minutes, bake another 20, put on the cheese, and bake another 10. This time around, though, I decided to introduce my family to a classic Mexican dish – Pork Chops in Mexican Red Salsa, or Chuletas en Salsa Roja. You are just browning here, not cooking completely. My only other complaint is the green peppers didn't seem to add much besides color. You can use chili powder in place of the adobo seasoning if you are looking for a little kick! I used boneless pork loin chops but you can use whatever type of pork chops you want. Thank the Lord because anyone who's ever had a six month old to take care of knows about needing easy dinner solutions!!! This recipe is made in a single skillet, if you use an oven-safe skillet, you can pop it in the broiler at the end to make the cheese nice and brown and bubbly. [amalinkspro type=”cta-btn-img” cta_alt=”Lodge Wildlife Series – Seasoned Cast Iron Cookware with Wildlife Scenes. So after baking I transferred everthing but the pork chops to a sauce pan with with a lid and simmered for about 10-15 minutes. I visit everyday and have used some of your recipes ! Pork is not a major part of our diet but this will be the way I fix it from now on. Be aware that there are other sauces labeled picante that are more like hot sauce and would make this dish exceedingly spicy. by … You have successfully joined our subscriber list. All rights reserved. I like the “fancier” pork chops like that but not everyone in my house does so we normally stick to salt and peppered chops with country gravy. Uncover, and continue baking 10 minutes, until rice is tender and pork has reached an internal temperature of 145 degrees F (63 degrees C). Your daily values may be higher or lower depending on your calorie needs. Sprinkle with cilantro and green onion. Added cumin and chili powder and added a can of chicken broth for more liquid. Even though they are not fully cooked, remove the pork chops from the pan. Cut up the pork chops into bite size pieces. thanks, @jenny, I overlooked that step in the recipe…sorry! This recipe is a really great mexican variation (no carb loaded tortillas or taco shells!). 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