Place the menchi-katsu next to the side vegetables on a plate. Hi Chef! Chef Saito's cutlet sauce: This Panko made from the leftover crust is coarse and moist, compare to the store bought. (EP216), Grilled Salted Mackerel |Saba-no-Shioyaki, ★EASY YAKITORI ★ JAPANESE EASY GRILLED SKEWERS (EP208), HOW TO MAKE ★NIKUMAKI ONIGIRI★BEEF WRAPPED RICE BALL (EP188), EASY JAPANESE RECIPES For Breakfast ~ Tips for Healthy eating ~ (EP238), HOW TO MAKE ★DORAYAKI★Japanese pancakes with red bean paste (EP235), HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays, HOW TO MAKE ★NIKU UDON★Beef Udon Noodle Soup 肉うどん (EP228), ★Pumpkin Bread★ for Holidays and Halloween! So does menchi katsu – the crunchy panko-breaded, juicy meat cutlet that I’ve just shared last week. 2 tbsp water This is important, because air bubbles inside them can cause them to burst while they fry. 1 egg, beaten The meat is usually ground beef, pork, or a mixture of the two. 1/4 head cabbage Chop up an onion into fine pieces. Place the onion into the bowl. And you can freeze the Menchi Katsu as well. Menchi Katsu is deep-fried surface meat patties with chopped onions and seasonings. Drop in a bit of the bread crumbs to test the oil. Tonkatsu Sauce. Cool the meat balls in the fridge while preparing the next step. FOLLOW ME! Chop the beef, and pork slices into 2cm (0.8") pieces with a knife. Mince the onion, then put it in a microwave-safe container, cover the container with kitchen wrap, and microwave at 750 watts for 3 minutes. 2. You can also place the menchi-katsu and plenty of vegetables between two slices of bread, making a delicious menchi-katsu sandwich! With your hands, thoroughly mix the ingredients until the onion blends in completely with the meat. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) 2 servings; This is part of a non-fried series! Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Uncover and pinch the meat to make sure it is ground smoothly. Place the meat into a food processor. 1 cup chuno sauce Deep-fry them for a total of 6 minutes until golden brown. In Japan, menchi katsu sandwich often uses pillowy soft white bread called the shokupan. Separate clean crust and put it into a food processor. Dust your patty with all-purpose flour, and then dip into the breading batter, and cover with clean Panko bread crumb. The outside is crunchy and the inside is juicy. Shape each quarter into a ball and throw it against your palm several times to remove the air inside. When kneading the meat, it should become sticky. ): Your email address will not be published. 2 tbsp white wine Menchi Katsu Recipe. With a pair of spoons, place the meat ball onto a thick layer of cake flour. In this recipe, I just used beef and onions. For this bento, I made them into about 4cm x 6cm / 1½” x 2⅜” sized oval shapes. Don’t touch the menchi-katsu for the first 1 minute. Breading: Your email address will not be published. This post was last modified on 09/15/2020. vegetable oil, for deep frying I will bring you the best Japanese Recipe for you from Japan! Stir the oil with kitchen chopsticks to even out the temperature. beef, japanese cooking, japanese recipe, menchi katsu, panko, pork. Dip the ball into the beaten egg and thoroughly coat it with the egg using a spoon. Your email address will not be published. I adapted Menbaa's recipe by adding mayonnaise and ketchup! Continue rotating the menchi-katsu and ladling over the oil. With a mesh strainer, gently place the menchi-katsu into the oil. Mix mix mix, until all the ingredients stick together like this. Hold the meat and bread crumbs in your palms and shape it into an oval while removing the excess bread crumbs. Repeat the process for the rest of the meat balls. You could have it with steamed rice and a side of soup, or in a sandwich form like today’s recipe for a fuss-free preparation. A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection. Ladle the hot oil over the meat to cook thoroughly. Gently remove the menchi-katsu with tongs, drain the excess oil and temporarily place them onto a cooling rack. Add in 300g of ground pork and beef, and 150g of ground pork. Place the meat onto a thick layer of soft bread crumbs and completely cover it. Deep fry the Menchi Katsu at 160℃ for 6~7 mins in total, fliping several times to cook evenly. Serve with Tonkatsu sauce if you have, or worcetershire sauce or ketchup is go well together. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Let’s grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. You can use cabbage instead of the onion. Welcome to Kitchen Princess Bamboo, Japanese Everyday Food. Then, shape into a disk, half an inch in the thickness. Slapping the meat patties back and forth between both hands will press out any air inside of them. 2 tbsp tomato ketchup Learn how to make delicious menchi katsu with your air fryer. Remove the blade of the processor and place the ground meat into a bowl. Serve with Tonkatsu sauce if you have, or worcetershire sauce or ketchup is go well together. Mix very well together is the key to success.

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